February
21, 2009 - Saturday - Victoria to San Jose, Costa Rica - I'm up at 3:00am, say goodbye to the family, and I'm out the door at
3:40am. I take a taxi to the Victoria airport since the long term parking is now
so expensive. I have to wait around for a few minutes for the Horizon counter to
open, and then check in. Just like last year, the security guy asks me about my Astrotrac
(tracking mount for my camera), and he swipes it to test for explosives. Our
6am flight on Horizon's Bombardier Q300 (a big twin prop
aircraft) to SeaTac is on time, and I get some terrific views of the
city, Elliott Bay, Puget Sound and the Olympic Mountains in the morning light as
we circle and land. I arrive with plenty of time to find my bags, clear
USA customs and border
control, and
find the gate for my American Airlines flight to Dallas/Ft. Worth airport. In
fact, I have time to spare, so I have a cappuccino at a Tully's shop and take
advantage of their free wireless Internet - logging onto my facebook account to
update my status.
My flight to Dallas-Ft. Worth is overbooked, so American
Airlines is offering a $250 travel credit to anyone who wants to reschedule.
Obviously I don’t want to do this, since I have a connection to Costa Rica,
although I do have a 3.5 hour wait in Dallas/Ft. Worth. American Airlines used
an MD80 on this leg – a pretty old aircraft. The cabin was fairly new, but there
were no services at the seat like I’m used to with the more modern aircraft.
They only served beverages – nothing to eat, so I broke out a granola bar to
tide me over.
My flight to San Jose leaves at 6:20pm - a three hour wait
here at Dallas/Ft. Worth. We board on time, but wait a minute…the captain
announces over the intercom that he has left his passport at home. His wife is
driving to the airport, so we will be delayed 45 minutes. Sure enough we leave
45 minutes late. We run into some pretty serious turbulence as we cross the
Gulf of Mexico coast near Houston. Of course the flight attendants are serving
dinner just as this happens, and have to stop their service until things settle
down. We arrive in San Jose at about 10:50pm. I quickly clear customs and
immigration, find the Swiss
Travel rep, and catch the transfer van to the Courtyard
Marriott Hotel. Walter, the bus driver from last year’s tour is driving! I
think he remembers me, but his English is not good, so we have to keep it
simple.
I
arrive at the hotel at about 11:30pm, check in, and unpack and have a
well-deserved shower. I have been traveling since 4am when I was picked up by
the taxi in Victoria. It is now11:30pm local time, losing 2 hours along the way
by going to Central Time, making it about a 17 hour marathon. Not as bad as my
flights to/from Africa, but I’m tired. So here I am in Costa Rica one year after
my previous trip here. I’m looking forward to the next two weeks – the first
week similar to last year at La Ensenada Lodge, and the second week will be
something new.
February
22, 2009 – Sunday - San Jose to La Ensenada Lodge -
After a sumptuous breakfast at the Courtyard Marriott
Hotel, we board the bus and leave for our journey to the Gulf of Nicoya on
the Pacific coast of Costa Rica. Our first stop was a
large mall in San Jose, where we had a chance to shop in a local AM/PM market and also exchange money for
those who needed some. We then drove through the Central Valley toward the
Pacific Ocean, passing through Palmares, San Ramon and Esparza along the way.
Unlike last year, the upgrading to this section of the Pan American Highway
appears to be finished, so we make good time to our lunch stop at Restaurante
Caballo Blanco (the white horse restaurant). As we experienced last year,
the meal at this restaurant introduces everyone to the wholesome food the Costa
Ricans typically prepare for their guests at every meal. Lots of fresh fruit
juice, a choice of chicken, beef or fish, vegetables, rice and beans, and a nice
dessert to finish. The only downside to this part of the trip is when we find
out that our new bus is hermetically sealed, so the engine must be kept running
the whole time we are in the restaurant in order to keep the cabin from
overheating. Some of our group find this a bit environmentally irresponsible.
As we proceed, our guide Jorge tells us a bit about Costa
Rica and its people, and what to expect for the next few days.
La Ensenada Lodge
is as I remember it from last year. It is a working ranch and farm, raising
both cattle and a variety of crops. It is about 40°C in the shade as we
arrive in the hot afternoon. The owners and staff are on hand to greet us and to
give us some cold drinks to sip as we are assigned our cabins. I have a quick
dip in the pool and a shower, and then it is time for dinner. The meal routine
for the next few days is: breakfast at 8am, lunch at noon, and dinner at 5pm.
We are eating dinner earlier than normal in Costa Rica so we have time to setup
equipment and get out on the observing field before it gets too dark. As anyone
knows who had travelled to the tropics, the sun sets promptly around 6pm, and it
gets dark rapidly.