post

Blue Lagoon Beach Resort, Nacula Island, Yasawa Group, Fiji

Arranging a stay in the Yasawa Group of Islands

Rather than return home after disembarking the Solar Eclipse Cruise 2012, when planning this trip, I decided to make arrangements to stay in Fiji a further week. I had always wanted to experience the Yasawa Group of Islands, located just off the NW coast of Viti Levu. Lautoka is the jumping off point for these beautiful islands, so this was an ideal opportunity to make some arrangements to experience that part of Fiji.

After much research, I decided to spend a week at the Blue Lagoon Beach Resort on Nacula Island in the Yasawas. I love to snorkel in tropical waters, and this resort offers a beautiful lagoon literally steps outside my beachfront bure (cottage or villa). I’m also really looking forward to meeting all the friendly Fijians on the island. Never in all my travels have I encountered more genuinely friendly people than the Fijians. This is one of the main reasons I seem to keep returning to these islands.

The resort life – day by day

November 21, 2012 – Wednesday – Blue Lagoon Beach Resort, Nacula Island, Yasawa Group, Fiji

I wake up a bit before 7AM on my first full day at Blue Lagoon Beach Resort, and by the time I get dressed and cleaned up, it is time to go to the restaurant for breakfast at 7:30AM. The coffee is ready, so I start with that, and then have some yummy homemade bread toasted, and a cereal cup with fruit. They offer eggs cooked to order, so no doubt I will have some scrambled eggs another morning.

I walk the beach right to the end where there is a point with black and red volcanic rocks. This island’s origin is obviously old volcanic, since it has quite high hills, and some have sharp peaks. Later in the morning after the tide comes in, I go for my first snorkel on the reef. It is nothing short of fantastic. I only have to swim a few metres from the beach in front of my villa to see the reef, which is very much alive. When I stop and float in the water, there are multitudes of fish swarming around me. There are lots of opportunities for taking good underwater photos and video, and I even set my camera for macro mode, since I can get so close to the wildlife. This is what I came here for!

Yasawa Flyer disembarking passengers

Yasawa Flyer disembarking passengers

The Yasawa Flyer passenger boat arrives from Lautoka at 1:15PM, and a couple of boatloads of people get off. They are greeted with the staff singing them a song, which I record. We didn’t get such a greeting upon our arrival yesterday…I guess we were too small a group.

The young couple in Villa 1 (beside me) is obviously having a romantic dinner in front of their villa instead of the usual dinner with the group in the restaurant. The staff setup a table for them in front of their villa, and they start dinner shortly after 5PM, instead of the usual 7:30PM. She is dressed in a fetching white slinky evening dress and he has a black shirt on. They decide to take a sunset photo of the two of them on the beach, and attempt to use the automatic mode and a camera timer. I know this simply doesn’t work, so I volunteer to take their photo with their camera. I put it in non-automatic mode, manually turn the flash on, and get much closer to them so the flash can light them up and they are visible. My good deed for the day.

It is seafood night for dinner in the restaurant, and what a spread! There are mussels baked in a spicy sauce, breaded whitefish, calamari, snapper baked in coconut sauce, a seafood casserole, rice, homemade cheese & onion buns, two nice salads, and a banana pastry with chocolate sauce for dessert. I sat with the same Australian/Chinese couple as last night, another Chinese couple, and a young couple from Melbourne. The young man from Melbourne will be traveling to Montreal on business, and asked me about the “French question”. I had to ask him to clarify, and he indicated he knew a bit of French, and was wondering if he should speak French or English in Montreal. Given his weak skills in French, I advised him to stick with English. In any case, I suggested his Quebec business associates would be taking good care of him.

At 7AM this morning the temperature is 27ºC, 84% humidity, Heat Index 31ºC, with a slight breeze off the interior of Nacula Island. By 5PM it warms to 29ºC, 75% humidity, Heat Index 34ºC, and we still have a slight breeze accompanied with a rain shower. By 9PM the temperature is 28ºC, 84% humidity, Heat Index 34ºC, and a very slight breeze. I sleep comfortably with just a light sheet as a cover and no blanket every night I’m here. There is no air conditioning in my bure, which I wouldn’t use even if it was available.

