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Eurodam arrives in Vancouver

Tuesday, Oct 17, 2017 – Eurodam arrives in Vancouver, BC, and my return home to Victoria

Hawai’i Cruise 2017

Vancouver at night as Eurodam docks at Canada Place cruise ship terminal

Vancouver at night as Eurodam docks at Canada Place cruise ship terminal

I wake up at 4:15AM, just after the ship sails under Lion’s Gate Bridge. I get my dSLR out and take some photos of the bridge, Stanley Park, and the downtown, all lit at night. I capture some excellent photos, especially as the ship turns and docks at Canada Place. Since it is 5AM, there is no coffee available anywhere on board. I go up to the Explorations Cafe on the off chance they are open at 6:30AM (their usual opening time), but no luck! My continental breakfast arrives right on time at 7:30AM in my cabin, so I have a cup of tea, a scone and pastry, yogurt, and cranberry juice.

I pack my last minute items and get ready for departure, double and triple checking the closets, drawers and bathroom to ensure I don’t forget anything. My friends call me at 8AM saying they are ready to disembark. Although it is a bit early for our time slot, I am ready to go as well, so we meet in the hallway outside their cabin. The passengers who have Expedited Departures are ahead of us, and they are still clogging the elevators, but we manage to get to the gangway deck and scan our ship security cards for the last time and leave the ship. Canada Customs and Immigration are waiting for us in the passageways to the main cruise ship terminal. They take our forms and wave us through, not even wanting to see our passports – welcome to Canada!

We are in the terminal an hour early, but find the waiting area for the bus to Victoria. Unfortunately, there are no chairs to sit on, so we stand, waiting in line until the two buses board everyone. We are on our way at 9:15AM, right on schedule, and our bus goes straight to the Tsawwassen ferry terminal. We are one of several buses on the 11AM sailing aboard the Coastal Celebration ferry, so it is a crush to get up the stairs. However, once we enter the Seawest Lounge, we leave the mayhem behind for serenity and quiet.

A two-masted schooner sailing along the Pender Island coastline

A two-masted schooner sailing along the Pender Island coastline

The Seawest Lounge has a choice of two Starbuck’s roasts of brewed coffee, so I finally enjoy some good coffee and a bit of quiet time. I go back for some snacks: sliced cheese and muffins, and a second cup of coffee, so I’m finally ready to greet the day properly! As usual, the onboard Internet service offered by BC Ferries is totally swamped, so I use my own cellular LTE hotspot to catch up with online happenings as we sail to Swartz Bay. There is a two-masted schooner sailing along the Pender Island coastline – very pretty on such a gorgeous day.

Once the bus rolls off the ferry, it makes several stops along the way to drop people off. I am dropped off a few blocks away from where I live, and since it’s a nice day, I roll my bags to home.


Sailing out of Vancouver slide show (2010 aboard the Volendam and 2017 aboard the Eurodam)

Vancouver photo gallery

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Kaua’i to Vancouver – day 5 at sea

Monday, Oct 16, 2017 – Kaua’i, Hawai’i to Vancouver, BC

Hawai’i Cruise 2017

Crepuscular rays at sunrise over the Pacific Ocean

Crepuscular rays at sunrise over the Pacific Ocean

The ship’s clock is set forward one hour again last night. I’m awake at 5AM and see Crepuscular rays at sunrise over the ocean, so take some photos before going back to bed to sleep in until just after 8AM. I go to the main dining room for my cappuccino and breakfast. I’m seated at a table with a couple from Nanaimo, a woman from Ohio, and a man from the Silicon Valley.

This is our last day aboard the ship before we disembark in Vancouver tomorrow morning. Some lucky passengers are staying on the ship as it transitions to the Caribbean ending in Fort Lauderdale. I have heard some passengers want to extend their cruise, but the ship is fully-booked out of Vancouver. There are many more people aboard in wheelchairs than on my previous voyages with Holland America. I’m thinking this might be because there was only one tender port on this cruise (Lahaina), so these people could disembark at all the other ports-of-call.

While we are having lunch in the main dining room, Captain Scott comes on the PA system to report that we are a bit ahead of schedule, so we will be in Juan de Fuca Strait by 6PM this evening, will pick up the pilot off Victoria at 11PM, and will dock in Vancouver by 5AM tomorrow morning.

