I get up a bit earlier this morning, since we are leaving early for the long drive north to cross the border into Oman. The breakfast buffet is very extensive, and they have cappuccino, which is always a big bonus in my books!
Before leaving Al Ain, we stop at a camel sale this morning, where there are hundreds of camels in sheds and open air pens, as well as sheep and goats. It is fun watching the haggling, but I finally go back to the bus early to get away from the heat and the smell. Kais tells me even city people buy camels and keep them outside the city, in order to maintain their connection with their culture…and no doubt some race them.
The steep road along the Musandam coastline
We drive along the expressway to the outskirts of Dubai, and then north to Ras al-Khaimah. Here we drive along the coastal highway to the border crossing, and leave both our UAE guide and driver. The border crossing process takes awhile, due to some confusion which I don’t fully understand. Our Omani driver and guide meet us, and we drive the beautiful and scenic highway along the Musandam coastline to Khasab.
Before we check-in to our hotel, we have a late lunch or early dinner at the Al Shamaliah Grill and Restaurant in the New Souk Area of Khasab. Since it is Friday, everyone is being called to evening prayers – the whole town is filled with wailing sing-song broadcast from the minarets on the mosques. Our hotel is the Atana Musandam, built right next to the harbour, and it is adjacent to a LuLu Hypermarket (like our supermarkets).
Supplying Iranian smugglers with goods at Khasab harbour
The Musandam Peninsula is separated from the rest of Oman by the east coast of the UAE. It is in a very strategically important location with the Strait of Hormuz separating Oman from Iran. Iranian smugglers pick up goods (mainly household appliances and cigarettes) in Khasab early every morning and zoom across the strait to customers in their country. The Musandam Peninsula is very arid and rocky, but features beautiful khors (rocky inlets), small villages, and dramatic, mountain-hugging roads.
After driving from Rome, we turn off the Autostrada and drive down a steep valley to Vernazza, where the bus parks. We walk over to the train station, and after riding the train for four minutes we arrive in Monterosso. This pretty little town by the sea on the Cinque Terra (the Italian Riviera) is our home for the next two nights. Since today is Saturday, there are lots of Italians here on weekend get-aways. We are staying in the Hotel Punta Mesco, a nice hotel located about a block off the main street, so it is quiet, and yet close to the beach and main street.
This evening, we have a group meal at Ristorante Belvedere in old town. They cook a rich seafood stew of squid, fish, and mussels in an amphora and then pour it out into big bowls and we serve ourselves family-style.
September 14, 2014 – Sunday – Cinque Terre, Italy
Today is our “vacation from our vacation”…in other words, a free day. I take the little coastal ferry on a round trip from Monterosso al Mare, where out hotel is located, to Vernazza, Corniglia (hill town, no ferry stop), and Riomaggiore. On the way back, the ferry stops at Manarola and Vernazza, before terminating at Monterosso. I had planned to get off in Vernazza, see the town and walk back to Monterosso, but after seeing the crowds in the square at Vernazza, I decide to stay on the ferry and return to Monterosso the easy way!
I have lunch with a couple from our group, and then just chill out in my hotel room for a while. My ground floor room has a small patio, so I catch up on some journaling and annotate my photos while sitting outside. Our hotel hosts a Happy Hour this afternoon for our group – pizza, cheese, cold meats, bread, wine, and Limonchello. I fill up on the delicious pizza since they have lots, and skip dinner!
2014.09.15 – Monday – Cinque Terre, Italy to Lauterbrunnen Valley, Switzerland
After leaving the Cinque Terre this morning, we bypass Genoa and Milan and cross the border into Switzerland at Lugano.
After leaving Rome on the Autostrada, our first rest stop is a small AutoGrill, where many of the group rave about the fresh-squeezed orange juice. I have a cappuccino for 1.40 Euro – no tables, just a stand-up bar, Italian style. The area we drive through up the west coast is much drier than the areas of Italy we have traveled through up to now. This is where olives and grapes are grown.
Our midday break is in a little town called Massa Marittima, where we go for a wine, cheese and olive tasting at Il Baccino. Everyone on the bus does the tasting (modest extra charge) and thoroughly enjoy ourselves. We spend almost two hours in this beautiful little town, so there is plenty of time to soak up the Tuscan sunshine while we explore. It is an absolutely perfect day – blue sky and warm, but not too hot.
