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Honolulu to Vancouver – day 4 at sea

2023 Vancouver-Hawai’i Cruise

Oct 22, 2023 – Day 4 at sea – Honolulu, Hawaii to Vancouver, Canada

This morning I attend A City on the Sea on the World Stage, which gives a behind-the-scenes look at life on board Holland America ships. We have some glimpses into how the ship operates, with vignettes from the crew. Stephanie our Cruise Director states that we have 2,024 passengers and 850 crew aboard on this sailing. The crew finish with a “Thank You For Sailing With Us” performance on the Main Stage afterwards.

Thank You For Sailing With Us - from the crew

Noon Captain’s Report

  • We are 1,696 nm from Hawaii, with 591 nm to Vancouver
  • Currently we have 8′ swells, which will build to 9-12′ swells as we approach the coast tomorrow. Waves will calm once we enter Juan de Fuca Strait.
  • 30 kt northerly winds will continue

I go to the Pinnacle Grill this evening for dinner, which is covered by my Have-It-All package. This is classic French cooking with an emphasis on surf and turf, so lots of rich sauces and desserts are featured. My choices:

  • Crab cakes – not much crab, but filled with salmon?
  • Filet Mignon with sautéed mushrooms and loaded baked potato
  • Not-So-Classic Baked Alaska – with Ben & Jerry’s ice cream inside, baked meringue, and cherries on the side
My 3-course dinner in the Pinnacle Grill
My 3-course dinner in the Pinnacle Grill

Later this evening, I go to the Crow’s Nest Lounge to have my usual Tanqueray 10 Classic Gin Martini. The room is empty when I arrive, and it remains sparse. Since the ship lurching through heavy seas, perhaps people are staying in their staterooms, or everyone could be attending the Orange Party being staged in the BB Kings Blues Club.

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Honolulu to Vancouver – day 2 at sea

2023 Vancouver-Hawai’i Cruise

Oct 20, 2023 – Day 2 at sea – Honolulu, Hawaii to Vancouver, Canada

I wake up at 6:30AM to a beautiful sunrise over a much calmer ocean as I get ready for the day (see banner image above). I have a cappuccino, blueberry muffin and fruit parfait in the Grand Dutch Cafe this morning, which is not busy at 7:30AM.

Noon Captain’s Report

  • 765nm from Hawaii
  • 1,517nm to Vancouver
  • 2-3m swells

I spot some small flying fish from my balcony late this morning. There is also a fair amount of small debris floating in the water, which may be from the Great Pacific Garbage Patch since we are on a more southerly course than normal to avoid two low pressure storms either side of us.

It is Dressy Night, so I put on a dress shirt, tie and jacket and go to the Main Dining Room for the Gala Dinner: escargot, beef tenderloin, and chocolate lava cake with a glass of Pinot Grigio. My table has three Canadian couples from Truro, Nova Scotia, Sidney, BC, and the Fraser Valley. One man is a former Canadian Air Force pilot who worked for Air Canada before retiring, and another volunteers at the Oshkosh Airshow, so many stories are told and discussion ensued.

After dinner, I once again enjoy the great-sounding music in the Rolling Stones Rock Room and the BB King Blues Club. The ship’s clocks continue to be adjusted every night or two as we sail east back to Vancouver.

An elephant towel art announces a ship's clock time change, along with two chocolates
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Honolulu to Vancouver – day 1 at sea

2023 Vancouver-Hawai’i Cruise

Oct 19, 2023 – Day 1 at sea – Honolulu, Hawaii to Vancouver, Canada

It’s quite rough as we sail northeast to today, and it appears these conditions will continue the whole way. I go for breakfast in the Main Dining Room, having a Passion Fruit Yogurt and a Frittata for breakfast along with the essential cappuccino. I dine alone since it’s pretty sparse in the dining room this morning. I’m not sure if it’s the time change from last night or the rough weather keeping people away.