November 22, 2012 – Thursday – Blue Lagoon Resort

Coral reef in the bay in front of the Blue Lagoon Resort

Coral reef in the bay in front of the Blue Lagoon Resort

I get up with the Sun again this morning, and go to the restaurant a bit after 7AM. I have some scrambled eggs on toast this morning. Then it is time to work off my breakfast, so I walk down the beach to the north, past the other resort (run by the local chief) and around the point to another section of the beach to the north. I meet several Fijians walking down the beach who work in our resort. Everyone is so friendly here.

I meet my neighbours Tasha and Eric from Ohio, who are staying in Villa 3 for 10 days. Eric wasn’t impressed with the two excursions they have taken over the last couple of days. I don’t plan to take any of the excursions offered by the resort during my stay, since I came here for one thing: the snorkelling. The wind kicks up at 5PM from an offshore direction (NW), and then the rain starts coming down. We are hit with 25kmh winds and heavy rain. I retreat inside my bure and close the shore side shutters. By 5:50PM, the rain stops, the winds subside to 12kmh, and I open the shutters again.

This evening’s dinner menu starts with a lovely seafood salad served in a big papadam with Romaine leaf, followed by two pork cutlets topped with a mild and creamy chili sauce, served with rice and vegetables. The cutlets are actually cheap shoulder chops, so they are full of bones and fat. Otherwise, the meal is tastey, and a nice cheesecake is served for dessert. I sit at a table with a young German woman and her South American boyfriend; a very young Scottish woman, and two Chinese couples. The Chinese people speak very little English, so they talk among themselves. The German woman speaks good English, but she is sitting too far away from me to converse with.

The young Scottish woman and I have a good conversation since she is sitting right beside me. She was on a camping trip in late summer that took her from New York to Los Angeles, and back to New York in a giant loop across the USA. It was a group tour where a driver, van and camping equipment were provided, but the group did the cooking and washing up. She also explored Ecuador, Peru and Chile before finding her way to Fiji. After Fiji, she will be traveling in New Zealand for a few weeks on a bus tour before returning home. She admits to being homesick sometimes, but keeps herself busy to ensure she enjoys wherever she finds herself.

I observe a fireball streak across the NW sky, from NNW to WNW under the Moon at about 35º altitude. It disappears into a cloudbank, and I don’t hear any sounds. There was a distinct fiery head, yellow colour.

November 23, 2012 – Friday – Blue Lagoon Resort

The sound of the surf last night keeps getting louder as morning approaches. Sure enough, when I get up, the waves are crashing on the beach. I have my usual breakfast this morning at 7AM: coffee, toast, and add a piece of homemade cake. The wind is strong and the seas are rough this morning. After I return to my villa, the wind picks up to 25kmh and the rain comes down. I get out my binoculars to watch the storm from under the cover of my patio. There are 3-5m waves shooting straight up at the outer reef about a kilometre offshore, and rollers breaking over the inner reef. I didn’t come to Fiji to storm watch, but there it is!

Resort staff rolling fuel drums up the beach

Resort staff rolling fuel drums up the beach

My astronomy friend from Victoria, Canada arrives this afternoon around 2PM on the Yasawa Flyer. She is ready for solid ground after enduring the rough seas this morning in the catamaran. She felt really sorry for the people who had to endure the rough weather all the way from Lautoka. She was already staying at Octopus Resort on an adjacent island, so her trip on board the boat was relatively short.

My beach palapa finally succumbs to the waves and the high tide this afternoon, and is now leaning over on its side in the sand. Next door, Tasha and Eric’s palapa keeled over much earlier than mine, and the huge surf mostly smashes it up.

Since there is no snorkelling or swimming today because of the rough seas, my entertainment this afternoon is to watch the unloading of supplies from the small boats that picked up freight from the Yasawa Flyer. They are bobbing around in the surf and are being tossed about in the crashing waves on shore as the resort staff slung bags of produce, beer and other beverages into shore. The cooks and barmen will have to wash all the salt water and sand off their new supplies before they use them! The fuel barge supplies the other entertainment this afternoon. Since it can’t come in close to shore to unload using their ramp onto the beach, they simply dump 45-gallon drums of fuel overboard. The resort staff spends most of the afternoon corralling these barrels from the sea, bringing them to shore, and then struggling to roll the 500lb barrels up the beach and onto high ground.