Il Bacchini, Massa Marittima
I walk uphill to the ancient Siennese wall, which runs through the town half way up the hill. It is 3 Euros to go up the clock tower and along a portion of the adjacent wall. It is well worth it to take in the wonderful views of the town from above, and appreciate the vistas of the whole glorious valley (see banner image above). I stroll back down the hill along the back alleys to the town square, where there is a troubadour playing some lovely music that echoes off the buildings. I have a simple lunch of prosciutto in a fresh crusty role, and sit outside Il Baccino with others in my group, soaking up the ambience of this Tuscan town. It simply doesn’t get much better than this!
As we drive the Autostrada north along the coast, we pass some interesting sights. There are resort areas all along the coast featuring cottages and recreational vehicle parks, a massive power station, endless vineyards and farms, and sales yards featuring beautiful white massive blocks of Carrara marble. The mountains where this well-known marble is quarried is visible inland across the valley. Imagine Leonardo da Vinci making the journey to these same quarries to select the marble for his famous statues.
Eventually we turn off the Autostrada, and drive down a steep valley to the Vernazza train station, where the bus parks. We walk over to the train station, and after riding the train for four minutes we arrive in Monterosso. This pretty little town by the sea on the Cinque Terra (the Italian Riviera) is our home for the next two nights.
March 9, 2014 – Sunday –Nuku Hiva, Marquesas Group, French Polynesia
I wake up very early and look out the cabin window to see that the ship is very close to the coast of Nuku Hiva. I grab my camera and go out on the Promenade Deck to take some photos as we enter Taiohae harbour. The light is wonderful, and a rainbow appears as the ship anchors in the harbour.
My excursion assembles in the Showroom very early, so I don’t have time for breakfast or even a coffee. I’ll just have to suck it up and survive, since the tour will end mid-morning. Private vehicles are waiting to take us for a drive, since Nuku Hiva lacks the tourist infrastructure the main French Polynesian Islands have. I luck out on two counts: our driver speaks some English, and I get the front passenger seat in a new Ford Explorer 4X4. Our driver owns the car rental agency on the island, and has worked in Honolulu.
We drive away from the harbour, over the mountain ridge, and into the next harbour and valley. It is a pretty drive, and we stop for two photo opportunities along the way. The first stop is a lookout high over the harbour. The second stop highlights the Survivor Marquesas location, and gives us great views of a long inlet with very pretty colours and interesting topography, with a community at the head of the inlet.
We drive down to sea level through the Taipivai valley and the community of the same name. A river runs beside the community, and we eventually come to the head of an inlet called Comptroller Bay, where there is a little community called Houmi. There is a nice beach and a single sailboat is anchored in the sheltered bay. Our stop here includes fresh fruit snacks, and the obligatory crafts for sale. Since it is Sunday, most people are attending church this morning.
Map of the locations of my photos of Nuku Hiva
We then return along the same route back to the main town of Taiohae, stopping at the local historic Notre Dame Cathedral, and return to the departure point near the tender dock.
By this time, it is starting to heat up, so I’ve had enough and head straight back to the ship on the next available tender. As always, it’s great to be back aboard the ship, where I can shower, change clothes, have some lunch in the Rotterdam Dining Room, and have that much-needed cappuccino afterwards!
The ship departs on time at 3PM, cruising along the coast of Nuku Hiva before setting a course for San Diego, which will take us six days.
March 5, 2014 – Wednesday – Tahiti, French Polynesia
My excursion this morning is called Off the Beaten Track: Tahiti by 4-Wheel Drive, which is another tour using 4X4 trucks, but this time to explore the interior of Tahiti. We drive along the north coast of Tahiti from Papeete to the Papenoo Valley, and then head inland up to the base of one of the volcano calderas, now covered in lush tropical vegetation, with a river and waterfalls. The river is used for hydropower generation, although the dams, reservoirs and power stations are very small by British Columbia standards. We return using the same route, marvelling at the huge rough surf crashing on the rocks and shoreline. Our final stop is at an outlook over Mataval Bay and its black beach, with the capital of Papeete and island of Moorea behind.
