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Dragoon Ranch to Tucson

February 19, 2018 Monday – Dragoon Mountain Ranch to Tucson, Arizona, USA

2018 Southern Arizona and Astronomy

My friends and I leave the ranch this morning, bound for Tucson. With all the rain we’ve had over the last few days, I’m concerned about the washes on Sybil road being in rough shape, so I take the road to St. David and then take the state highway through Benson and join I-10 there. I meet my friends at their car rental agency in downtown Tucson and give them a ride to the airport.

I then head north to the Oro Valley and check in to the Red Lion Inn around 1:30PM. I ask them about using an external plug to charge my Tesla, but they say they have none. I look later, and sure enough there are zero plugs on the outside walls! My Tesla Model S is currently covered in mud from driving the ranch roads all week. I want to have a clean car to drive for my last few days in Tucson, so I go to the nearby Mister Car Wash (4941 N Oracle Rd). I pay them US$45 for a hand wash and “Hog Wash” (power wash the mud off) and clean the interior. The crew also give the car a light detail and do a terrific job (see above banner image), so I give them a generous tip. The Tesla Model S now looks better than when I took delivery of it!

Spiedino di Mare

Spiedino di Mare

Since I skipped lunch today, I decide to treat myself to a nice dinner at Carrabba’s Italian Grill. I walk the block up the main drag from the hotel to the restaurant, arriving at about 5PM. Their Happy Hour is 4-6PM, so I order a Classic Martini, which only ends up costing $4.46, and it’s nicely made! They also have a three course dinner special, so I have a lovely minestrone soup to start, Spiedino di Mare (grilled scallops and shrimp with broccoli) for the main, and mini cannoli for dessert. The food costs $18.99, so the total bill with tax and tip is US$28.97 which I consider a bargain for the good service and excellent drinks and food. I bring the cannoli back to my hotel to eat later.

After researching the Level 2 charge points near the hotel, I realize that once my existing charge is depleted, not being able to charge overnight is going to be a serious inconvenience. This issue is going to limit the distance I can take my rental Model S each day, so I decide to cut short my stay at this hotel and move to a hotel that has Tesla Destination Chargers. The Baymont Inn Tucson Airport has seven Tesla destination chargers (and 7 additional generic J1772 chargers), so overnight charging becomes a reality again. I book the next three nights at the hotel and go downstairs to cancel three nights off my stay with the Red Lion Inn, so I can change hotels tomorrow. I should have done more research and booked the Baymont for my whole stay, since it is also a bit cheaper than the Red Lion.

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Vancouver to Hilo – days 3 & 4 at sea

Oct 4, 2017 – Third day at sea – enroute from Vancouver, BC to Hilo, Hawai’i

Hawai’i Cruise 2017

Ginny Stibolt’s talk this morning: Hawaii: A Timeline of Paradise – The origins of the beautiful Hawaiian Islands, the nature of their plants and animals, and how the natural aspects of this paradise have changed over time. I learn that native species in Hawai’i are rare, and even rarer now that many invasive species of plants and animals have been brought in by settlers.

Anti-crepuscular rays at sunset

Anti-crepuscular rays at sunset

My friends and I go up to the Lido for lunch, but can’t find a table, so we go down to the dining room and have a very nice lunch with a couple from Langley, BC, and a woman from south Florida.

Oct 5, 2017 – Fourth day at sea

As is my habit while aboard ship, I go up to the Explorations Cafe for Continental Breakfast: the essential cappuccino, a blueberry cake and some muesli. I find a chair in the adjacent Crow’s Nest Lounge with a forward-facing view and chat with a woman from Parksville and a man from Seattle. The man from Seattle is folding US Dollar bills into origami figures he invents. One is a dress shirt and a tie – very clever!

I meet my friend in the Explorations Cafe for coffee at 10:30AM, and then sit outside on the Upper Promenade Deck 3 to listen to the first four chapters of my Margaret Atwood Audible book The Handmaid’s Tale. I go down to the main dining room for lunch, and sit at a table with the woman from Richmond and her mother from Sidney again – even on a ship this big, you can bump into people more than once! I have a lovely spinach and mushroom salad with grilled salmon on top and some frozen yogurt for dessert.

Ginny Stibolt’s talk this afternoon: Ancient Farming: Roots of a Civilization – she follows up yesterday’s talk by describing how Polynesian wayfarers brought seeds, cuttings, and root stock of plants they’d need in unknown lands (Hawai’i).

This evening, my friends and I have dinner at Tamarind, a Pan-Asian restaurant featuring the cuisine of Southeast Asia, China and Japan. We are all very impressed with the food and service. Our selections:

  • Jewels of the Sea – shrimp-filled wontons with sliced baby bok chop, lemon grass-sesame broth
  • Crisp Fried Soft Shell Crab with Thai dipping sauce
  • Hoisin-Lime Glazed Sea Bass – pan-seared, wok-cooked Asian greens
  • Penang Red Curry Coconut Chicken – spiced chicken, snow peas, eggplant, zucchini, pimientos, opal bail, lemon grass, lime juice, red curry, coconut milk
  • Taiwanese Braised Pork Belly – soy-egg, pickled vegetables, sticky rice, bok choy with oyster sauce
  • Mango Cloud – light egg white soufflé mango sorbet
  • Thai Mini Doughnuts – chocolate, mango & ginger sauces
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Cinque Terra

September 13, 2014 – Saturday – Rome to Cinque Terre, Italy

JoeTourist: Cinque Terre &emdash; Seafood stew cooked in an amphora
After driving from Rome, we turn off the Autostrada and drive down a steep valley to Vernazza, where the bus parks. We walk over to the train station, and after riding the train for four minutes we arrive in Monterosso. This pretty little town by the sea on the Cinque Terra (the Italian Riviera) is our home for the next two nights. Since today is Saturday, there are lots of Italians here on weekend get-aways. We are staying in the Hotel Punta Mesco, a nice hotel located about a block off the main street, so it is nice and quiet.

This evening, we have a group meal at Ristorante Belvedere in old town. They cook a rich seafood stew of squid, fish, and mussels in an amphora and then pour it out into big bowls and we serve ourselves family-style.

2014.09.14 – Sunday – Cinque Terre, Italy

JoeTourist: Cinque Terre &emdash; Riomaggiore village
Today is our “vacation from our vacation”…in other words, a free day. I take the little ferry on a round trip from Monterosso al Mare, where out hotel is located, and go to Vernazza, Corniglia (hill town, no ferry stop), and Riomaggiore. On the way back, the ferry stops at Manarola and Vernazza, before terminating at Monterosso. I had planned to get off in Vernazza, see the town and walk back to Monterosso, but after seeing the crowds in the square at Vernazza, I decided to stay on the ferry and return to Monterosso.

I have lunch with a couple from our group, and then just chill out in my hotel room for a while. My ground floor room has a small patio, so I catch up on some journaling and annotate my photos while sitting outside. Our hotel hosts a Happy Hour this afternoon for our group – pizza, cheese, cold meats, bread, wine, and Limonchella. I fill up on the delicious pizza since they have lots, and skip dinner!

2014.09.15 – Monday – Cinque Terre, Italy to Lauterbrunnen Valley, Switzerland

After leaving the Cinque Terre this morning, we bypass Genoa and Milan and we cross the border into Switzerland at Lugano.