post

Cinque Terra

September 13, 2014 – Saturday – Rome to Cinque Terre, Italy

JoeTourist: Cinque Terre &emdash; Seafood stew cooked in an amphora
After driving from Rome, we turn off the Autostrada and drive down a steep valley to Vernazza, where the bus parks. We walk over to the train station, and after riding the train for four minutes we arrive in Monterosso. This pretty little town by the sea on the Cinque Terra (the Italian Riviera) is our home for the next two nights. Since today is Saturday, there are lots of Italians here on weekend get-aways. We are staying in the Hotel Punta Mesco, a nice hotel located about a block off the main street, so it is nice and quiet.

This evening, we have a group meal at Ristorante Belvedere in old town. They cook a rich seafood stew of squid, fish, and mussels in an amphora and then pour it out into big bowls and we serve ourselves family-style.

2014.09.14 – Sunday – Cinque Terre, Italy

JoeTourist: Cinque Terre &emdash; Riomaggiore village
Today is our “vacation from our vacation”…in other words, a free day. I take the little ferry on a round trip from Monterosso al Mare, where out hotel is located, and go to Vernazza, Corniglia (hill town, no ferry stop), and Riomaggiore. On the way back, the ferry stops at Manarola and Vernazza, before terminating at Monterosso. I had planned to get off in Vernazza, see the town and walk back to Monterosso, but after seeing the crowds in the square at Vernazza, I decided to stay on the ferry and return to Monterosso.

I have lunch with a couple from our group, and then just chill out in my hotel room for a while. My ground floor room has a small patio, so I catch up on some journaling and annotate my photos while sitting outside. Our hotel hosts a Happy Hour this afternoon for our group – pizza, cheese, cold meats, bread, wine, and Limonchella. I fill up on the delicious pizza since they have lots, and skip dinner!

2014.09.15 – Monday – Cinque Terre, Italy to Lauterbrunnen Valley, Switzerland

After leaving the Cinque Terre this morning, we bypass Genoa and Milan and we cross the border into Switzerland at Lugano.

post

Massa Marittima

2014.09.13 – Saturday – Rome to Cinque Terre, Italy

After leaving Rome on the Autostrada, our first rest stop is a small AutoGrill, where many of the group rave about the fresh-squeezed orange juice. I have a cappuccino for 1.40 Euro – no tables, just a stand-up bar, Italian style. The area we drive through up the coast is much drier than the areas of Italy we have traveled through up to now. This is where the olives are grown, as well as grapes.

Our midday break is in a little town called Massa Marittima, where we go for a wine, cheese and olive tasting at Il Baccino. Everyone on the bus does the tasting (modest extra charge) and thoroughly enjoy ourselves. We spend almost two hours in this beautiful little town, so there is plenty of time to soak up the Tuscan sunshine. It is an absolutely perfect day – blue sky and warm, but not too hot. I walk uphill to the ancient Siennese wall, which runs through the town half way up the hill. It is 3 Euros to go up the clock tower and along a portion of the adjacent wall, but it is well worth it to take in the wonderful views of the town from above, and appreciate the vistas of the whole glorious valley. I stroll back down the hill along the back alleys to the town square, where there is a troubadour playing some lovely music that echoes off the buildings. I have a simple lunch of prosciutto in a fresh crusty role, and sit outside Il Baccino with others in my group, soaking up the ambience of this Tuscan town. It simply doesn’t get much better than this!

As we drive the Autostrada north along the coast, we pass some interesting sights. There are resort areas all along the coast featuring cottages and recreational vehicle parks, a massive power station, endless vineyards and farms, and sales yards featuring beautiful white massive blocks of Carrara marble. The mountains where this well-known marble is quarried is visible inland across the valley behind the sales yards. Imagine Leonardo da Vinci making the journey to these same quarries to select the marble for his famous statues.