Fijian group at Lovo Night

Fijian group at Lovo Night

It is Lovo Night at the resort, so a ground oven was heated up this afternoon, and the food was baked underground against the hot rocks, wrapped in palm leaves. This evening we have roasted chicken, pork and Black Snapper, along with Dalo (Taro) and sweet potato, salads and Kokoda (Ceviche). Everyone is raving about the starter, a Green Papaya soup…it tastes wonderful. It isn’t sweet, since they use pulverized green papaya, and add chili to spice it up, and coconut milk to make it smooth and creamy. There is a lovely homemade coconut cake with caramel sauce for dessert. All in all a lovely meal, followed by some entertainment from a local group of Fijians singing and dancing.

November 24, 2012 – Saturday – Blue Lagoon Resort

Although the storm has passed today, there are still pretty strong wave surges coming up onto the beach. I don’t accomplish a great deal today, preferring to lounge in the hammock in front of my villa watching the activities as the staff clean up the mess left by yesterday’s storm. I go for a swim in the sandy part of the lagoon, since swimming too close to the coral when I can’t see exactly where the coral heads are would risk me getting coral cuts. The water is the temperature of bath water, so it is easy swimming, and good exercise for me to work off all the lovely meals I’m eating, and Fiji Bitter beer I’m drinking.

November 25, 2012 – Sunday – Blue Lagoon Resort

My bure is right on the beach with the lagoon in front

My bure is right on the beach with the lagoon in front

I go snorkelling twice today, but the water is still cloudy from the storm. I take some underwater photos this morning, just to show the water conditions. It is fine visually, since there is about 3-4 metres visibility, I can navigate around the coral heads. This afternoon, the water is cloudier, so I just have fun watching the fish dart in and out of the coral. There is a tropical rainstorm this afternoon, which I’m told the resort desperately needs, since they run on rainwater. The rain storm lasts until dinnertime.

My friend from Victoria brought a bottle of white wine from New Zealand with her, so we visit with the Australian couple I arrived with on the seaplane. We have to dash through the rain to get to their villa, but we have a good conversation, learning about all their travels through the South Pacific. They regale us with stories of a close encounter with a Grizzly bear on a wilderness adventure they took to Alaska and the Yukon.

Since it is Sunday, the Nacula Island church choir serenades us with hymns before dinner. They have fine voices and deliver strong harmonies. All Fijians seem to have wonderful singing abilities. Dinner this evening is a regular BBQ with ham, grilled fish, and lamb cutlets, along with salads and chocolate cake with chocolate sauce for dessert. My friend and I have dinner with a group of young Australians who mostly have just graduated from medical school. They are here in Fiji for a week or so after finishing their final university term.

Tomorrow is my last full day here at Blue Lagoon Resort before returning home on the 27th. I have really enjoyed this trip, but it is time to leave paradise and return home.

November 26, 2012 – Monday – Blue Lagoon Resort

We have rain last night off and on. When I get up at 6AM, I see clear sky and stars from my “observatory”, aka the open roofed shower in my bure. I go back to bed and sleep for another hour and a half before getting dressed for breakfast.

I ask at the office about my check out tomorrow, especially how the seaplane flight will work. I am confirmed on a 4PM flight from Turtle Island to Nadi. They will take me from Nacula Island to Turtle Island for FJ$20. I should arrive at the seaplane terminal in Nadi an hour later, and get to Nadi airport a half hour after that, so we are talking 6:30PM. This will be good timing for my 10PM Air Pacific flight departure to LA and onward home.

Striped Surgeon fish among the coral

Striped Surgeon fish among the coral

Eric and Tasha from next door are taking the Noon seaplane flight to Nadi tomorrow and will be on the same 10PM Air Pacific flight as me. He is planning to purchase an upgrade to either Bula Class or First Class, since he says the legroom on the Air Pacific flight they took down from LA was virtually non-existent. He had to keep his legs splayed when the person in front of him reclined their seat, and Tasha and he both ended up with oedema in their ankles after the 11 hour flight since they basically couldn’t move all that time. I’m thinking Bula Class is sounding like a good idea for me as well. Eric says it can’t be reserved ahead of time; it is offered on a first-come-first-served basis for FJ$600 (CDN$300). Hopefully there will still be some seats left when I check in.

The snorkelling is wonderful right outside my villa this morning, since the water has cleared considerably since yesterday. There are huge numbers of fish, both schooling and individuals, and I spot a bright red fish I would call a Red Snapper if I was back home, but is apparently a Toadstool Grouper. There is also a small octopus clinging to a rock, and I manage to take some video and photos.