Captain George Vancouver

Captain George Vancouver

Lawrence Tartaglino’s Talk: Vancouver: The Man, Island and the City –  George Vancouver was one of Britain’s greatest navigators and cartographers; a man who influenced the world, yet died in almost total obscurity. This is the story of his life and legacy. I learned that George Vancouver settled the details of the Nootka Convention of 1790  between Spain and England with Bodega y Quadra. He circumnavigated the world from England to Africa, Australia, Hawaii, the Pacific Northwest of North America, then around Cape Horn and back the England – some 65,000 miles!

I go over to my friends’s cabin for a sip of wine at 4PM…the last of the white riesling we had last night at the Tamarind. I go for a two circuit 1km walk on the Upper Promenade deck. It is raining and foggy as the ship enters Juan de Fuca Strait to rendezvous with the pilot just off Victoria’s shoreline. I spot the two little Pomeranian dogs that are aboard as part of the magician and illusionist show. We are into some serious rollers coming from a northerly direction…I expect we are now over the continental shelf, and out of deep water.

The farewell march by the kitchen staff through the Eurodam's main dining room

The farewell march by the kitchen staff through the Eurodam’s main dining room

My friends and i change our minds about dining in the Lido and instead decide to go to the main dining room for dinner this evening. The Executive Chefs are featured on the menu, so there are some interesting menu choices! We all select the lamb shank, which is slow-roasted with the bone-in just like I get from my local Greek restaurants. I have potato soup with shrimp to start, and finish with chocolate ginger mouse cake. It is all superb! The farewell march by the kitchen staff through the dining room happens as well, so we all give them a well-deserved round of applause.

When I return to my cabin, I pack everything except what I will need for the morning. I am rolling my own bag off the ship, so I don’t have to put my bag out this evening…a much better option since I can finish packing last minute items tomorrow morning. I have breakfast ordered to be delivered to my room tomorrow morning, so I will stay out of the passageways until it’s time for me to leave the ship at 8:30AM.

I go up to the Crow’s Nest on the north side of the ship and catch an LTE connection from my Canadian cellular carrier from there. Once I catch up on a few online things, I shut down and return to my cabin. It faces south, so I’m picking up AT&T, so I make sure I shut off data roaming before I go to bed at 10PM.

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Kaua’i to Vancouver – day 4 at sea

Sunday, Oct 15, 2017 – Kaua’i, Hawai’i to Vancouver, BC

Hawai’i Cruise 2017

I wake up at 4AM this morning, but manage to get back to sleep until 6:30AM. Setting the ship’s clocks forward almost daily is starting to catch up with me. I meet my friend in the Explorations Cafe for cappuccino and a snack at 7:30AM. I go to the Lido for some scrambled eggs and toast before walking the circuit on Promenade Deck a couple of times for a 1km distance. It is cool outside, so I zip up my fleece jacket, although the seas are much calmer and the wind isn’t a factor today. When I return to my cabin, I catch my cabin stewards and give them an envelope with some US$ for all their cheerful work keeping my cabin clean.

Ginny Stibolt’s final talk: Public Gardens – Traditional public gardens are well-trimmed and orderly, but newer public gardens have emphasized native plants. When I visit New York City, I want to see Highline Park – a natural park on a elevated rail; and when I visit Chicago – Lurie Garden.

A Belgian ship’s officer hosts an Interest Corner session: Classic Sports Cars and Photography. He shows his selection of the top ten classic sports cars for each of America and Europe, and then follows up with some of his photos from his recent helicopter tour of Kauai, including the spectacular Napili coast. (Slide show of my photos of the Napili Coast)

Ginger and garlic wok-seared lobster

Ginger and garlic wok-seared lobster

My friends and I go to the Tamarind restaurant this evening, on Gala Night. We all have Martinis in the beautiful but quiet Tamarind bar before dinner, and then dig into the menu to select some items we didn’t try the first time we were here. I select an Austrian Riesling wine, which goes well with the seafood that dominated the menu.

We have: spicy Thai Chicken and rice soup, Shrimp Tempura Indochine, Ginger and garlic wok-seared lobster with sake-braised oyster and shiitake mushrooms, brown rice, Java mint and coconut rice pudding, Mango Cloud – a light egg white soufflé mango sorbet. It was all excellent! I think the Tamarind is perhaps the best restaurant aboard the ship, although there is a modest premium charge to dine here.

Shrimp Tempura Indochine

Shrimp Tempura Indochine

 

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Kaua’i to Vancouver – day 3 at sea

Saturday, Oct 14, 2017 – Kaua’i, Hawai’i to Vancouver, BC

Hawai’i Cruise 2017

I’m feeling a bit down this morning, probably because the cruise is coming to an end in a few days Reviewing my bill, they are showing a Hotel Service Charge Promotion which means the gratuity that is normally charged every day is credited.