After lunch, I venture out to walk around Papeete for a few blocks. Everything is closed today, since it is Ash Wednesday (and Missionary Day), both a civic and religious holiday. There are a few restaurants open and a few tourist shops, but otherwise the city is closed for the day. The Vaima Shopping Center was newly opened when I was here in 1978, but it is closed for the holiday like most other retail. The afternoon heat is a killer, so I return to the air-conditioned ship.
This evening there is a special folkloric Tahitian dance troupe the Showroom aboard ship: Tahiti Ora. They are top-notch, high-energy performers, and the room is packed for their single performance. After the show, the rain is pouring down outside. We have been incredibly lucky during out time in French Polynesia, since this is their rainy season. We seem to have been perpetually a day ahead of serious-looking rainstorms. See my photos of our scenic cruise along Raiatea and Taha’a for some major clouds and even a funnel cloud!
March 4, 2014 – Tuesday – Raiatea & Taha’a, French Polynesia
My excursion this morning is called Land and Sea of Taha’a, which involves a boat ride from Raiatea where we are docked in Uturoa harbour, to Taha’a where we are picked up by 4X4 trucks and taken on a tour of a black pearl farm, and then a vanilla plantation.
Puffer fish – Offshore motu near Taha’a
Then we return to the boat and go to a motu for a swim and snorkel. I’m very impressed with the island of Taha’a. The roads are paved, the houses are neat and tidy, and the infrastructure is all there. This contrasts with Bora Bora, where they have dirt roads and everything is done in a haphazard way. The swimming and snorkelling is in shallow water, and I spot several Puffer fish – a first on this trip.
Sunset south of Bora Bora with palm trees on a motu from the westerly shore of Taha’a
Our departure from Raiatea this afternoon is most interesting! Instead of leaving through the opening in the reef adjacent to the harbour that we entered through, the captain and pilot opt to take us on a scenic cruise between Raiatea and Taha’a, heading towards Bora Bora, but along the shoreline of Taha’a. A spectacular sunset occurs just south of Bora Bora as we sail away, and there are rain storms and huge cumulo-nimbus clouds to the west of us. We even see a funnel cloud appear out the bottom of a particularly large, dark cloud!
Map of my photos taken on Raiatea & Taha’a
I had hoped to see a Green Flash as the Sun set this evening, but it was not to be. Despite this, I take some wonderful sunset photos, some including Bora Bora in the distance. The shoreline along Taha’a is absolutely stunning as we sail along in the early evening hours. It is a beautiful ending to a wonderful day, as I go back inside to get dressed for dinner.
February 24, 2014 – Monday – Kailua-Kona, the Big Island of Hawaii
My excursion this morning leaves early. I have to be at the assembly point at 7:50AM, and when I show up five minutes early, my group has already left for the tender, so I quickly follow. Our bus is waiting for us on the pier, but we end up waiting for a few people who obviously showed up on time or a little late. This inexpensive tour ($40) is called Kona Highlights, which is really just a nice drive south of Kailua-Kona (and back). We stop to sample some coffee at the little town of Captain Cook, where I get to sample some Kona Peaberry coffee – very nice, but I’m not paying $50 for a bag of it!
Joe in front of Keone’ele, the royal canoe landing and the Hale o Keawe
We then proceed onward to my favourite place, Pu’uhonua o Honaunau, or Place of Refuge down on the shoreline. It is volcanic down here, as is most of the Big Island. I take a few photos and just relax under the shade of the palm trees and take in the sound of the ocean swells crashing against the black volcanic shoreline and surging into the bay.
There are no turtles today in the Ali’i landing bay, but the place still feels wonderful – I can feel the good mana here, and I’m not one to normally believe in superstitions. We only have an hour, but I enjoy it immensely. Next, we drive to the nearby Painted Church in the community of Captain Cook. This little Catholic Church is a popular stop for sightseers. I get to try out my new fisheye lens inside the church, taking a photo of the alter, the whole ceiling, and part of the walls.
