| ||||||
Nov 3, 2010 - Wednesday -Rotorua to Te KuitiWe drive from Rotorua to Te Kuiti today.
Despite these negatives, Margaret, the B&B operator is a real gem. She is exceedingly helpful, and makes our stay in this part of the North Island well worthwhile. Margaret recommends two restaurants in town, so we pick the first one and give it a try for dinner this evening. The Riverside Lodge is in a lovely location right by the river; however it is basically a bar that serves food. There are smokers all around, so we sit outside on the patio. Everyone looks at us as though we are from outer space and the service is exceedingly slow (we wait an hour). The food is good once it arrives. Nov 4, 2010 - Thursday - Te KuitiThe day starts badly, since Margaret makes us instant coffee this morning. She also serves us a continental breakfast instead of the full English cooked breakfast we have had at all the other B&Bs so far. The fresh fruit and rhubarb compote for the cereal is nice, and the endless toast and homemade preserves are appreciated, however the instant coffee is dreadful. At Margaret`s urging, we drive out to the coast on Highway 37 to Marokopa, where there is a black iron sand beach. The beach and estuary area is quite spectacular. On the way out on the highway, we also stop to see Marokopa Falls, which is 15-20 metres high…an amazing sight. On the return trip, we see Mangapohue Natural Bridge, a land bridge caused by a river eroding limestone to punch a gorge through the rock. These are both great sights, and they are no cost. On our way home, we check out the Waitomo Caves, but don't go in since Margaret has booked us into the competing outfit Spellbound, which she promises is a better glow worm cave experience. We check out the competition while we are here, and find the rates are significantly more expensive than Spellbound. After we return home, Margaret makes us tea, which is very much appreciated. We go out to a nice restaurant tonight called Kai (now called the Bosco Cafe), which is run by a local young man and his French wife (who does the cooking). The meals are a blend of French cooking and local tastes. I have the Filet steak, which is a "Scotch" cut (unlike any filet I've had in Canada), however it is a very nice steak cooked to order, topped with a creamy mushroom sauce and accompanied by roasted potatoes, fresh steamed green beans, and a grilled tomato. My friends rave about their main course selections as well. Pavlova is offered for dessert, which we all agree is better than the Cherries Jubilee we were served aboard ship in the Pinnacle Grill. I have a cappuccino, which is nicely made. The young man who runs the place is thrilled that we are happy with our experience, and tells us they are #1 rated on TripAdvisor. I can see why, and add my favourable rating after returning home. Nov 5, 2010 - Friday - Waitomo Caves
Norm hand propels the boat using an overhead cable, taking us within a few metres of a small waterfall before returning us to the landing. We then walk back to the entrance, leave our hardhats, and walk a few metres to the "coffee shop" where Norm makes us instant coffee, tea, or hot chocolate made from hot water stored in thermos. Biscuits to dunk complete the offerings. Toilets are also available nearby. There are wild Turkeys roaming in the pasture as we walk for five minutes to the dry cave, where Norm tells us he was one of the founders. It is a superb cave with a walkway that goes for perhaps 300 metres or so. There is a large gallery, some air shafts, other entrances to see, and of course lots of stalagmites and stalactites. There are also some animal bones: some you would expect such as farm animals and possums; however there is also a skeleton of a Moa, an extinct bird which had a trachea, hip bones and big thigh bones. After exiting the dry cave, Norm takes us on a drive over some farmland along the ridgelines, and finally returns us to the starting point. This evening we return to Kai (now called the Bosco Cafe) for our last dinner in New Zealand (and of the trip). I have the fish of the day (Snapper), which comes with oven roasted potatoes, green beans, and a very nice pesto topping, as well as some salad around the plate: a quite novel presentation with the salad. When we return to the B&B I get serious about packing - tossing out heavy paper and other stuff that is now useless. We settle our accounts with Margaret for our stay, however she only accepts cash, so that makes it a bit inconvenient. All the other B&Bs accept credit card payments. Nov 6, 2010 - Saturday - New Zealand to CanadaWe have breakfast a bit earlier this morning, say our goodbyes to Margaret and her husband Graham, and leave for the airport by 8:30am.
Next >>> Auckland-Victoria <<< Previous: Rotorua
|
|
| ||||||||||||||