I have the Chicken Curry for lunch: a big bowl of curry made with coconut milk, rice, two small salads, papadams and roti. It is delicious with a Fiji Bitter beer, but it’s such a big portion! All I feel like doing is lazing in the hammock, so that’s what I do until I lose the shade. There is a nice breeze this afternoon, however the Sun is brutal, so I retreat to the full cover of my bure patio. There are people and dogs chasing some pigs down the beach at the next resort, so perhaps the pigs will be dinner for someone!

At 5PM today the temperature is 30ºC, 70% humidity, Heat Index 34ºC, 6kmh wind offshore from NE, some cloud, but mainly sunny. My friend from Victoria and I have dinner this evening with the Australian couple I arrived with on the seaplane. I have enjoyed sitting at a variety of tables for dinner, meeting new people each night. I find the stories everyone tells to be fascinating.

Disembark the Paul Gauguin in Lautoka and travel to the Blue Lagoon Resort, Nacula Island, Yasawa Group, Fiji

November 20, 2012 – Tuesday – disembark the Paul Gauguin in Lautoka and travel to the Blue Lagoon Resort, Nacula Island, Yasawa Group, Fiji

I have my last breakfast aboard ship at 6:45AM: my usual cappuccino, yogurt, and French pastry at La Palette. The ship is still underway to Lautoka as I sit on the stern deck watching the Fijian coastline go by. The Sleeping Giant is part of the rugged mountains found in the Lautoka-Nadi area, and it takes on some beautiful pastel colours in the early morning light. As we approach the port of Lautoka, I spot Holland America’s Amsterdam cruise ship docked in the port. I take a photo for old time’s sake, since she is the sister ship of the Rotterdam, which I cruised to South America on last year.

Turtle Airways route map of the Yasawa Islands

Turtle Airways route map of the Yasawa Islands

I check my cabin for anything I haven’t packed, and then roll my bags to the lobby area of Deck 4, which is just a short way from my cabin. There are surprisingly few people waiting here, so I’m encouraged that those of us who have to disembark early will actually be able to do so. The ship is running late, but docks at 8AM and is cleared a few minutes later. The holdup is the ship’s crew attempting to assemble the gangway stairs. It takes then a full 20 minutes longer, which brings us to 8:30AM. The couple sitting beside me are pretty anxious, since they have to catch a ferry boat which leaves at 8:45AM, giving them a mere 15 minutes to get there. While I wait, I call Turtle Airways to confirm my reservation. It takes two call backs, but eventually they confirm my flight is leaving at 11AM. That gives me more time to spare than I originally thought I had.

I am one of the first to disembark the ship, and I find a taxi in short order, and we drive out of the port gates. The taxi driver isn’t entirely sure where Turtle Airways is located in Nadi, but he manages to take the correct roads based on the directions I have from Turtle Airways. Once we are approaching the little terminal building, he says he remembers he has been here once before. I am early and the staff are waiting to check me in. My bags are overweight, which I expected, since their limit is 15kg. They want to charge me FJ$90, but after I complain a bit, they agree to a FJ$70 charge (cash only).

JoeTourist: Yasawa Islands &emdash; Turtle Airways' DeHavilland Beaver seaplane at the dock in NadiThe plane we are taking is a Canadian-built DeHavilland Beaver 7 seat seaplane. The maintenance crew are running the aircraft’s engine up outside in the adjacent field, and towing it with a tractor. They eventually satisfy themselves, and then Chris, the young and barefoot South American pilot gets in, and they ease it into the water from the nearby beach. An Australian couple and I are the only passengers for this first leg. We walk out to the dock, the crew briefs us on safety procedures; we put on a compact life preserver, and then climb aboard. I sit in the co-pilot’s seat, so I have an open window beside me, and get great views all the way.

JoeTourist: Yasawa Islands &emdash; Tropical islets off the eastern coast Naviti Island and coral reefWe take off a few minutes before 11AM, and after about 20 minutes of flight, set down at Plantation Island Resort to pick up two more passengers. We then fly direct to Turtle Island, arriving at 12 Noon. There are some terrific views of the Yasawa Group of islands along the way, so I take lots of photos out of my open cockpit window. We are transferred to a launch from the Blue Lagoon Resort, and 30 minutes later we arrive at our destination!