After we return to Kailua-Kona, I find a little general store, where I buy some supplies before returning to the tender dock. As we approach the ship anchored in the bay, the tender has a terrible time trying to tie up, since there is quite a bit of wave action. Once the tender ties up, it beats against the gangway, wreaking the landing platform. Passengers are unloaded when there is a lull in the wave action, so the unloading process takes over 20 minutes. This isn’t the roughest tender landing I have experienced, but the tender was certainly bucking against the gangway landing in an energetic fashion.
Promenade Deck
As always, I’m glad to be back aboard ship and in my comfortable cabin. I toss my dirty clothes into the self-serve laundry, while I try to take advantage of the high speed Internet access I have with my cellphone connection to the Rogers/AT&T LTE. Since we are anchored offshore, I sit out on the Promenade Deck facing the shoreline to get a decent signal. This convenience will end once we sail away from the Big Island of Hawaii across the Pacific Ocean enroute to Fanning Island and French Polynesia. I will then be back to using the slow, unreliable, and expensive satellite connection aboard the ship.
November 21, 2012 – Wednesday – Blue Lagoon Beach Resort, Nacula Island, Yasawa Group, Fiji
I wake up a bit before 7AM on my first full day at Blue Lagoon Beach Resort, and by the time I get dressed and cleaned up, it is time to go to the restaurant for breakfast at 7:30AM. The coffee is ready, so I start with that, and then have some yummy homemade bread toasted, and a cereal cup with fruit. They offer eggs cooked to order, so no doubt I will have some scrambled eggs another morning.
I walk the beach right to the end where there is a point with black and red volcanic rocks. This island’s origin is obviously old volcanic, since it has quite high hills, and some have sharp peaks. Later in the morning after the tide comes in, I go for my first snorkel on the reef. It is nothing short of fantastic. I only have to swim a few metres from the beach in front of my villa to see the reef, which is very much alive. When I stop and float in the water, there are multitudes of fish swarming around me. There are lots of opportunities for taking good underwater photos and video, and I even set my camera for macro mode, since I can get so close to the wildlife. This is what I came here for!
Coral and fish, Remora
Eclipse Butterflyfish and coral
Big Parrot fish with orange lips & multi-coloured fins and coral
Red anenome growning on the coral
Blue fish and coral
Silver coloured schooling fish and coral
Coral and fish
Coral and fish
Coral and fish
Coral and fish
Coral and fish
Coral
Coral
Coral
Coral & fish
Long-nosed fish in the coral
Coral & fish
Coral terraces
Coral & fish
Surgeon fish in the coral
Little blue fish in the coral
Long-nosed fish in the coral
Long-nosed fish in the coral
Octopus clinging to a rock on the bottom
Fish and coral
Toadstool Grouper in the coral
Dwarf-spotted Grouper and coral
Striped Surgeon fish among the coral
Yellowtail Emperor fish and coral
Yellowtail Emperor fish and coral
School of big fish in the coral shallows
Big clam among the coral
Striped Sea Snake in the coral
Yellow and black striped fish and coral
Multi-coloured striped fish and coral
Orange and yellow fish and Blue-tipped Staghorn coral
Purple and yellow anenomeas growning on the coral
Blue fish and coral
Snout nosed fish with big black spot and Brain coral
Snout nosed fish with big black spot and coral
Fish with brick coloured body and fluted white coral
Coral and fish
Coral and fish
Yellowtail Emperor fish and coral
Oval Butterflyfish feeding on the coral
Yasawa Flyer disembarking passengers
The Yasawa Flyer passenger boat arrives from Lautoka at 1:15PM, and a couple of boatloads of people get off. They are greeted with the staff singing them a song, which I record. We didn’t get such a greeting upon our arrival yesterday…I guess we were too small a group.
The young couple in Villa 1 (beside me) is obviously having a romantic dinner in front of their villa instead of the usual dinner with the group in the restaurant. The staff setup a table for them in front of their villa, and they start dinner shortly after 5PM, instead of the usual 7:30PM. She is dressed in a fetching white slinky evening dress and he has a black shirt on. They decide to take a sunset photo of the two of them on the beach, and attempt to use the automatic mode and a camera timer. I know this simply doesn’t work, so I volunteer to take their photo with their camera. I put it in non-automatic mode, manually turn the flash on, and get much closer to them so the flash can light them up and they are visible. My good deed for the day!
