November 20, 2012 – Tuesday – disembark the Paul Gauguin in Lautoka and travel to the Blue Lagoon Resort, Nacula Island, Yasawa Group, Fiji
I have my last breakfast aboard ship at 6:45AM: my usual cappuccino, yogurt, and French pastry at La Palette. The ship is still underway to Lautoka as I sit on the stern deck watching the Fijian coastline go by. The Sleeping Giant is part of the rugged mountains found in the Lautoka-Nadi area, and it takes on some beautiful pastel colours in the early morning light. As we approach the port of Lautoka, I spot Holland America’s Amsterdam cruise ship docked in the port. I take a photo for old time’s sake, since she is the sister ship of the Rotterdam, which I cruised to South America on last year.
I check my cabin for anything I haven’t packed, and then roll my bags to the lobby area of Deck 4, which is just a short way from my cabin. There are surprisingly few people waiting here, so I’m encouraged that those of us who have to disembark early will actually be able to do so. The ship is running late, but docks at 8AM and is cleared a few minutes later. The holdup is the ship’s crew attempting to assemble the gangway stairs. It takes then a full 20 minutes longer, which brings us to 8:30AM. The couple sitting beside me are pretty anxious, since they have to catch a ferry boat which leaves at 8:45AM, giving them a mere 15 minutes to get there. While I wait, I call Turtle Airways to confirm my reservation. It takes two call backs, but eventually they confirm my flight is leaving at 11AM. That gives me more time to spare than I originally thought I had.
I am one of the first to disembark the ship, and I find a taxi in short order, and we drive out of the port gates. The taxi driver isn’t entirely sure where Turtle Airways is located in Nadi, but he manages to take the correct roads based on the directions I have from Turtle Airways. Once we are approaching the little terminal building, he says he remembers he has been here once before. I am early and the staff are waiting to check me in. My bags are overweight, which I expected, since their limit is 15kg. They want to charge me FJ$90, but after I complain a bit, they agree to a FJ$70 charge (cash only).
The plane we are taking is a Canadian-built DeHavilland Beaver 7 seat seaplane. The maintenance crew are running the aircraft’s engine up outside in the adjacent field, and towing it with a tractor. They eventually satisfy themselves, and then Chris, the young and barefoot South American pilot gets in, and they ease it into the water from the nearby beach. An Australian couple and I are the only passengers for this first leg. We walk out to the dock, the crew briefs us on safety procedures; we put on a compact life preserver, and then climb aboard. I sit in the co-pilot’s seat, so I have an open window beside me, and get great views all the way.
We take off a few minutes before 11AM, and after about 20 minutes of flight, set down at Plantation Island Resort to pick up two more passengers. We then fly direct to Turtle Island, arriving at 12 Noon. There are some terrific views of the Yasawa Group of islands along the way, so I take lots of photos out of my open cockpit window. We are transferred to a launch from the Blue Lagoon Resort, and 30 minutes later we arrive at our destination!
It is a wet landing on the resort’s beach, since there is no wharf, so I take off my socks and shoes, roll up my jeans and jump ashore. The guys from the resort take care of my bags, and I am checked in in a few minutes. My big bag is waiting for me at Villa 2 – my beachfront home for the next week. We arrive in time for lunch, which is a fixed menu as well as a special board. I have the Nasi Goreng special with a sunny side egg on top – very tasty and filling, albeit a bit unorthodox with the egg on top. I spend the afternoon unpacking and getting settled. At 3PM I measure the temperature at 30ºC, 67% humidity, Heat Index 37ºC, with a slight breeze off the interior of Nacula Island. By 9PM this evening, the temperature is still high at 28.3ºC, 77% humidity, Heat Index 33ºC, and we still have the slight breeze off the island.
This evening’s dinner menu is nothing too inspiring, but it is tasty and nutritious: roasted chicken with a sweet chili sauce and vegetables with an appetizer to start and chocolate pie for dessert. I sit at a table with two young German guys and a newly wed Chinese couple from Brisbane, Australia, who I assume are naturalized Australians. He works for a Chinese commercial bank in Sydney. One of the young Germans has just finished studying law in Hamilton, New Zealand for the better part of a year. The other German guy is looking for work after getting his business degree, but obviously he isn’t looking too hard while they do the beach here in Fiji before returning home to Germany.