It is a wet landing on the resort’s beach, since there is no wharf, so I take off my socks and shoes, roll up my jeans and jump ashore. The guys from the resort take care of my bags, and I am checked in in a few minutes. My big bag is waiting for me at Villa 2 – my beachfront home for the next week. We arrive in time for lunch, which is a fixed menu as well as a special board. I have the Nasi Goreng special with a sunny side egg on top – very tasty and filling, albeit a bit unorthodox with the egg on top. I spend the afternoon unpacking and getting settled. At 3PM I measure the temperature at 30ºC, 67% humidity, Heat Index 37ºC, with a slight breeze off the interior of Nacula Island. By 9PM this evening, the temperature is still high at 28.3ºC, 77% humidity, Heat Index 33ºC, and we still have the slight breeze off the island.

This evening’s dinner menu is nothing too inspiring, but it is tasty and nutritious: roasted chicken with a sweet chili sauce and vegetables with an appetizer to start and chocolate pie for dessert. I sit at a table with two young German guys and a newly wed Chinese couple from Brisbane, Australia, who I assume are naturalized Australians. He works for a Chinese commercial bank in Sydney. One of the young Germans has just finished studying law in Hamilton, New Zealand for the better part of a year. The other German guy is looking for work after getting his business degree, but obviously he isn’t looking too hard while they do the beach here in Fiji before returning home to Germany.

post

Ile de Lifou, New Caledonia

November 17, 2012 – Saturday – Ile de Lifou, New Caledonia

Beach dogs enjoying some attention from a tourist on Ile de Lifou, New Caledonia

Beach dogs enjoying some attention from a tourist on Ile de Lifou, New Caledonia

I have the morning to myself, despite the ship being anchored offshore and tenders running to the little village of Easo. I take a 2.5 hour tour called “Luecila Beach & Scenic Drive” leaving at 12:15PM. We are taken to a beautiful white sand beach near the main town of We on Baie de Chateaubriand. Richard is our tour guide, and does a good job describing their local customs as we drive for half an hour it takes to get across the bushy central part of the island to our destination on the other side.

The fine white sand beach has to be at least 3-4 kms long, and has some very nice coral and fishes, which I snorkel out to see. The water is a bit cloudy because of the swell coming into the bay, but in spite of this, I enjoy the hour swimming in the tropical waters. I see a few fish, and some live coral, and even spot a small shark briefly. There are only about a dozen people on the beach, other than our group of about 30 tourists and a few beach dogs.

Richard tells us there are only about 10,000 people living on the island, despite it being geographically quite big. Tourism is their only industry, so the economy is not great, since they only see about two cruise ships per week on average, and they have one 4 star hotel located in We.

post

Ile de Mare, New Caledonia

November 16, 2012 – Friday – Ile de Mare, New Caledonia

Children dressed for welcome ceremony at Wabao village, Ile de Mare, New Caledonia

Children dressed for welcome ceremony at Wabao village, Ile de Mare, New Caledonia

I don’t have anything planned for today’s port of call, however the daily program says there is a free activity where everyone will be driven by bus to Wabao village. The Captain of the Paul Gauguin and the village chief will exchange gifts at a welcome ceremony. So a hundred or so of my fellow passengers (and me) pile into buses and make the 20-minute journey down the road. We encounter cute children dressed for the occasion, who sing us a few songs. The captain and the chief make brief speeches, and then there is some food for those who decide to stay. The rest of us return to the ship, or are dropped off at a snorkel area called Yenjele Beach. The beach looked divine, but I stayed on the bus and returned to the ship for lunch, and a snooze in a sofa in a shady spot on the pool deck.

I meet some interesting people at dinner in L’Etoile this evening. Two couples are dedicated eclipse chasers, and are from the same university town in New Hampshire. One elderly couple are SCUBA divers, with the wife having done over 1,000 dives, and her husband having done over 1,500 dives! She no longer dives, but her husband continues. The husband of the other couple was an engineer with AT&T before it was broken up, after which he retired and went into the telephone standards industry. I also meet a Brit living on the Isle of Man who arrives at the table a bit late. He is a live wire, and apparently spends his retirement kite surfing at various locales around the world. He really likes going to South America, where he asserts the best kite surfing in the world can be found.

post

Noumea, New Caledonia – 2012

November 15, 2012 – Thursday – Noumea, New Caledonia

View of the lagoon from Amédée Lighthouse, Noumea, New Caledonia

View of the lagoon from Amédée Lighthouse, Noumea, New Caledonia

I depart on an all-day tour to Amédée Lighthouse, which is located on an island by the same name offshore from Noumea. This was not the tour I wanted, but it was the only one available which offered some snorkelling, after I boarded the ship a few days ago. We are taken to the boat basin, where we are joined by passengers from the P&O Pacific Jewel. Needless to say, there are lots of people on this large excursion boat, the Mary-D. The passengers from the P&O ship are mainly Australians, and many are families with young children. This is not my ideal tour, since it is quite noisy!