It is seafood night for dinner in the restaurant, and what a spread! There are mussels baked in a spicy sauce, breaded whitefish, calamari, snapper baked in coconut sauce, a seafood casserole, rice, homemade cheese & onion buns, two nice salads, and a banana pastry with chocolate sauce for dessert. I sat with the same Australian/Chinese couple as last night, another Chinese couple, and a young couple from Melbourne. The young man from Melbourne will be traveling to Montreal on business, and asked me about the “French question”. I had to ask him to clarify. He indicated he knew a bit of French, and was wondering if he should speak French or English in Montreal. Given his weak skills in French, I advised him to stick with English. In any case, I suggested his Quebec business associates would be taking good care of him.
At 7AM this morning the temperature is 27ºC, 84% humidity, Heat Index 31ºC, with a slight breeze off the interior of Nacula Island. By 5PM it warms to 29ºC, 75% humidity, Heat Index 34ºC, and we still have a slight breeze accompanied with a rain shower. By 9PM the temperature is 28ºC, 84% humidity, Heat Index 34ºC, and a very slight breeze. I sleep comfortably with just a light sheet as a cover and no blanket every night I’m here. There is no air conditioning in my bure, which I wouldn’t use even if it was available.
November 22, 2012 – Thursday – Blue Lagoon Resort
Coral reef in the bay in front of the Blue Lagoon Resort
I get up with the Sun again this morning, and go to the restaurant a bit after 7AM. I have some scrambled eggs on toast this morning. Then it is time to work off my breakfast, so I walk down the beach to the north, past the other resort (run by the local chief) and around the point to another section of the beach to the north. I meet several Fijians walking down the beach who work in our resort. Everyone is so friendly here.
I meet my neighbours Tasha and Eric from Ohio, who are staying in Villa 3 for 10 days. Eric wasn’t impressed with the two excursions they have taken over the last couple of days. I don’t plan to take any of the excursions offered by the resort during my stay, since I came here for one thing: the snorkelling. The wind kicks up at 5PM from an offshore direction (NW), and then the rain starts coming down. We are hit with 25kmh winds and heavy rain. I retreat inside my bure and close the shore side shutters. By 5:50PM, the rain stops, the winds subside to 12kmh, and I open the shutters again.
This evening’s dinner menu starts with a lovely seafood salad served in a big papadam with Romaine leaf, followed by two pork cutlets topped with a mild and creamy chili sauce, served with rice and vegetables. The cutlets are actually cheap shoulder chops, so they are full of bones and fat. Otherwise, the meal is tasty, and a nice cheesecake is served for dessert. I sit at a table with a young German woman and her South American boyfriend; a very young Scottish woman, and two Chinese couples. The Chinese people speak very little English, so they talk among themselves. The German woman speaks good English, but she is sitting too far away from me to converse with.
The young Scottish woman and I have a good conversation since she is sitting right beside me. She was on a camping trip in late summer that took her from New York to Los Angeles, and back to New York in a giant loop across the USA. It was a group tour where a driver, van and camping equipment were provided, but the group did the cooking and washing up. She also explored Ecuador, Peru and Chile before finding her way to Fiji. After Fiji, she will be traveling in New Zealand for a few weeks on a bus tour before returning home. She admits to being homesick sometimes, but keeps herself busy to ensure she enjoys wherever she finds herself.
I observe a fireball streak across the NW sky, from NNW to WNW under the Moon at about 35º altitude. It disappears into a cloudbank, and I don’t hear any sounds. There was a distinct fiery head, yellow colour.
November 23, 2012 – Friday – Blue Lagoon Resort
The sound of the surf last night keeps getting louder as morning approaches. Sure enough, when I get up, the waves are crashing on the beach. I have my usual breakfast this morning at 7AM: coffee, toast, and add a piece of homemade cake. The wind is strong and the seas are rough this morning. After I return to my villa, the wind picks up to 25kmh and the rain comes down. I get out my binoculars to watch the storm from under the cover of my patio. There are 3-5m waves shooting straight up at the outer reef about a kilometre offshore, and rollers breaking over the inner reef. I didn’t come to Fiji to storm watch, but there it is!