Captain Cook, 1770

Captain Cook, 1770

Lawrence Tartaglino’s talk this morning: Captain James Cook – Four men on a beach: how a great navigator and cartographer influenced the development of the Hawaiian Islands and the world beyond. What I learned:

  • Sailed from the Arctic to Antarctic
  • Mapped the Gulf of St. Lawrence – helped Britain win the 7 Year War with the USA
  • His Great Voyages
    • Transit of Venus in Tahiti
    • Around the world from England to Cape Horn, Tahiti, New Zealand, Australia, Cape of Good Hope – 1,074 days, mappied Terra Australis; tested the Harrison Chronometer to accurately determine longitude for the first time. His Tahitian translator Omai is taken back to England, and eventually returned to Tahiti
    • Discovered the Northwest Passage, which was a secret mission
    • England to Cape of Good Hope, Tahiti, Hawaii, west coast of Canada, Cape Horn, and returned to England
      • Landed at Kealakekua Bay and is taken as the Hawaiians’ god Ono. Cook decides to kidnap the Hawaiian King, where he is clubbed to death. Both William Bligh and George Vancouver on board.

Captain Scott gives the always-popular talk Ask the Captain – Learn about what it’s like to captain Eurodam in this virtual bridge and engine room tour. He started his passenger ship career with the Cunard Princess, the same ship I cruised on in the 1980s from Vancouver to San Juan, Puerto Rico. He then commanded the Queen Elizabeth II before being recruited by Holland America Lines (HAL). He has been involved in the procurement of the new HAL ships at the Italian shipyard in Venice, but has also been master of the Eurodam for the last three years.

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Kaua’i to Vancouver – day 2 at sea

Friday, Oct 13, 2017 – Kaua’i, Hawai’i to Vancouver, BC

Hawai’i Cruise 2017

It is my 65th birthday today. I go up to the Explorations Cafe for my usual morning cappuccino and pastries. Thanks to having an Internet connection while at sea, I read over 50 birthday wishes waiting for me on Facebook this morning – a great start to the day! After I finish my cappuccino, I go to the Lido and have an custom-made omelet for breakfast. A couple from Salem, Oregon sit down at my table, so we talk about the recent eclipse.

The ship continues to pitch around as it battles against strong winds from the weather trough in the North Pacific. We also experience rain squalls despite there being some blue sky visible as well. The Upper Promenade Deck is closed due to 50 mph winds!

Ginny Stibolt’s Talk this morning: Between the Land and the Sea – The Hawaiian Islands have about 750 miles of coastline. We’ll take a look at how reefs, wetlands, and mangroves protect shorelines and provide important habitat for birds, fish crustaceans, and more.

We hear from a new Guest Speaker this morning: Lawrence Tartaglino. His talk is titled The Four Mutinies of William Bligh – A look at each of the four mutinies in which Captain Bligh was involved, and a review of the issues, people and circumstances surrounding each incident. I learned: he Joined the Royal Navy at 7 years old, sailed with Captain Cook in 1776 (Cook’s final voyage), his wife was a woman of influence that helped his career in the British Navy, and his wife referred to Fletcher Christian as “That charming young man”!

John and Wendy enjoy some bubbly at the Mariner Lunch

John and Wendy enjoy some bubbly at the Mariner Lunch

My friends and I attend the Mariner Lunch, which happens on each Holland America voyage where there are sea days. Our Cruise Director Nick introduces  Marco van Bellegheim, Hotel Director and Captain John Scott. Captain Scott is a very outgoing man, and regales us all before lunch. I have a tasty vegetarian lunch, including Eggplant red curry along with the traditional sparkling wine served at these functions to honour loyal cruisers.

This evening we celebrate my 65th birthday and both of my friends also have nearby birthdays at the Pinnacle Grill. As it turns out, the Executive Chef for Holland America is staging a special dinner this evening called Rudi’s Sel de Mer – a celebration of seafood! We enjoyed ourselves immensely – the food was wonderful.