Captain’s Noon Report

  • 304 km, 149nm covered so far
  • 23kt NE near gale force
  • 3m (10′) swells from the north, should subside a bit by tomorrow

I skip lunch and sign up for the Rijsttafel dinner in Tamarind this evening, which is a wonderful experience. The food and flavours are exceptional, the service is excellent, and my martini is made well. I thank all the staff, especially my server, and leave positive comments on the Navigator app.

Rijsttafel Dinner in Tamarind

TURGAY RIJSTTAFEL

START
URAP – Indonesian mixed vegetables with coconut
 
SOUP
SOTO AYAM “MADURA” – Madura chicken soup with fresh vegetables and Quail egg
 
ENTRÉES – Sarundeng, Nasi Goreng, Pork Sate, Sambal Goreng Udang, Ayam Goreng Serundeng Jawa, Pepes Ikan, Beef Sumatra, Sambal Goreng Kentang & Buncis
SARUNDENG – peanuts and spicy roasted coconut
NASI GORENG – fried rice
PORK SATÉ – barbeque marinated pork with peanut sauce
SAMBAL GORENG UDANG – sautéed shrimp in spicy sauce
AYAM GORENG SERUNDENG JAWA – fried Java spiced chicken, crispy coconut, sweet soy
PEPES IKAN – steamed fish, turmeric marinated, banana leaves
BEEF SUMATRA – braised beef with coconut and spices
SAMBAL GORENG KENTANG – stir-fried sweet and spicy potato cubes
SAMBAL GORENG BUNCIS – green beans flavored with sambal
 
DESSERTS
KOPI OR TEH – coffee or tea
PUDDING NASI AND PISANG GORENG – coconut rice pudding and banana fritter

I enjoy both the Rolling Stones Rock Room and BB King’s Blues Club on Music Walk this evening after dinner. It has been a lovely day at sea.

BB King's Blues Club
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Bishop Museum – Honolulu

2023 Vancouver-Hawai’i Cruise

Oct 17, 2023 – Day 1 in Honolulu – Bishop Museum

After having breakfast in the Main Dining Room aboard the ship, I take a taxi to the Bishop Museum. I saw this museum back in the 1980s, so it is time to see this repository of Hawaiian natural and cultural history again. There are some exquisite artifacts and artwork, but it is mostly the same as before.

Pacific Hall features Polynesian culture as it is found across huge regions of the Pacific Ocean. I’m pleased to see the Lapita People are featured as the origins of more recent oceanic people. The Lapitas migrated across the South Pacific from Taiwan and East Asia during the Neolithic era (1600 to 500 BCE). All the resulting Melanesian, Micronesian and Polynesian cultures from this migration are featured in displays in this hall, as well as ocean-going sailing canoes.

Hawaiian Hall is a beautiful 3-level exhibit hall with big models in the centre and display cases on the side walls. See banner image above.

A big Tlingit House Post (totem pole) stands in the foyer between the two main exhibit halls, which I thought was a bit odd until I read the inscription: “This Tlingit House Post is a gift from the Sealaska Corp to the Polynesian Voyaging Society and the Hawaiian people to commemorate the strong ties of friendship generated by the Hawai’iloa voyaging canoe and her crew.”

There is also a Picture Gallery between the two main exhibit halls, which features paintings, photos and household artifacts from the Hawaiian royalty. They also have a good collection of stereograms and a couple of working viewers, which brings back memories to me of using a View-Master to look at stereoscopic images of cartoon characters and scenery during my childhood

I take a quick wander through the Science Adventure Center, which is mainly setup for kids with lasers, flashing lights, and interactive displays. There is a cleverly designed Make A Telescope display, which appeals to me as an amateur astronomer. The optics are configurable, so when played with, the effect of moving optic elements or using different ones becomes apparent.

After a couple of hours, I’m ready to return to the ship, so call another taxi. The museum is quite a distance from downtown, costing about US$25 each way. As always, it’s great to return to the ship. I have some lunch and relax for the afternoon.