Resort staff rolling fuel drums up the beach
My astronomy friend from Victoria, Canada arrives this afternoon around 2PM on the Yasawa Flyer. She is ready for solid ground after enduring the rough seas this morning in the catamaran. She felt really sorry for the people who had to endure the rough weather all the way from Lautoka. She was already staying at Octopus Resort on an adjacent island, so her trip on board the boat was relatively short.
My beach palapa finally succumbs to the waves and the high tide this afternoon, and is now leaning over on its side in the sand. Next door, Tasha and Eric’s palapa keeled over much earlier than mine, and the huge surf mostly smashes it up.
Since there is no snorkelling or swimming today because of the rough seas, my entertainment this afternoon is to watch the unloading of supplies from the small boats that picked up freight from the Yasawa Flyer. They are bobbing around in the surf and are being tossed about in the crashing waves on shore as the resort staff sling bags of produce, beer and other beverages into shore. The cooks and barmen will have to wash all the salt water and sand off their new supplies before they use them! The fuel barge supplies the other entertainment this afternoon. Since it can’t come in close to shore to unload using their ramp onto the beach, they simply dump 45-gallon drums of fuel overboard. The resort staff spends most of the afternoon corralling these barrels, bringing them to shore, and then struggling to roll the 500lb barrels up the beach and onto high ground.
Fijian group at Lovo Night
It is Lovo Night at the resort, so a ground oven was heated up this afternoon, and the food was baked underground against the hot rocks, wrapped in palm leaves. This evening we have roasted chicken, pork and Black Snapper, along with Dalo (Taro) and sweet potato, salads and Kokoda (Ceviche). Everyone is raving about the starter, a Green Papaya soup…it tastes wonderful. It isn’t sweet, since they use pulverized green papaya, and add chili to spice it up, and coconut milk to make it smooth and creamy. There is a lovely homemade coconut cake with caramel sauce for dessert. All in all a lovely meal, followed by some entertainment from a local group of Fijians singing and dancing.
November 24, 2012 – Saturday – Blue Lagoon Resort
Although the storm has passed today, there are still pretty strong wave surges coming up onto the beach. I don’t accomplish a great deal today, preferring to lounge in the hammock in front of my villa watching the activities as the staff clean up the mess left by yesterday’s storm. I go for a swim in the sandy part of the lagoon, since swimming too close to the coral when I can’t see exactly where the coral heads are would risk me getting coral cuts. The water is the temperature of bath water, so it is easy swimming, and good exercise for me to work off all the lovely meals I’m eating, and Fiji Bitter beer I’m drinking.
November 25, 2012 – Sunday – Blue Lagoon Resort
My bure is right on the beach with the lagoon in front
I go snorkelling twice today, but the water is still cloudy from the storm. I take some underwater photos this morning, just to show the water conditions. It is fine visually, since there is about 3-4 metres visibility, I can navigate around the coral heads. This afternoon, the water is cloudier, so I just have fun watching the fish dart in and out of the coral. There is a tropical rainstorm this afternoon, which I’m told the resort desperately needs, since they run on rainwater. The rain storm lasts until dinnertime.
My friend from Victoria brought a bottle of white wine from New Zealand with her, so we visit with the Australian couple I arrived with on the seaplane. We have to dash through the rain to get to their villa, but we have a good conversation, learning about all their travels through the South Pacific. They regale us with stories of a close encounter with a Grizzly bear on a wilderness adventure they took to Alaska and the Yukon.
Since it is Sunday, the Nacula Island church choir serenades us with hymns before dinner. They have fine voices and deliver strong harmonies. All Fijians seem to have wonderful singing abilities. Dinner this evening is a regular BBQ with ham, grilled fish, and lamb cutlets, along with salads and chocolate cake with chocolate sauce for dessert. My friend and I have dinner with a group of young Australians who mostly have just graduated from medical school. They are here in Fiji for a week or so after finishing their final university term.
Tomorrow is my last full day here at Blue Lagoon Resort before returning home on the 27th. I have really enjoyed this trip, but it is time to leave paradise and return home.
November 26, 2012 – Monday – Blue Lagoon Resort
It rains last night off and on, but when I get up at 6AM I see clear sky and stars from my “observatory”, aka the open roofed shower in my bure. I go back to bed and sleep for another hour and a half before getting dressed for breakfast.