Despite that, the tour was well done. The lighthouse on the island is made of metal, and was shipped prefabricated from France in 1862. We had a superb lunch with wine and punch included, and with entertainment from a singing and dancing troupe. I enjoyed the lovely (alcoholic) fruit punch, along with the BBQ pork and seafood, and lots of salads and pasta dishes. The only real disappointment is the snorkelling in the lagoon on one side of the island. I snorkel after lunch and find the reef is totally dead, although there are a few fish swimming around, and the Striped Sea Snake (poisonous) also makes an appearance! They also offer glass-bottomed boat rides and rides out to the edge of the reef, but I don’t bother with those excursions. After snorkelling, I prefer to just sit under a shade tree.

I learn from the Pacific Jewel passengers that on eclipse day their ship missed being on position on the Line of Totality. Apparently about 600 passengers had booked their cruise predicated on that happening, although there was also a large group of passengers who didn’t care one way or the other. That would be totally devastating for those who expected to observe Totality, but didn’t get the chance. Apparently the ship left port a bit late, and encountered strong headwinds, and couldn’t get to the position in time.

post

First Landing Resort, Lautoka, Fiji

November 8, 2012 – Thursday – First Landing Resort, Lautoka, Fiji

First Landing Resort is located quite close to where I will embark the Paul Gauguin in a couple of days. In the mean time, it is nice to have time to get that much-needed sleep in a seaside bure (cottage), and adjust to the time difference. My taxi driver assures me that First Landing is known for good food, and he is correct. All the meals I have at the resort are first rate, and all the staff are very friendly and helpful.

JoeTourist: Lautoka & Nadi &emdash; Restaurant patio areaI arrive a bit after Noon, and my bure isn’t ready, because check-in is normally after 1PM, so I need to kill some time. They serve me my welcome drink at the bar, which appears to be nothing more than some fruit juice and bar flavourings over ice. I also have some lunch in the restaurant: grilled Walu, which is a tasty white-fleshed fish served in a wonderful coconut crème sauce. At lunch I talk with several people who are also going on the Paul Gauguin Solar Eclipse cruise. They arrived early this morning (5AM), and are just now moving into their bures after having a temporary room assigned to them for most of the day.

After lunch, I am taken to my nice clean bure overlooking the water, where I settle in and get cleaned up. I take a quick walk around the resort, seeing all the facilities offered: pool, sports activities, cultural activities, spa (I have a free coupon), Wifi (modest charge), and the Vuda Marina is right next-door (where Craig & Barbara stayed while sailing on Sequoia back in 2004). After my walk, I sleep most of the afternoon, and wake up refreshed to explore the resort a bit further. There is this Left Foot Island, which you can see best from Google Earth if you search for First Landing Resort in Lautoka, Fiji. I’m not sure what the story is behind this large manmade water feature. The resort has a coral beach (typical for this side of Vanua Levu), which means it is not soft, white sand, so you need reef shoes to go walking and wading. The reef is very shallow and close to shore in this area, which means the modest one foot tide exposes the reef and sandy areas each day, limiting ocean swimming. Of course, the resort has a nice pool, so there is no problem finding a place to swim.

JoeTourist: Lautoka & Nadi &emdash; Sunset with palm treesBefore supper, I take some sunset photos from just outside my bure, and after supper, I take some wide-angle photos of the beautifully dark western sky. The whole of Scorpius is easily observed, and the Milky Way is surprisingly bright considering I am standing in a resort with their grounds lit up at night. Having a dark ocean westward makes the beautiful celestial show possible. I identify some of the constellations found in the southern sky using Starmap Pro on my iPad 2. Once I tell the software where I am located, it works really well. I can see Cygnus flying up from the Northern horizon. Mars is flickering in the atmospheric muck at only 6 degrees above the horizon. Altair, Terazad (red star), Peacock and Toucan constellations are all visible, and a nice globular cluster NGC 6752 pops out. I observe all these treasures using my Canon IS 12×36 binoculars while sitting on a lounge chair on the beach – pure bliss!