I go to the 6PM show of Drums of Polynesia: Featuring Kauvaka a performance of a local entertainment troupe that looked promising, however I end up walking out after 10 minutes since the talent is amateurish, and not even close to portraying authentic Polynesian or Hawaiian culture.

I give my two room stewards envelopes with US$ as an early tip this evening, so if they get some time off tomorrow, perhaps they can do some shopping in Honolulu.

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Astoria to Kaua’i – Day 5 at sea

2023 Vancouver-Hawai’i Cruise

Oct 13, 2023 – My Birthday at sea – Astoria, Oregon to Nawiliwili, Kaua’i

I have poached eggs on avocado toast for breakfast in the Main Dining room this morning. I join two couples from Parksville and Ottawa. The men start complaining about gas prices, so I drop the bombshell that I haven’t bought gas since 2014. They then commence to diss electric vehicles, but I take the high road and tell them about how much fun EVs are to drive, great for road trips, how quiet and reliable they are, and point out the low operating cost.

A chocolate cupcake arrives in my stateroom with best wishes from the Captain on my birthday (see banner above). Ovation of the Seas is visible on the horizon to the south of us at 11AM heading to Honolulu, so I take a photo using my long telephoto lens from my balcony.

Ovation of the Seas is on the horizon beside our ship

I have my first swim in the Sea View pool this morning, since it has warmed up nicely as we approach Hawai’i. It is very crowded on the stern deck on this lovely sunny day, but I find a table and chair in the shade. I have a Cannonball burger made with an Impossible patty, fries and a Heineken beer, which hits the spot for my lunch.

A busy Sea View pool on the first warm day of the cruise

Captain’s Noon report

  • 302 nmi to go before we arrive in Nawiliwili on the island of Kaua’i
  • 2m swells

I have a lazy afternoon in my stateroom and enjoying my balcony, and then go down to the Dutch Cafe later for a cappuccino. I stay to browse the web and work on my journal and photos with my Macbook Pro. Having a Starlink connection has greatly improved the Internet experience aboard ship! There are some Red-footed Booby swooping beside the ship’s bow late this afternoon. They are magnificent birds that feed on the small fish on the ocean surface by swooping down into dives.

Red-footed Booby swooping beside the ship's bow

I thoroughly enjoy my birthday dinner at my favourite specialty restaurant the Tamarind, which is an Asian fusion restaurant that also has a sushi bar and chef. I stick to the main menu this evening and have a couple of martinis to celebrate my 71st birthday:

  • Chinese Five Spice Baby Back Ribs
  • Thai Basil Szechuan Shrimp with Dungeness Crab Fried rice
  • 3 Sorbets: lemon-basil, yuzu, lychee
Chinese Five Spice Baby Back Ribs

After dinner, I go to the Main Stage where pianist Ryan Ahern performs blues, Broadway, movie themes, and Liberace. He has an amazing repertoire, and is based in Las Vegas with his band when he’s not touring solo. When I return to my stateroom, there are more Happy Birthday wishes from the captain and three towel art from my room stewards waiting for me to discover on my bed. What a lovely day at sea!

Happy Birthday wishes from the captain and 3 towel art from my room stewards
Happy Birthday wishes from the captain and 3 towel art from my room stewards
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Astoria to Kaua’i – Day 4 at sea

2023 Vancouver-Hawai’i Cruise

Oct 12, 2023 – Day 4 at sea – Astoria, Oregon to Nawiliwili, Kaua’i

I have Lox and bagel with a passion fruit parfait for breakfast in the Main Dining room this morning.

Bagel, lox and creme cheese for breakfast

EXC Talk: Aloha Baby – The True Story of Iconic Hawaiian Symbols

  • History of the ukulele – 3 Portuguese immigrants made furniture and musical instruments, King David Kalākaua the Merrie Monarch popularized the instrument.
  • The Aloha Shirt – not a Hawaiian shirt.
Joe in a tie and jacket for Dressy Night. Flowers in the Ocean Bar aboard Koningsdam.
Joe in a tie and jacket for Dressy Night. Flowers in the Ocean Bar aboard Koningsdam.