I ask at the office about my check out tomorrow, especially how the seaplane flight will work. I am confirmed on a 4PM flight from Turtle Island to Nadi. They will take me from Nacula Island to Turtle Island for FJ$20. I should arrive at the seaplane terminal in Nadi an hour later, and get to Nadi airport a half hour after that, so we are talking 6:30PM. This will be good timing for my 10PM Air Pacific flight departure to LA and onward home.
Striped Surgeon fish among the coral
Eric and Tasha from next door are taking the Noon seaplane flight to Nadi tomorrow and will be on the same 10PM Air Pacific flight as me. He is planning to purchase an upgrade to either Bula Class or First Class, since he says the legroom on the Air Pacific flight they took down from LA was virtually non-existent. He had to keep his legs splayed when the person in front of him reclined their seat, and Tasha and he both ended up with oedema in their ankles after the 11 hour flight since they basically couldn’t move all that time. I’m thinking Bula Class is sounding like a good idea for me as well. Eric says it can’t be reserved ahead of time; it is offered on a first-come-first-served basis for FJ$600 (CDN$300). Hopefully there will still be some seats left when I check in.
The snorkelling is wonderful right outside my villa this morning, since the water has cleared considerably since yesterday. There are huge numbers of fish, both schooling and individual, and I spot a bright red fish I would call a Red Snapper if I was back home, but it is apparently a Toadstool Grouper. There is also a small octopus clinging to a rock, and I manage to take some video and photos.
I have the Chicken Curry for lunch: a big bowl of curry made with coconut milk, rice, two small salads, papadams and roti. It is delicious with a Fiji Bitter beer, but it’s such a big portion! All I feel like doing is lazing in the hammock, so that’s what I do until I lose the shade. There is a nice breeze this afternoon, however the Sun is brutal, so I retreat to the full cover of my bure patio. There are people and dogs chasing some pigs down the beach at the next resort, so perhaps the pigs will be dinner for someone!
At 5PM today the temperature is 30ºC, 70% humidity, Heat Index 34ºC, 6kmh wind offshore from NE, some cloud, but mainly sunny. My friend from Victoria and I have dinner this evening with the Australian couple I arrived with on the seaplane. I have enjoyed sitting at a variety of tables for dinner, meeting new people each night. I find the stories everyone tells to be fascinating.
I have my last breakfast aboard ship at 6:45AM: my usual cappuccino, yogurt, and French pastry at La Palette. The ship is still underway to Lautoka as I sit on the stern deck watching the Fijian coastline go by. The Sleeping Giant is part of the rugged mountains found in the Lautoka-Nadi area, and it takes on some beautiful pastel colours in the early morning light. As we approach the port of Lautoka, I spot Holland America’s Amsterdam cruise ship docked in the port. I take a photo for old time’s sake, since she is the sister ship of the Rotterdam, which I cruised to South America on last year.
Turtle Airways route map of the Yasawa Islands
I check my cabin for anything I haven’t packed, and then roll my bags to the lobby area of Deck 4, which is just a short way from my cabin. There are surprisingly few people waiting here, so I’m encouraged that those of us who have to disembark early will actually be able to do so. The ship is running late, but docks at 8AM and is cleared a few minutes later. The holdup is the ship’s crew attempting to assemble the gangway stairs. It takes them 20 minutes, which brings us to 8:30AM. The couple sitting beside me are pretty anxious, since they have to catch a ferry boat which leaves at 8:45AM, giving them a mere 15 minutes to get there. While I wait, I call Turtle Airways to confirm my reservation. It takes two call backs, but eventually they confirm my flight is leaving at 11AM. That gives me more time to spare than I originally thought I had.
I am one of the first to disembark the ship, and I find a taxi in short order, and we drive out of the port gates. The taxi driver isn’t entirely sure where Turtle Airways is located in Nadi, but he manages to take the correct roads based on the directions I have from Turtle Airways. Once we are approaching the little terminal building, he says he remembers he has been here once before. I am early and the staff are waiting to check me in. My bags are overweight, which I expected, since their limit is 15kg. They want to charge me FJ$90, but after I complain a bit, they agree to a FJ$70 charge (cash only).