Eventually we turn off the Autostrada, and drive down a steep valley to the Vernazza train station, where the bus parks. We walk over to the train station, and after riding the train for four minutes we arrive in Monterosso. This pretty little town by the sea on the Cinque Terra (the Italian Riviera) is our home for the next two nights.

post

Rome

September 11, 2014 – Thursday – Florence to Rome

Upon our arrival in Rome, our driver Sylvain has to maneuver through some pretty challenging turns and narrow streets to get us to the drop off point in the city at Repubblica Square. Driving a vehicle that large in Rome is a real challenge! After we schlepp our bags a few blocks to Hotel Nardizzi Americana in sprinkling rain, a bunch of us have lunch on our own at a nearby salad bar deli. I have a delicious prosciutto panino (we say Panini in North America, which is actually the plural form of panino in Italian).

We go on an extensive walking tour of Rome this afternoon from with a local guide. She succeeds in bringing the Colliseum, the Roman Forum, and the Pantheon alive for us all. Several of us are tired after all the walking this afternoon, so we return to the hotel on our own using the Rome subway. Jennifer taught us well earlier in the day when we started our tour by taking the subway, so we have no problem reversing the route.

Three of us have dinner at Ristorante Esperia, which is a trattoria only a couple of blocks away from our hotel. I have Spaghetti Carbonara, which is very rich and tasty. We all enjoy our meals, although the wine is a bit expensive.

September 12, 2014 – Friday – Vatican City

After breakfast at the hotel this morning, we take the subway to the Vatican to take an escorted tour of the Vatican Museum, which includes the Sistine Chapel, the Raphael Rooms, and other amazing displays. I missed the Vatican Museum last time I was in Rome in 2006 due to a screw up with the arrangements, so it is great to finally see this astounding collection of friezes, tapestries, and paintings. Actually, I find the opulence to be obscene. I am fascinated with the painted maps of Italy in one hallway, since they were created so long ago and yet are very detailed.

Bernini's Baldachino in St. Peter's Basilica

Bernini’s Baldachino in St. Peter’s Basilica

We are then led through a side entrance to St. Peter’s Basilica, where we are on our own for the rest of the day. I think there is more lighting than the last time I was in St. Peter’s in 2006, which makes taking photos easier. I still find the place rather creepy, especially seeing the popes and cardinals who are embalmed and on display in crypts with glass windows in the side so they can be viewed. There are several worship services going on as I walk through the basilica taking photos.

I meet up with several members of my tour group in St. Peter’s Square, and we return to the hotel on our own using the subway ticket Jennifer gave us earlier. I’m completely bagged, so I have a two-hour nap this afternoon. I had great plans to work on my travel journal, but that doesn’t happen!

Nine of us go to the Oratorio Bistrot for dinner this evening, which is in the same block as our hotel. They have a wine bar downstairs and they have an upstairs patio where lunch and dinner is served. It is very nice on the covered patio, and the meals are very tasty. I have rolled veal with bacon as a main, and start with grilled zucchini, which turns out to be more of an omelet. I have an Italian beer with dinner, but the rest of the group order two glasses of wine each, since they don’t seem to have house wines served in jugs like the other restaurants we have eaten at up to now.

September 13, 2014 – Saturday – Rome to Cinque Terre, Italy

We have breakfast in our hotel and then everyone walks a couple of blocks to the bus, which is waiting for us at Repubblica Square with the beautiful fountain and the metro station beneath. We drive by St. Peter’s on our way out of the city, and pass Civitavecchia as we drive up the coast. This is where the cruise ships dock, and then the passengers are transferred by bus to Rome for the day.

post

Florence

September 9, 2014 -Tuesday – Venice to Florence

The cornfields have turned brown and the farmers are harvesting as we drive from Venice to our first rest stop near Bologna, which has Jennifer’s favourite, an AutoGrill. The rest stops on the Italian expressways (Autostradas) serve very tasty food – not a Burger King or McDonalds to be seen thank goodness! As we travel through the Tuscany area, the road has more curves and hills, and we drive through lots of tunnels.

