Wednesday, Oct 11, 2017 – Nawiliwili Harbour, Kaua’i, Hawai’i, USA
We arrive in Nawiliwili harbour at 7AM this morning. I am taking an early snorkel excursion to Poipu Beach, but I have time to grab a cappuccino in the Explorer’s Cafe and some scrambled eggs from the Lido before clearing the ship and finding my snorkel tour group in the terminal building. We are soon off in two 9-passenger vans to the assembly point where we are given fins, a wet suit, and snorkel and mask for those who need it (I always bring my own snorkel and mask)). We are then driven to Poipu Beach, but after some serious discussion by the tour leaders, they decide to cancel the snorkel. The water is too rough and the waves breaking onto the beach are too aggressive for our group to safely enter the water.
Actually, I’m relieved, since even before they told everyone about the cancellation, I was concerned about the wave action. In any case, if we had gone in, there would be nothing to see with all the sand being stirred up from the bottom by the big waves.
I peal off my wetsuit and pull on some shorts and a shirt so I’m more comfortable. Apparently this is the first time in four years they have had to cancel a snorkel tour. We help ourselves to the soft drinks and snacks they provide before we are taken on a scenic drive, and then back to the ship to say our goodbyes to the good folks at Sea Fun Kauai. There’s always next time!
My friends and I have dinner in the Lido this evening. Two of us have the Filet Mignon and another has thick-cut roast beef. It was all very good…perhaps one of our best meals on this cruise. Despite being a casual, buffet-style restaurant, the Lido serves excellent food, which is especially appreciated when you want to skip the formal table service available in the other restaurants aboard ship.
Slide show of the South Coast of Kaua’i (2010-2017)