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Puerto Vallarta to Cabo San Lucas – sea day

April 23, 2023 – Sunday – Sailing across the Gulf of California from Puerto Vallarta to Cabo San Lucas, Mexico

2023 Panama Canal Cruise

A Brown booby perched on a Sea turtle

The ship slowly sails across the mouth of the Sea of Cortez from Puerto Vallarta to Cabo San Lucas today. I spot a Brown booby perched on a Sea turtle this morning, and manage to take a photo of this unusual sight. A few minutes later the booby flies off after his brief rest.

Chocolate extravaganza in the Lido

The chefs knock it out of the park today with some amazing cakes, confections, desserts and sculptures, all made out of baked goods and sugar, and on display at noon in the Lido! Apparently there will be a chocolate extravaganza parade through the ship this evening, which is a Dressy Night at sea before we arrive in Cabo San Lucas tomorrow.

I have what will probably be my last swim this afternoon in the Sea View pool, since once we leave Cabo San Lucas, the North Pacific will cool the air temperatures on our way to San Diego and northward from there.

Since it is Dressy Night, I make a reservation at Tamarind for this evening, in order to work on spending my onboard balance. I have yet another wonderful meal with great service!

Exotic fruits with mandarin sorbet
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Puerto Vallarta

April 22, 2023 – Saturday – Puerto Vallarta, Mexico

2023 Panama Canal Cruise

The ship docks at the main cruise terminal this morning, but backs in with the bow pointing seaward. We are the only cruise ship in port today. I have plenty of time to get a cappuccino from the Explorations Cafe before my breakfast arrives in my room at 8am. I go ashore at 8:30am to stand in line for my excursion to La Dulce Vista Luxury Resort. We leave in several vans just after 9am for the half hour drive to the resort, located in the hills behind the dude ranch where my horse ride excursion departed from back in 2011 on an excursion I took from the Rotterdam.

Tequila tasting - this bottle was US$250, but we got to taste it!

Our group’s first activity is a Tequila tasting, where we taste five types: Blanco (not aged), 3 aged, and the last bottle containing 20-year old Tequila aged in cognac barrels, and costing US$250! It’s a good thing I had breakfast before the excursion, since this tasting is in the morning!

We then spread out to find chairs and tables, loungers, or hammocks in the pool area. I pick a hammock in a shady spot under the lovely palm trees, change into my swimsuit and go for a swim in the huge pool. It’s nice to be able to do a few laps, since the small pools onboard the ship are pretty limiting. I dry off and get back into shorts and a t-shirt before we are shown how to make fresh salsa. There is also time to go to some nearby hot springs either by bicycle or walking, but that doesn’t appeal to me.

Then it’s time for a basic lunch, which is brought to us. Drinks are included, so I have a couple of Margaritas, a new drink for me, as is Tequila. Some resident dogs politely join us for lunch, hoping for some scraps to fall from our plates. I return to the hammock to relax before we leave the resort at 2pm for the half hour drive back to Puerto Vallarta to board the ship. It was a nice relaxing excursion, but I’m tired from the heat of the day (and perhaps the Tequila), and glad to be back onboard the air-conditioned ship!

I go up to the Crow’s Nest for a cappuccino while I sort through my photos and video. There is very good shore-side LTE mobile data to work with, so my roaming package is being well-used. I have about 300Mb left out of the 2Gb in my plan when I started, and I’m notified my data is used up by the time I’m finished today.

Several noisy party boats drift by the ship during the evening. I observe the Crescent Moon and Venus above the harbour and the high-rises, and stay up for the ship’s departure at 11pm, since the night vista of the city and shoreline is very pretty, and the outside temperature is quite moderate by this time.

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Costa Rica to Mexico – Sea Day 2

April 20, 2023 – Thursday – Costa Rica to Puerto Vallarta, Mexico – day 2 at sea 17 nmi offshore from Oaxaca, Mexico

2023 Panama Canal Cruise

This is my first day of not wearing a mask. Previously, I wore a mask when walking the hallways and venues, using elevators, and especially when I expected crowds during performances at Main Stage or B.B. Kings. I wouldn’t wear a mask in my stateroom or when outside. I’ve decided to accept the risk and go maskless everywhere for the rest of the voyage.

It’s great to have another sea day, where I don’t have to get up early for an excursion, so I sleep in until 8am. I go down to the Main Dining Room around 8:30am for breakfast at a shared table with two couples, one from Nanaimo and the other from the Napa Valley in California who I have had breakfast with before. Spinner dolphins appear off the stern of the ship, so I jump up to take some mediocre video through the windows with my iPhone.

Spinner dolphins off the ship's bow

After returning to my stateroom, my laundry is delivered – such a luxury! I spend the next hour out on my verandah spotting more Spinner dolphins and Sea turtles. I’m using my 100-500 zoom lens, so take some pretty good photos!

Beef sliders, coleslaw, sharp cheese

I go for a swim in the Sea View pool , and then return to my stateroom to keep checking for more turtles, but they seem to be behind us now. I wait until 1:30pm before going to the Lido Market for lunch. The beef sliders speak to me, so I have two along with some coleslaw and two kinds of sharp white cheese, finishing off with a slice of chocolate caramel cake for dessert.

After not spotting any turtles from my verandah, I go up to the Explorations Cafe for a cappuccino and find a quiet spot in the Crow’s Nest to work on my photos and journal, while I enjoy my cappuccino. At dinner this evening in the Main Dining Room, I learn from someone at the table that the ship has 1,899 total passengers aboard, with 894 Canadians and 839 Americans.