We arrive in Florence early this afternoon. The bus stops in a local square, we unload ourselves and our bags, and walk a few blocks to our hotel, Hotel Accademia Florence. After getting settled, we go on a walking tour of the centre of Florence. We have an Italian guide with us, but Jennifer leads the tour. Apparently, the Italian guide is with us so the Rick Steves tour group doesn’t get hassled for conducting “unauthorized” tours of the city – Italian bureaucracy in action!

JoeTourist: Florence &emdash; Michelangelo's statue of DavidWe line up for the Gallery of the Academy, and after 10 minutes or so get inside to see Michelangelo’s statue of David. I saw the copy of the David statue in the nearby Plazza della Signoria when I was last in Florence in 2006, but there is no comparison to seeing the original inside the museum. David is beautifully lit with both outside light coming through a transparent dome, and also floodlights. Jennifer points out how his expression changes depending on where you gaze upon him. His naked body is exquisite, although his right hand is too large. Jennifer explains that the original plan was to mount David high on the front of the Duomo, which might explain why his hand was bigger than normal…otherwise from the perspective of people on the ground, the hand would not be easily visible.

We go for a group dinner to nearby Trattoria Nella this evening. The food is good, and wine and bottled water is included with most of our Rick Steves group dinners. Our guide Jennifer takes us out for gelato afterwards, so I am really full by the time we return to our hotel.

September 10, 2014 -Wednesday – Florence

I am awoken at 6:30AM by thunder and lightning crashing and booming over the city. The rain comes down hard, however it is all over by 7AM. An exciting start to the day! Several of us go to the Duomo (Cattedrale di Santa Maria del Fiore) early this morning and climb up to the top of the dome. It is very close quarters, since the stairs to the top are between the inner dome and the outer dome. We are rewarded with superb views of Florence from the top.

Pasta a fagioli

Pasta a fagioli

I go to Trattoria Antellesi for lunch, which is the little trattoria right beside our hotel entrance.  I have a beer and a wonderful soup called pasta a fagioli, which is a vegetable soup made with pasta, beans, vegetables in a rich and creamy broth. It is often thickened with shredded bread.

We go to the Uffizi Gallery this afternoon with a local guide who specializes in the Uffizi. There is a crush of people and groups, so we have to wait about three quarters of an hour to get in. Photos are now allowed inside, but when I checked earlier, there was no indication of this recent change in policy. So I am stuck using my cellphone camera inside. Our local guide tries to maneuver us around the huge crowds inside, with limited success.

Quite a few of us go to Giglio Rosso Ristorante for dinner on our own this evening. Our meals are excellent, and they bring around a dessert cart with some really yummy choices, which virtually all of our group can’t resist!

Tipping in the European countries we visited is not required in restaurants, since servers and other staff are well paid. That said, leaving the change on the table when the bill is paid is considered polite. Americans (and Canadians) have the reputation of leaving too much of a tip, which the Europeans interpret as being too flashy. If exceptional service is rendered, a 10% tip would be in order, but no more. Payment in cash (rather than credit card) is expected, and many restaurants don’t accept credit cards, or charge extra if a credit card is used. So take Euros to pay for your meals, and don’t tip too much!

September 11, 2014 – Thursday – Florence to Rome

I am awoken again this morning at 6AM by thunder and lightning however the rain isn’t coming down hard like yesterday when we walk to meet the bus. Once we are on the Autostrada to Rome, the rain comes down hard, so the views are not great as we travel south. It’s a good time for me to write in my travel journal.

post

Venice

September 7, 2014 – Sunday – Austria to Venice, Italy

After parking in the Tronchetto parking area of Venice, we get our bags off the bus and take the Vaporetto (water bus) to the Academia area. Jennifer previously warned us that an historical regatta was happening along the Grand Canal, which means some bridges and portions of the canal are closed to traffic. We schlepp our bags through the crowds, but when we reach the Academia Bridge, it is completely jammed and is complete chaos. At this point we can no longer roll our bags as we squeeze through the crowds. It takes us about 20 minutes to carefully cross to the other side and regroup before continuing our rather stressful walk to our hotel.