After the night sky observing, I’m ready for more sleep, and I’m looking forward to tomorrow in the tropics.

November 9, 2012 – Friday – First Landing Resort, Lautoka, Fiji

I am up fairly early in the morning, and take some time to have a couple of cups of coffee while looking out over the ocean at the soft colours of the morning. I’m finally ready for the Continental breakfast, which is part of the room tariff. The morning meal hits the spot with fresh Fijian fruit, homemade pastries, and other delights.

I stay at the resort today, with nothing more planned than to try out my solar eclipse photographic and observing gear while I am still on solid land. First though, there are fish to watch under the causeway, sailboats to spot through binoculars as they drift by on what seems the edge of the ocean, and I take time to contemplate the shadows of the palm trees as they caress the beach. This is a sublime place.

JoeTourist: Lautoka & Nadi &emdash; Hot Pot: Fish Curry in coconut sauce with riceI walk over to Vuda Marina, where Craig and Barbara moored their sailboat Sequoia on their trans-Pacific journey. I was lucky enough to share passage with them when they sailed from Opua, New Zealand to Suva, Fiji. I also have my first Fiji Bitter beer today before lunch. It goes down well with a very tasty Fish Curry Hot Pot in coconut sauce with rice.

I get out my solar observing and photography gear this afternoon and have a trial run on the lawn in front of my bure. It is going to be a major challenge to keep the Sun in the field of view of my camera while on a ship’s deck. Achieving sharp focus is another issue when your observing platform is moving under your feet. I’m sure we will be given lots of advice about solar observing and photography by the enrichment speakers onboard the ship, but I can already see the challenge. In any case, I take some useable photos of the Sun, which is all I can do for now.

Turning my attention to the 24 day old waning Crescent Moon proves rewarding this afternoon. The Moon has a rendezvous with the Sun on the 14th (the Total Solar Eclipse), so it will soon disappear from daytime view and keep its celestial appointment.

I have a Fiji Bitter beer and potato wedges (bar snack) for dinner, since I’m not interested in the beach BBQ and Meke show being staged by the resort staff this evening. There are too many clouds to try more astrophotography this evening, so I return to my bure. Time for more rest, since I board the cruise ship tomorrow afternoon.

post

San Blas Islands

Saturday, November 26, 2011 – Day 6 – San Blas Islands, Panama

JoeTourist: San Blas Islands &emdash; Cuna woman in traditional dress with Molas and young girlIt is 10:30AM and there is great excitement aboard. Everyone is milling about waiting for tenders to go ashore to what must be the tiniest island destination for a cruise ship: Carti Tupili Island, which is one of the San Blas Islands. There are Cuna Indians in canoes circling the ship as we anchor, waiting for all those US$ to flow into their eager hands…or in this case diving for coins being thrown down by the passengers. I stay on the ship this morning since I want to avoid the madness of jostling for the first few tenders. I use this time to catch up on my travel journal and blog, and take some photos of our approach to the islands. I partake of the delicious BBQ lunch served on the Lido pool deck, and then decide it is time to get a tender ticket and go ashore. I only have to wait a couple of minutes before my tender leaves.

There are hundreds of Cuna Indian women and children selling stuff. The women are mainly selling Molas, handmade delicately sewn artwork made by arranging brightly coloured fabric into layers and patterns. Others, especially children are offering themselves for photo ops at $1 a shot, with some just looking incredibly cute, while others offer puppies, kittens, rabbits, birds and even a monkey as additional props for the tourists to photograph. Some men are also selling wares: mainly carvings from coconut wood or husks, or artwork. I find this all rather sad to see, and since the whole scene mainly turns me off, I catch a tender back to the ship after about 15 minutes of walking around.