Noon Captain’s Report

  • We have sailed 1,157 miles from Astoria, with 770 miles to go for arrival in Kauai
  • Wind is 20 kts from the North, Force 5, 8′ swells
  • Our arrival in Nawiliwili will be delayed due to a cruise ship already being docked. New estimated arrival is 8:30AM, depending on when the other ship departs and releases the pilot.

It is Dressy night, so I put on a tie and jacket and go to the Main Dining Room for dinner. I then catch the The Runaround Kids – Prom Dance music in Main Stage.

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Astoria to Kaua’i – Day 2 at sea

2023 Vancouver-Hawai’i Cruise

Oct 10, 2023 – Day 2 at sea – Astoria, Oregon to Nawiliwili, Kaua’i

The ship was pitching a lot again last night, so there were strange noises, however I got to sleep. The ship’s clocks turned back an hour last night, so we have an extra hour of sleep. It looks like it will take us another day to sail clear of the huge storm north of us. It continues to cause the ship to pitch, so the outside decks are closed.

9am Captain’s Report: A large low pressure area is 600 miles to the north of us, with winds of 40 kts and 15’ swells.

Noon Captain’s Report: NW winds at 35kts – Force 8 with 15′ swells, reducing to 15kts by this evening.

Just before lunch, our Cruise Director Stephanie takes the World Stage to deliver an EXC Talk: The Kingdom of Hawai’i – Native Hawaiian Spirit. She confesses to being seasick from the ship’s motion, but does a great job of delivering the presentation. Continuing on with the cultural theme, a Hawaiian Brunch is served in the Main Dining Room today. I have the Hawaiian Plate – teriyaki pork and chicken, rice, macaroni salad. My table mates are a couple from Oliver, formerly from White Rock, and a couple from Pennsylvania, all well-travelled who offer interesting conversation.

Aloha Sunset Music Hour in the Crow’s Nest

There is Hula at the Aloha Sunset Music Hour in the Crow’s Nest at 6PM, performed by our three Hawaiian ambassadors: Jay, Jamie and Keoni. After having a prime rib dinner in the Main Dining room this evening, I go to Main Stage to enjoy a performance by Ryan Ahern, a talented pianist from Las Vegas.

Ryan Ahern, a pianist from Las Vegas
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Astoria to Kauai – Day 1 at sea

2023 Vancouver-Hawai’i Cruise

Oct 9, 2023 – Day 1 at sea – Astoria, Oregon to Nawiliwili, Kaua’i

We sail into very windy conditions with high seas after the ship leaves Astoria. The ship is slamming into big waves and the wind is howling through the gaps in my balcony door seals as I try to sleep. I’m awake until conditions lessen some time after 1:30AM.

Huge low pressure region west of us, so the ship's course to Hawai'i is skirting the worst of it.
Huge low pressure region west of us, so the ship’s course to Hawai’i is skirting the worst of it.

Captain’s Noon Report – NW wind 20 kts, increasing slightly this evening to 25 kts with 6-8 foot swells. Ship’s time sets back one hour this evening.

Conditions at 9:12PM

  • 35 mph wind from SSW
  • Ship proceeding at 17.5 knots on SW heading 227

We have a huge storm west of us, and it looks like it will take us another day or two to sail clear of it. Outside decks are closed and the ship is lurching quite a bit.

Traditional Canadian Thanksgiving Turkey dinner served in the Main Dining Room

Canadian Thanksgiving is celebrated this evening by the large number of Canadians aboard the ship. It is Dressy Night so I put on a dress shirt, tie and jacket and go to the Main Dining Room to have a lovely turkey dinner with my fellow Canadians.