The Hotel Serenissima is located just four blocks from St. Marks Square, and not much further to the Rialto Bridge area. My room is the tiniest hotel room I have ever stayed in, however it has a bathroom and a single bed, and is comfortable and quiet, since it faces the inner courtyard instead of the street.

Gondola ride on the Grand Canal at night in Venice

Gondola ride on the Grand Canal at night in Venice

We don’t have much time, but I manage to get cleaned up before we go out for a group dinner at Trattoria alla Madonna. The food and service is very good. The dinner includes salad, main course, wine, dessert, and some entertainment from a trio that wandered in from the street. They made out like bandits from all the tips our group gave them!

Another highlight of the tour comes next: a night time gondola ride through the canals, complete with a singer and accordion player! Our guide Jennifer arranges this extra cost activity for those of us who want to go, so we share in the (reasonable) cost, and end up in four gondolas. It is great to experience this with the group. It is a beautiful night, the Moon is full over the Grand Canal, and the city is alive with people as we glide by listening to our musicians. Jennifer even serves us Prosecco (Italian sparkling wine) before we start the gondola ride!

September 8, 2014 – Monday – Venice

After breakfast at the hotel this morning, we go on an early morning guided walk with a local guide. We see Marco Polo family’s square, then go to the Venice Hospital area, where we have a break. The hospital looks like a church to me. The walk continues wandering through Venice, and we eventually come to a little shop on a canal, which sells Venetian masks. Our guide takes the whole group inside to see how the Moroccan owner makes the masks. I’m not interested, although the rest of the group seem to enjoy it.

Gold decorated wall and ceiling murals in St. Marks Cathedral

Gold decorated wall and ceiling murals in St. Marks Cathedral

Our last stop on the tour is the famous St. Marks Cathedral on St. Marks Square (Piazza San Marco), where our guides leave us. Timing is important, since at 11:30AM, the lights illuminating the ceiling inside the church are turned on. This is new for the cathedral and well worth planning for, since the ceiling comes alive with the extra light, and photography of the ceiling detail is much more rewarding. I decide to pay extra to see the famous golden horses, which are upstairs in the museum part of the church. This turns out very well, since I also have access to the balcony over the main entrance, which gives an unobstructed view of the flooded St. Marks Square, the Doges Palace, and the nearby islands and canals. I skip touring the Doges Palace, since I saw it last time I was here in 2006.

I get my shoes soaked as I try to dodge the water in the square on my way back to the hotel. After a nap in my room, I go out walking around the Rialto Bridge and the Grand Canal, take some photos, and just enjoy my free time in Venice. I join a couple in the tour group for dinner at a nice outdoor restaurant with a great view of a canal near the Rialto Bridge. Now that the cruise ship passengers have left Venice, the place is civilized again!

September 9, 2014 – Tuesday – Venice to Florence

We don’t encounter any problems taking the Vaporetto back to the Tronchetto parking area of Venice this morning, since the Regatta is over – things are back to normal.

post

South Tyrol

September 7, 2014 – Sunday – Austria to Venice, Italy

As we leave Austria, Jennifer tells us we will be following the original Roman road (Via Claudia) the whole way today. The road ends up in Rome, although obviously we won’t be traveling that far today, since our destination is Venice. We travel through the Brenner Pass out of Innsbruck across the Alps and into Italy. Crossing borders in Europe are non-events, since all the countries except Switzerland and Sweden are in the European Union.

The scenery in this part of Italy is nothing short of stunning. There are villages nestled in beautiful green valleys, with tall mountains behind. Vineyards are common in the valley bottoms, although this region must get quite cold and experience snow in the winter months. The Italians in this part of the country (South Tyrol) speak German first and Italian is their second language. At our lunch stop in Neumarkt-Egna (both German and Italian names for the town) there is a concert going on in the town square in front of our restaurant. The men are wearing lederhosen, and the women are wearing long medieval dresses. I have my first glass of Italian wine at lunch for only 1.10 Euro.

“The sweetness of doing nothing” – Italian philosophy

After our leisurely lunch, we drive south along the Autostrada (expressway or freeway) to Venice, where we will stay for the next two nights.