April 8, 2006 – Saturday – Athens, Greece – farmer’s market, Archaeological Museum & Strefi Hill
After making some coffee, and having some bread and marmalade as a late breakfast, I join Harry for a shopping trip to a local, open air market: fresh fish, fruit and vegetables, as well as household sundries. Harry stocks up on everything, and I buy some oranges which are tree ripened and still have some leaves attached to them. They are super sweet and juicy!
After the shopping trip I walk to the National Archaeological Museum, which is only 15 minutes’ walk away. As with museums in Italy, it is endless. Hundreds of stelae, statues, and other artifacts from ancient times are beautifully displayed. Admission is €6, and they close at 3pm today.
I skip lunch, but pick up some date and sesame cake at a bakery on the way back to the apartment. I make some coffee and have a piece of cake for a snack before I lay down for an hour. I think I’m a bit lonely after being part of a group for the last two weeks!
Harry pointed out Strefi Hill on our shopping trip this morning, which is a small hill just a short distance away from the apartment. I hike up to the top and am rewarded with good views of the Acropolis and the whole city. I take a few photos, then look for restaurants on the way down, and find some which are open. I have dinner at Ayah, 43 Methunis: green salad (lettuce, tomatoes, olives, capers, cheese on top), with a penne & cheese entreé – a bargain at €8.90. It is very good food, and is much quieter than the Albanian place last night. I’ll be back.
Lots of customers smoke in restaurants here, which is hard to get used to after our non-smoking laws in Canada. Libya is also a smokers’ haven, but Italy restricts smoking in many restaurants.