The plane we are taking is a Canadian-built DeHavilland Beaver 7 seat seaplane. The maintenance crew are running the aircraft’s engine up outside in the adjacent field, and towing it with a tractor. They eventually satisfy themselves, and then Chris, the young and barefoot South American pilot gets in, and they ease it into the water from the nearby beach. An Australian couple and I are the only passengers for this first leg. We walk out to the dock, the crew briefs us on safety procedures; we put on a compact life preserver, and then climb aboard. I sit in the co-pilot’s seat, so I have an open window beside me, and get great views all the way.
Tropical islets off the eastern coast Naviti Island and coral reef
We take off a few minutes before 11AM, and after about 20 minutes of flight, set down at Plantation Island Resort to pick up two more passengers. We then fly direct to Turtle Island, arriving at 12 Noon. There are some terrific views of the Yasawa Group of islands along the way, so I take lots of photos out of my open cockpit window. We are transferred to a launch to travel to the Blue Lagoon Resort – a 30 minute trip.
It is a wet landing on the resort’s beach, since there is no wharf, so I take off my socks and shoes, roll up my jeans and jump ashore. The guys from the resort take care of my bags, and I am checked in after only a few minutes. My big bag is waiting for me at Villa 2 – my beachfront home for the next week. We arrive in time for lunch, which is a fixed menu as well as a special board. I have the Nasi Goreng special with a sunny side egg on top – very tasty and filling, albeit a bit unorthodox with the egg on top. I spend the afternoon unpacking and getting settled. At 3PM I measure the temperature at 30ºC, 67% humidity, Heat Index 37ºC, with a slight breeze off the interior of Nacula Island. By 9PM this evening, the temperature is still high at 28.3ºC, 77% humidity, Heat Index 33ºC, and we still have the slight breeze off the island.
My Villa viewed from the water
This evening’s dinner menu is nothing too inspiring, but it is tasty and nutritious: roasted chicken with a sweet chili sauce and vegetables with an appetizer to start and chocolate pie for dessert. I sit at a table with two young German guys and a newly wed Chinese couple from Brisbane, Australia, who I assume are naturalized Australians. He works for a Chinese commercial bank in Sydney. One of the young Germans has just finished studying law in Hamilton, New Zealand for the better part of a year. The other German guy is looking for work after getting his business degree, but obviously he isn’t looking too hard while they do the beach here in Fiji before returning home to Germany.
We pick up the pilot at 3AM this morning, and arrive a few minutes early at at 8AM, anchoring in Kuto Bay. This place hasn’t changed at all from the last time I was here aboard the Volendam two years ago Vanuatu & New Caledonia. It is cool but comfortable today, with lots of clouds around, and it even sprinkles rain for a few minutes this morning.
Kuto Bay’s expansive white sand beach
I leave early on the second available tender, which is not full for some strange reason. We only have a few hours here, since the ship has to leave at Noon to keep our appointment with the Sun and Moon for tomorrow’s Total Solar Eclipse. People who snorkelled in the bay today report the water felt cold, but the reef fish were enjoyable.
We depart Kuto Bay on time at Noon, and by mid-afternoon we are underway in a southerly direction, with the wind running to 31km/h and the temperature at only 21ºC. It is a fairly rough ocean, with heavy cloud cover – it almost looks like the North Pacific instead of the South Pacific. The ship is lurching and crashing into the large waves, and the passengers are also lurching around a bit more than usual!
Map of Total Solar Eclipse 2012 Cruise
I attend the 4PM lecture – Last Chance Eclipse Update – Rick Fienberg, Holly Gilbert & Bill Kramer give us some good last minute advice about the eclipse event coming up tomorrow morning. The weather forecast from Jay Anderson looks very promising…the chance of cloud cover is now running only 20% where we will be located.
I skip the Port Talk at 5:30PM about the islands of Mare, Lifou & Port Vila by the Travel Concierge Manager. I need some time to update my travel journal, and hopefully create another blog entry to cover the first few days aboard the Paul Gauguin. Later, I go to dinner at L’Etoille and sit at a large table where I have lots of stimulating conversation to participate in. After returning to my cabin, I check over my equipment to ensure I’m ready for tomorrow’s Total Solar Eclipse, which will be all over by 9:16AM local time.
