Salt Crust Baked Branzino with wild rice and ratatouille Published March 24, 2018 at 3840 × 2308 in Kaua’i to Vancouver – day 2 at sea ← Previous Next → Salt Crust Baked Branzino with wild rice and ratatouille Joe’s 65th birthday dinner at Rudi’s Sel de Mer at the Pinnacle. Aboard the Eurodam,, North Pacific Ocean 2017-10-13 6:57:09 PM