Of the 378 islands and cays in the archipelago, 49 are inhabited. As you can see by my photos, the inhabited islands are densely populated – every bit of each island’s land mass is used. There is no electricity from the grid available on these islands; only power from generators is used for a few hours each day as households determine their needs and what they can afford in fuel costs. Transportation to the islands is poor to non-existent unless you own your own seaworthy boat. There is no fresh water available on these islands. Water must be brought in by boat. These islands consist of sand, and are essentially at sea level – there is no elevation to speak of.

post

Tauranga, New Zealand

Port of call on a 2010 South Pacific Cruise from Vancouver to Auckland aboard the Volendam

Oct 21, 2010 – Thursday – Tauranga, New Zealand

My friends and I are scheduled to go on a sailboat cruise around the harbour this morning, but the wind is so fierce the sailboat can’t dock. Our Mount Classics Tours tour coordinator quickly arranges a very nice private land-tour in a minivan with our own driver taking us around Tauranga. First stop is The Elms Mission Station, then we drive north of town and see the city from an overlook. We then drive south of town, with the first stop being Kiwi360 in Te Puka, where all things to do with kiwi fruit are on display. We drive a bit further south and stop for lunch at a small seaside café in Maketu. The tide is out, and the Maoris are gathering shellfish in the huge tidal flats in this area. On our way back, we stop at the Comvita Visitor Centre in Te Puke to see the honey display and have some wonderful honey ice cream before we return to the ship.

Tonight I face up to the fact I have to pack everything that has been in the cabin closets for 30 days back into my single suitcase. It is a daunting task, but I finally fit everything inside and put my bag out in the hall for collection before going to bed aboard ship for the last time. All 800 disembarking passengers’ bags will magically appear ashore in the departure hall tomorrow morning. What a job!

post

Bay of Islands, New Zealand

Oct 20, 2010 – Wednesday – Bay of Islands, New Zealand

Port of call on a 2010 South Pacific Cruise from Vancouver to Auckland aboard the Volendam

This is our first port of call since our departure from New Caledonia. We are anchored in the Bay of Islands, so we are tendered ashore to the Waitangi wharf. They have shuttle buses to take passengers to Pahia, which is the main town for the area.

We go ashore on the tender and take the lunchtime version of Darryl’s Dinner Cruise. We find the boat on the pier in Pahia, and have a very nice time with a bunch of Australians, who are on a bus tour of New Zealand. It is a bit choppy out on the harbour, however we travel around the little bay by Pahia, as well as down to within sight of Opua, then around Orongo Bay. There are some beautiful glimpses of Volendam before we return to Pahia wharf. Along the way, we are served our choice of New Zealand Lamb Chops, roast venison, or catch of the day, along with salad, steamed potatoes, and even a bit of chocolate for dessert.

JoeTourist: Food &emdash; Wendy McDonald's birthday aboard ship in the Rotterdam dining roomAfter walking around Pahia for a while, we return to the ship mid-afternoon. It is Crew Performance Night in the Rotterdam Dining Room, so the dining room serving staff dance between the tables, starting with placing napkins on everyone’s lap through to serving Baked Alaska (sans sparklers). After the Baked Alaska, the servers surround my friend who is celebrating a birthday and sing her a version of “Happy Birthday” in Filipino. Her chocolate cake is served in addition to the Baked Alaska, so everyone is overstuffed by the time we leave the dining room.

post

Noumea, New Caledonia

Port of call on a 2010 South Pacific Cruise from Vancouver to Auckland aboard the Volendam

Oct 17, 2010 – Sunday – Noumea, Grand Terre, New Caledonia

Welcoming dance troupe on the dock at Noumea

Welcoming dance troupe on the dock at Noumea

We arrive in port on time this morning at 8am and are serenaded by a local dance troupe performing Polynesian dances on the dock. Noumea is a large, and well developed city, however since it is Sunday, most stores are closed. “Casino”, the supermarket across the street from where we are docked is open until noon, which according to my friends who lived in France is “very French”, since Sunday afternoon is reserved for time with family. The prices in the supermarket are as I expected: about three times higher than anywhere else for foreign imported goods, and reasonable prices for local goods and those items imported from France. New Caledonia is a French colony.

I quickly decide during our little excursion to the market this morning that it is too hot to bother with any tours. I return to the ship and have a swim in the Sea View pool. There is lemonade being served poolside, so I soon cool down. I go out on the Promenade deck and sit in a lounge chair in the shade and work on my journal and photos – watching the world go by. There are huge numbers of sailboats moored in the harbour…almost to the point of it being crowded. People in power boats scoot alongside our ship, waving hello before taking off again

A local dance troupe Temonoroa Dance Group put on a terrific show of Polynesian dancing in the show lounge aboard ship this evening. They get some audience participation going, with both the men and women in the audience appearing on stage. The Volendam departs right after the show, once the troupe goes ashore with all their costumes and gear. She creeps out of the harbour dead slow past all the sailboats that are moored for the night.