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Kuala Lumpur to Los Angeles

April 20, 2018 Friday – Kuala Lumpur, Malaysia to Hong Kong to Los Angeles, California, USA

2018 Borneo tour

Rice flour pancakes, real maple syrup and a cappuccino for my breakfast

I’m up at 5:15AM, put my bag out and have breakfast at 6AM downstairs in the hotel with the rest of my tour group. Since all the bags and people are aboard bus, we leave 15 minutes early for the Kuala Lumpur International airport. Our local guide Susan is a Type A personality, so everything is highly organized for us! We arrive on Level 1 where our driver Mohammed drops us off. We then take the elevator to Level 5 where Departures are located. We check-in, go through security and clear Malaysian immigration. We then take a train to the departure gates, find our gate and board our Airbus A330 – a four hour Dragon Air flight, which leaves on time at 10:30AM.

After disembarking our first flight in Hong Kong, we re-group at the end of the Jetway and Michele suggests a few of us more mobile members go ahead to start the transfer process, including a couple of security checks. It is a pretty long trek across this huge airport – taking about a half hour to find our gate and get ready for our much longer flight to LA. It is totally disorganized at the Cathay Pacific gate, with Business Class and priority boarding mixing with Premium Economy, but we  eventually all board and are seated.

The Premium Economy upgrade is expensive and only applies for the return trip segment between LA and Hong Kong, but it includes a nicer dinner menu with more choices, complementary alcoholic drinks, a chair that is more comfortable, which reclines more, and has a recliner foot rest. We also get to board before regular economy and have our own cabin with exclusive washroom.

About an hour out of Hong Kong, we have drinks and dinner, and are then given a bottle of water and an overnight kit for the night. I plug in my notebook computer to the 110v outlet under my seat – another perk of Premium Economy. I’m satiated and relaxed as we head eastward over the Pacific aboard Cathay Pacific’s Boeing 777-300ER. I manage to sleep off and on for the first seven hours as we fly through darkness. The Milky Way and southern constellations are beautiful as I observe them out my south-facing window. At the seven hour mark, we have blue sky, but I can’t see the Sun rising because we are heading due east.

Rosco's Chicken & Waffles

Rosco’s Chicken & Waffles

We land 12 hours after departure – two hours less than the flight in the opposite direction. As a Canadian, I qualify for the faster customs and immigration kiosks at LAX, however once through that hurdle, I still have to join a second line to see an agent before I’m free to collect my bag.

I say goodbye to Michele at the baggage carousel and walk over to the hotel shuttle pickup area to catch a shuttle to the Best Western Airpark hotel. The hotel is nothing special, but it is clean, quiet, and the best deal in the area. I immediately have a shower and go to bed for three hours. After waking, I go across the street to Roscoe’s Chicken Waffle restaurant, which is very busy. Just like the name says, they serve chicken and waffles…not a vegetable in sight except for some greens listed on the menu that nobody seems to order! The chicken is good, the waffle is OK, and I’m no longer hungry. Let’s just say it was an interesting cultural experience!

I return to the room and checkout things online before going back to bed. Flying eastward means I get to live today twice, gaining some 15 hours in the process while crossing the International Date Line. In reality, all it means is that I’m tired from the long flight and my body’s clock will be screwed up for a couple of days!

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Flights from Singapore to Victoria

March 17, 2016 – Thu – Singapore to Victoria, British Columbia, Canada

2016 – SE Asia and Total Solar Eclipse cruise

I’m up at 3AM this morning and leave the Volendam for the last time to take the prearranged 4AM shuttle to the airport. The bus takes Holland America’s passengers to Terminal 1 at Changi Airport, where I check in with Cathay Pacific for my 8:05AM flight to Hong Kong and onward to Vancouver. I will get to live today almost twice over, since we cross the International Date Line mid-flight as we fly eastward across the Pacific Ocean.

After clearing customs and immigration, I find my gate and hit Starbucks for a cappuccino. I have several hours to kill, but Changi airport has free wifi, so the time goes by. By 6AM the airport comes alive with more people, so people watching keeps me entertained. The 3.5 hour Cathay Pacific flight from Singapore to Hong Kong goes well. They serve us breakfast, which I certainly appreciate!

When departing the aircraft in Hong Kong airport, I remember it is important to stay in the “Transfer” stream when you already have a boarding pass issued for the next flight segment. You still have to go through security, but then you can go directly to the Departures level and roam around. Otherwise you will find yourself on the Arrivals level, and have to take a lot more time to find your way back to the Departure level.

Cathay Pacific doesn’t load the flight to Vancouver by row. Everyone simply lines up at the gate and we are let on the aircraft after our boarding pass is scanned and our passport is verified.