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Kaua’i to Vancouver – day 1 at sea

Thursday, Oct 12, 2017 – Kaua’i, HI to Vancouver, BC

Hawai’i Cruise 2017

Coffee fruit

Coffee fruit

The ship’s clocks are set forward an hour last night, so I’m up a bit early this morning. I go up to the Explorations Cafe for my cappuccino and pastries, since I can’t wait for the main dining room to open up at 8AM, and the Lido’s coffee is dreadful. The ship is tossing around a fair bit as we head into a weather trough in the North Pacific on our way back to Vancouver. There are also lots of clouds, a fair bit of rain, and thunder and lightning in the afternoon, despite it being 25ºC outside.

Ginny Stibolt’s Talk this afternoon: Wake Up and Smell the Coffee – what I learnt:

  • Hawaii is the only coffee producer in the United States
  • There were 2,800 acres of coffee cultivated in 1980; 10,000 acres today
  • The 800 Kona coffee farms average less than 5 acres each
  • Typica Arabica is grown in Hawaii
  • Caffeine is part of: coffee, black tea, cacao, yopan & mate (made from holly)
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Kaua’i, Hawaii

Wednesday, Oct 11, 2017 – Nawiliwili Harbour, Kaua’i, Hawai’i, USA

Hawai’i Cruise 2017

We arrive in Nawiliwili harbour at 7AM this morning. I am taking an early snorkel excursion to Poipu Beach, but I have time to grab a cappuccino in the Explorer’s Cafe and some scrambled eggs from the Lido before clearing the ship and finding my snorkel tour group in the terminal building. We are soon off in two 9-passenger vans to the assembly point where we are given fins, a wet suit, and snorkel and mask for those who need it (I always bring my own snorkel and mask)). We are then driven to Poipu Beach, but after some serious discussion by the tour leaders, they decide to cancel the snorkel. The water is too rough and the waves breaking onto the beach are too aggressive for our group to safely enter the water.

My group of snorkelers waiting to enter the water at Poipu

My group of snorkelers waiting to enter the water at Poipu

Actually, I’m relieved, since even before they told everyone about the cancellation, I was concerned about the wave action. In any case, if we had gone in, there would be nothing to see with all the sand being stirred up from the bottom by the big waves.

I peal off my wetsuit and pull on some shorts and a shirt so I’m more comfortable. Apparently this is the first time in four years they have had to cancel a snorkel tour. We help ourselves to the soft drinks and snacks they provide before we are taken on a scenic drive, and then back to the ship to say our goodbyes to the good folks at Sea Fun Kauai. There’s always next time!

My friends and I have dinner in the Lido this evening. Two of us have the Filet Mignon and another has thick-cut roast beef. It was all very good…perhaps one of our best meals on this cruise. Despite being a casual, buffet-style restaurant, the Lido serves excellent food, which is especially appreciated when you want to skip the formal table service available in the other restaurants aboard ship.


Slide show of the South Coast of Kaua’i (2010-2017)

Photo galleries of Kaua’i

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Lahaina, Maui, Hawai’i

Tuesday, Oct 10, 2017 – Lahaina, Maui, Hawai’i, USA

Hawai’i Cruise 2017

We go ashore to walk along Front Street on Lahaina’s shoreline. The tenders take a long time to move people ashore…in fact, we initially give up on it, but eventually take a number and wait almost an hour to leave the ship. Returning to the ship just before noon presents no problems. We are glad to leave the hot and crowded Lahaina street for the air conditioned ship.

After having our afternoon beer, we have dinner in the main dining room. I have Kauai-Style Poke, which is raw tuna and salmon marinated in sesame, tomatoes, ginger, avocado with a sesame kalbi dressing – very good! My friends find the Macademia Crusted Lamb Leg is also very tasty.

The glitzy production on the main stage tonight is called One World, featuring Eurodam’s singers and dancers. It doesn’t appeal to me much, despite being well-performed with some aerial spinning. The concussion sounds they use finally drive me out of the theatre. Back in my cabin, I pull out my snorkel and mask, and prepare my GoPro camera for underwater use, since tomorrow morning I’m taking a snorkel excursion on Kaua’i.


Slide show of Lahaina (2014-2017)

Maui photo galleries

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Honolulu, Oahu, Hawai’i

Sunday, Oct 8, 2017 – Honolulu, Oahu, Hawai’i, USA

Hawai’i Cruise 2017

I go to the Explorations Cafe this morning for a cappuccino, muesli, and blueberry cake, and then I disembark the ship early. I walk a few blocks to Kaka’ako Waterfront Park, however I really have to screw up my courage to walk through this park, since there are so many homeless people camped out. The shoreline is beautiful, and when I get to Panic Point, I’m rewarded with a beautiful view of the Honolulu boat basin, Waikiki Beach, and Diamond Head in the distance (see above banner image). A local guy tells me the park will be closed this evening at 10PM by the city until further notice while they evict the squatters and clean up the park. I see the eviction signs as I leave the park and head back along Ala Moana Boulevard to the ship, which is only a few blocks away.