The Birth of Rock and Roll- featuring- The Runaround Kids

World Stage. The RKs are a multi awardwinning vintage band who are here to play the best of 1950’s and 1960’s rock and roll. Join them in the theatre for their spectacular show which charts the greatest music ever written. 
Aboard Koningsdam, , , North Pacific Ocean
2023-10-09, 8:22:22 PM
World Stage. The RKs are a multi awardwinning vintage band who are here to play the best of 1950’s and 1960’s rock and roll. Join them in the theatre for their spectacular show which charts the greatest music ever written. Aboard Koningsdam, , , North Pacific Ocean 2023-10-09, 8:22:22 PM

The Birth of Rock and Roll – featuring The Runaround Kids give an energetic performance this evening on The World Stage.

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Vancouver Departure

2023 Vancouver-Hawai’i Cruise

I have a coffee and a cereal bar in my hotel room before checking out and rolling my bag the few blocks down to Canada Place, stopping for a quick selfie before going inside. I am through the check-in at the cruise terminal shortly after my10:20AM boarding time, however it takes about an hour for the ship to start accepting passengers aboard. Since I roll my own bag aboard, I’m soon settled into my stateroom #5023.

I then head to the Grand Dutch Cafe for lunch: Beenam’s ham sandwich and a bowl of Dutch pea soup. The couple ordering ahead of me insist on loading up with two giant sized chocolate-covered cream puffs and two slices of Dutch apple pie each! The server and I have a chuckle about their greed. I take a cappuccino and a Perrier bottled water back to my stateroom.

Dutch apple pie, Chocolate vanilla cake, bran, chocolate and blueberry muffins, giant-sized chocolate covered cream puff. Dutch pea soup, Beenam’s ham sandwich. Grand Dutch Cafe aboard Koningsdam
Dutch apple pie, Chocolate vanilla cake, bran, chocolate and blueberry muffins, giant-sized chocolate covered cream puff. Dutch pea soup, Beenam’s ham sandwich. Grand Dutch Cafe aboard Koningsdam

It’s a lovely sunny day in Vancouver as the ship pulls away from the dock at about 4:45pm, which is a bit late due to a passenger having to be taken off the ship at the last minute for medical reasons. I never get tired of being aboard a ship at it sails under Lion’s Gate Bridge, passing Stanley Park and the North Shore heading out into the Strait of Georgia. It is dark by the time we pass my home city of Victoria, so rather than spend time on deck, I have my first Martini on this voyage and enjoy the jazz, blues and rock on the Music Walk venues this evening.

Harbour Air seaplane taxiing to the dock in Coal Harbour with pleasure craft and Chevron fuel dock, Brockton Point, Stanley Park, Lion's Gate bridge and the North Shore mountains
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Cabo San Lucas to San Diego

April 25, 2023 – Tuesday – Sailing from Cabo San Lucas, Mexico to San Diego, California, USA

2023 Panama Canal Cruise

I was exceedingly tired last night from the excursion, and later the big meal at Canaletto. I wake up this morning well rested and feeling much better. Since it’s only 7am, I go up to the Explorations Cafe for a cappuccino and a bottle of Perrier. Around 8:30am I go to the Main Dining room for breakfast – they have blitzes, which are quite good along with a second cappuccino.

There is nothing on the daily program that interests me until this evening, when the Boy Band Evolution are performing again, so I just chill out for most of the day. I pick up a new book from the library – Julia Child’s My Time in France, which is short enough for me to finish before we arrive in Vancouver. The crew have put a huge number of towel art animals around the Lido Pool this morning, so I have a look at the display and take some photos, posting to Facebook. See banner image above.

Dive In Impossible burger

I preorder a Dive In Impossible Burger with fries, and go back up to the Lido Pool to have my lunch with a Dos Equis beer – one of my favourite meals. Although the Lido Pool area can be noisy like today when they are playing canned music, eating in the Lido Market is even more stressful since there are so many people in there. When I return to my stateroom, a Delft tile from Holland America Line commemorating sailing 150 years is waiting for me.

My room steward lets me know that he is flying home tomorrow from San Diego, so I give him an additional gratuity for his excellent service. His partner is staying with the ship, so I will give him some cash later.

The Boy Band Evolution performance this evening is just as good as their last time in Main Stage. A group that is a real crowd pleaser!