Nov 4, 2010 – Thursday – Te Kuiti, New Zealand
The day starts badly at our B&B, since our host Margaret makes us instant coffee this morning. She also serves us a continental breakfast instead of the full English cooked breakfast we have had at all the other B&Bs so far. The fresh fruit and rhubarb compote for the cereal is nice, and the endless toast and homemade preserves are appreciated, however the instant coffee is dreadful.
At Margaret’s urging, we drive out to the coast on Highway 37 to Marokopa, where there is a black iron sand beach. The beach and estuary area is quite spectacular. On the way out on the highway, we also stop to see Marokopa Falls, which is 15-20 metres high…an amazing sight. On the return trip, we see Mangapohue Natural Bridge, a land bridge caused by a river eroding limestone to punch a gorge through the rock. These are both great sights, and they are no cost. On our way home, we checkout the Waitomo Caves, but don’t go in since Margaret has booked us into the competing outfit Spellbound, which she promises is a better glow worm cave experience. We check out the competition while we are here, and find the rates are significantly more expensive than Spellbound. After we return home, Margaret makes us tea, which is very much appreciated.
We go out to a nice restaurant tonight called Kai Cafe, which is run by a local young man and his French wife (who does the cooking). The meals are a blend of French cooking and local tastes. I have the Filet steak, which is a “Scotch” cut (unlike any filet I’ve had in Canada), however it is a very nice steak cooked to order, topped with a creamy mushroom sauce and accompanied by roasted potatoes, fresh steamed green beans, and a grilled tomato. My friends rave about their main course selections as well.
Pavlova is offered for dessert, which we all agree is better than the Cherries Jubilee we were served aboard ship in the Pinnacle Grill. I have a Cappuccino, which is nicely made. The young man who runs the place is thrilled that we are happy with our experience. Now called: Bosco Cafe on TripAdvisor – a quick bites place serving take-out, breakfast and lunch only. I add my favourable rating after returning home, but I can’t vouch for the place now that the format has changed.
Nov 5, 2010 – Friday – Waitomo Caves
Today after breakfast, we leave for a 10am booking at Spellbound, the glow worm cave and dry cave tour located in Waitomo. It only takes us 10 minutes to drive from Te Kuiti, and the tour starts promptly at 10am – ending around 2pm. Our guide Norm gives us a terrific experience along the way. First he drives us about 20 minutes west of Waitomo to the entrance to a private cave which has a stream running through it. We don a hardhat with a light, get in a zodiac boat and slowly go into the cave to see the glow worms. We learn these are actually maggots, however they are tiny. They do indeed glow, and glow brightly enough to light the inside of the cave once we turn off our headlamps and become dark adapted. The glow reflects off the water, and I can see the other 12 people in the boat.
Norm hand propels the boat using an overhead cable, taking us within a few metres of a small waterfall before returning us to the landing. We then walk back to the entrance, leave our hardhats, and walk a few metres to the “coffee shop” where Norm makes us instant coffee, tea, or hot chocolate made from hot water stored in thermos. Biscuits to dunk complete the offerings. Toilets are also available nearby. There are wild Turkeys roaming in the pasture as we walk for five minutes to the dry cave, where Norm tells us he was one of the founders.
It is a superb cave with a walkway that goes for perhaps 300 metres or so. There is a large gallery, some air shafts, other entrances to see, and of course lots of stalagmites and stalactites. There are also some animal bones: some you would expect such as farm animals and possums; however there is also a skeleton of a Moa, an extinct bird which had a trachea, hip bones and big thigh bones. After exiting the dry cave, Norm takes us on a drive over some farmland along the ridgelines, and finally returns us to the starting point.
This evening we return to Kai (now called the Bosco Cafe) for our last dinner in New Zealand (and of the trip). I have the fish of the day (Snapper), which comes with oven roasted potatoes, green beans, and a very nice pesto topping, as well as some salad around the plate. When we return to the B&B I get serious about packing – tossing out heavy paper and other stuff that is now useless. We settle our accounts with Margaret for our stay, however she only accepts cash, so that makes it a bit inconvenient. All the other B&Bs accepted credit card payments.