Pre-dawn light over the wing south of the Aleutian Islands

Pre-dawn light over the wing south of the Aleutian Islands

This flight is excruciatingly long, however service by the cabin crew is very good. The first time I check my watch is an hour or so after they serve us dinner at the beginning of the flight. At that point we are five hours into the flight. Not even being half way is pretty depressing! The next time I check the time, we are about five hours out of Vancouver…still a very long time to sit. By then I’ve listened to all the music I can handle; I’ve read all the magazines on my iPad I can stand; so I haul down my MacBook Air from the overhead bin and write my journal and process photos for awhile. It would be great if I could sleep aboard aircraft, but that doesn’t happen no matter how tired I am. The sunrise is beautiful as we fly south of Alaska’s Aleutian Islands.

Looking North across the city of Vancouver to the North Shore mountains on final approach to Vancouver airport

Looking North across the city of Vancouver to the North Shore mountains on final approach to Vancouver airport

Our approach to Vancouver is over Northern Vancouver Island and the coast range of mountains of British Columbia. The pilot refers to it as “the Whistler approach” to Vancouver airport, taking us over the famed ski resort. We fly east of the city and then turn west on final approach over Surrey, Richmond, and New Westminster, giving us great views of the city against the North Shore mountains. I think we land on Vancouver runway 26R. I take some nice photos of the scenery out the window.

This time I’m prepared for the long stretches of walking required in Vancouver airport to get from the arrival gate to the Immigration kiosks, and then onward to the baggage carousels, and finally a long way to the end of the departure concourse to check in at the Westjet kiosks. I don’t have a through ticket, so can’t use Westjet’s transfer check-in (much closer to the carousels). After clearing security again, I find the domestic departure area and the gates for the local Westjet flights. It is only a 20 minute flight to Victoria, and I am soon home…greeted at the door by Rolly and Tanner, our Jack Russell Terriers, and the rest of the family. It’s time to go to bed for a well-deserved sleep after enduring some 27 hours elapsed time from when I left my cabin aboard the Volendam in Singapore earlier today.

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Flights to Singapore and departure aboard Volendam

Feb 13-15, 2016 – Victoria, BC Canada to Singapore

2016 – SE Asia and Total Solar Eclipse cruise

My first two flights (Victoria to Vancouver and Vancouver to Hong Kong) are both about an hour late departing. This doesn’t cause me any major problems since I have lots of time between my flights into and out of Vancouver.

The Cathay Pacific flight from Vancouver to Hong Kong takes over 14 hours. We fly up the coast of British Columbia and Alaska, over Russia, and then south across central China, and to Hong Kong. I get a beautiful view of Venus off the wingtip and also of the lights of Wuhan, China.

Venus over the wintip in the pre-dawn with Wuhan, China's lights below

Venus over the wintip in the pre-dawn with Wuhan, China’s lights below

In the Economy section where I was seated, the flight crew serves dinner shortly after we leave Vancouver, and breakfast before we arrive in Hong Kong, but otherwise completely ignores our cabin. They never check on passengers, or offer any water or other refreshments or snacks. This is completely unacceptable. I have flown many long duration flights, and all airlines take much better care of their passengers than I experienced on this flight.

I am anxious about my late arrival in Hong Kong, since I have to go through security and change gates for my onward flight to Singapore, and accomplish all of this within an hour in an unknown airport. Deplaning in Hong Kong goes surprisingly quickly, but I immediately have to re-clear security before I can proceed to my next gate. The security guy operating the scanner screws up his face when my computer bag goes along the belt, so at the end, a young woman asks to see inside my bag. It appears she doesn’t know what binoculars are, but is satisfied once she inspects them. She even asks me how to pronounce the word “binocular”!

Cathay Pacific did redeem themselves on the Hong Kong to Singapore flight, where the cabin service in Economy was very good. They served us breakfast after departure, and ensured the passengers were comfortable throughout the four hour flight.

After over 30 hours elapsed travel time, and losing a day in the process, it was great to get to the Pan Pacific Orchard hotel, have a shower, and get some sleep for a few hours in my quiet hotel room. This hotel is not new, but it is very nicely appointed, and is located in the fairly quiet Orchard district of Singapore. This area is not downtown, but there are lots of malls, hotels, embassies, and residential towers in the area. I sleep soundly overnight,

Feb 16, 2016 – Singapore departure aboard Volendam

Freight yard cranes in Singapore harbour with Volendam's bow

Freight yard cranes in Singapore harbour with Volendam’s bow

I have some cappuccino and breakfast this morning at the hotel, and then repack before taking a taxi to the cruise ship terminal just before noon. As usual, Holland America Lines (HAL) are well organized. After filling in a few additional forms to allow me to exit Singapore, I check in at the cruise ship counter, receive my personalized security card for the ship, and walk my bags and myself through the concourse and aboard the ship to my cabin.

The ship is docked in Harbourfront, a busy area of Singapore. When I return in 15 days mid-cruise, I will have some time to explore Singapore, since the ship stays overnight before departing for Indonesia and the Solar Eclipse. I attend a welcome reception for three and four star Mariners, where snacks are served, champagne and orange juice are available. The Cruise Director and Hotel Manager welcome us as repeat HAL cruisers. After some delays caused by Singaporean authorities, the ship pulls away from the dock around 4:30PM into the busy harbour. We have a day at sea tomorrow before our arrival in our first port: Georgetown, Penang, Malaysia.