My lei floating in Honolulu harbour

My lei floating in Honolulu harbour

I have brunch in the Lido after returning to the ship, and then go for a swim in the Sea View Pool. I buy a dozen beer from the bar on my way back to my cabin, since they are selling some pretty good beer from Alaska 2 for 1, although at $6/bottle, it is still expensive! I toss the lei I received upon landing in Hilo into the harbour. It floats, which tradition tells us means I will return to Hawai’i some day – a pretty sure thing!

My friends and I have dinner at Canaletto Italian restaurant aboard ship this evening. I have the Melanzane Ripiene – eggplant roulade as a starter, and Banzino al Fiere – grilled Sea Bass as a main course.My friends share some antipasto and Mozzarella Bufala – buffalo mozzarella with salad for starters, and Costoletto alla Griglia – lamb cutlets and arugula salad. They also have a carafe of Montepulciano D’Abbruzzio.

After dinner, I go to see the main stage show : This is Hawaii – a show troupe from Maui. It is a pretty good modern song and dance showcase of the islands.

Monday, Oct 9, 2017 – Honolulu

Throne Room in the Iolani Palace, Honolulu, Hawaii

Throne Room in the Iolani Palace, Honolulu, Hawaii

This morning, we walk the few blocks to see the Iolani Palace, which is quite spectacular inside. Last time I cruised to Honolulu, the palace was closed because it was a Sunday, so I”m glad I have lots of time to see it this time. We also walk around in the vicinity, seeing the outside of the State Legislature, the Mission Houses and Kawaiahao Church.

We are beat by the time we return to the ship just before noon. The heat and humidity are building, so I am glad for the air conditioning aboard ship. I’m turning into quite the wimp! My friends and I have a beer before we go to the main dining room for dinner. It is Canadian Thanksgiving today, so we order turkey dinner and pumpkin pie along with our other Canadian table mates from Quadra Island, West Vancouver, and Brandon, Manitoba.

We don’t leave port until late this evening, bound for Maui.

Slide show of Honolulu (2010-2017)

Oahu photo galleries

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Hilo, Hawai’i

Oct 7, 2017 – Hilo, Hawai’i, USA

Hawai’i Cruise 2017

I luck out this morning, since I’m facing northwest as the Eurodam enters Hilo Bay early this morning. I have a perfect view of Mauna Kea as the Sun lights it up from the top down to sea level. The bonus is a Full Moon shining brightly above the sacred mountain with so many telescopes at the summit. Despite the early hour, I call my friends to come over to my verandah to share in the wonder. I setup my GoPro to capture a 4k time lapse video of the sublime view while I take still photos with my dSLR. The Eurodam slips into the dock and ties up while many are still asleep, however the Sun has risen and the day is warming.

Eurodam arrival in Hilo at sunrise from JoeTourist on Vimeo.

Joy, Joe and John having lunch at the Hilo Bay Cafe

Joy, Joe and John having lunch at the Hilo Bay Cafe

A mutual friend who lives on the Big Island picks us up at 11AM  just outside the gate to the wharves, and gives us a beautiful lei to welcome us to Hawai’i in the traditional manner. Our first stop is to have lunch at the Hilo Bay Cafe. Our table on the patio gives us a wonderful view of the bay while we have a beer and fish and chips as we catch up with each others’ lives.

After lunch, we walk along the shoreline by the Lili’uokalani Gardens and over the foot bridge to have a look at Coconut Island. Since it is Saturday, there are lots of families enjoying picnics and swimming and paddling in the bay. We have a look at the tsunami flood levels marked on a coconut tree, which illustrates just how high the water level has risen in past years within the shallow bay.

We decide to go see the Hawaii Tropical Botanical Garden, which is along the coast just outside Hilo. It is quite a hike down to sea level and then back up the hill to the parking lot, however the foliage, spectacular flowers along the walls of the gulley are breathtaking. I remember this spot from my previous visits, however I used the public access to the shoreline, so missed the best parts.

We return to the ship by 4PM and sail out of Hilo Bay at 6PM, on our way to Honolulu tomorrow.

Slide show featuring Hilo, Hawai’i (2009-2017)

Big Island of Hawai’i photo galleries