I attend the late show of Boy Band Evolution in Main Stage, which I enjoy a lot. The four young singers all have their harmonies perfected, and the nostalgia factor of their songs is appreciated by this mainly Baby Boomer audience. Before returning to my stateroom, I go to the Ocean Bar for a nightcap martini, where the server always makes a point of charging me $2 extra for the Tanqueray 10 premium gin I always specify. The surcharge never appears on my bill.

Boy Band Evolution
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Costa Rica to Mexico – Sea Day 1

April 19, 2023 – Wednesday – Costa Rica to Puerto Vallarta, Mexico – day 1 at sea

2023 Panama Canal Cruise

I go to the Explorations Cafe in the Crow’s Nest to pick up a cappuccino and a small bottle of Perrier sparkling water this morning, which I take back to my stateroom. Later, I have breakfast in the Main Dining Room sharing a table with all Canadians this morning, who are from: Victoria, Sunshine Coast, and Ontario.

I attend the Ask the Captain event in the Main Stage at 10am this morning hosted by Cruise Director Kimberly. Thankfully, no stupid or embarrassing questions are asked of Captain Jeroen van Donselaar. I always find these sessions interesting, since the Captains almost always reveal little snippets of behind-the-scenes information on how the ship works and the issues they deal with.

Nazca Booby in flight

I see flying fish this morning and Nazca Boobys are swooping down into the water near the bow of the ship catching them. I take more photos, despite already having many of the similar Caribbean Booby Gulls from past sightings on the Atlantic side and Brown Boobys on this coast. There is one mostly white Booby and another with mottled white, brown and black plumage among the rest.

Barramundi Red Curry

I have a Martini in the Tamarind bar this evening before going into the Tamarind restaurant for dinner. I start with lobster and shrimp potstickers served with smoked shoyu and pickled ginger. My main course is Barramundi Red Curry with Crab rice and bok choy – all very tasty. I finish the meal with a selection of House-made Sorbets: lemon-basil, yuzu, and lychee.

People watching – Two young male crew members (South Asian and Eastern European) are seated next to me with two old American biddies. It’s a pretty awkward “date” for the young men, but the two women lap it up and carry the conversation. A young couple in their twenties are seated next to my table on the other side. They really stick out since they don’t fit the demographic for this cruise, and don’t seem to socialize with other passengers. However, they appear to be enjoying themselves, so perhaps it’s an opportunity for them to get away…

Trumpter Nathan Samuelson performing on Main Stage

Trumpeter Nathan Samuelson gives an energetic performance in Main Stage at 9pm this evening, however 45 minutes of solo trumpet playing is a bit much. The house band is backing him up, which improves the experience greatly. He has a very good singing voice in the Michael Buble style, which I would have liked to hear more of. Nathan Samuelson Music

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Costa Rica

April 18, 2023 – Tuesday – Puerto Caldera (Puntarenas) on the Pacific Coast of Costa Rica

2023 Panama Canal Cruise

I’m awake at 5am as the ship turns into the Gulf of Nicoya enroute to dock at Puerto Caldera near Puntarenas. Once the Explorations Cafe opens, I get a cappuccino to take back to my stateroom to enjoy on my balcony in the early morning sunshine. I have a bagel, lox and cream cheese with a passion fruit parfait for breakfast in my stateroom, since my excursion leaves at 8am this morning from the pier.

As our rather large group boards two buses, I’m happy to see that Swiss Travel are the excursion company today. I have lots of good experiences with this Costa Rican travel company, who provided services to TravelQuest on their Costa Rica astronomy tours in past years.

Small farms on the side of the highway

We drive for about an hour and a half along the Pan-American Highway (Carretera Interamericana Norte) inland from Puntarenas, passing small farms in the hills until we are almost at San Ramon. The Cloud Forest we visit today is in a private reserve – San Luis Adventure Park – San Luis Canopy Tour. We split up into groups and walk along the trails, and over four suspension bridges which offer elevated vantage points to view the cloud forest below. Each of these bridges stretche between 30 and 78 metres (95 and 253 feet) and are suspended up to 38 metres (126 feet) above the ground.

Our guide stops along the way to tell us about the flora and fauna found in the cloud forest. Our first stop is an open hummingbird garden, where I photograph Amazilia hummingbirds perched on the bushes in the area. Many people miss them, since they are busy talking and moving about. I keep still and move away from the crowds in order to get some good sightings.

Other than the hummingbirds, we don’t spot other birds, butterflies or small mammals. Our guide talks about the plants, such as orchids, heliconias, ferns, bromeliads and other species of aerial plants that are part of this habitat.

After we slowly hike up the hill back to the main office, we enjoy a traditional Costa Rican lunch of beans, rice, vegetables and a choice of chicken or fish. I have the fish, which is very good. There are also some fruit drinks available from a self-serve fountain that is included with the lunch.

On our way back to the ship we stop at El Jardín, which has a massive souvenir shop, a display garden and decorated ox carts in the back, along with a screened area containing some butterflies. I take video of the butterflies with my iPhone, since I know from past experience it is hopeless to take photos of butterflies as they constantly flit about our heads.

The excursion returns at about 3:15pm, just beating the All Aboard time of 3:30pm. The ship doesn’t pull away from the dock until 4:45pm, 45 minutes late due to excursions returning a bit late. We have three days at sea until we reach Puerto Vallarta, so being a bit late leaving port isn’t an issue.

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Panama to Costa Rica – sea day

April 17, 2023 – Monday – sailing from Panama to Costa Rica

2023 Panama Canal Cruise

The ship is sailing from Panama to Costa Rica, arriving early tomorrow morning. I have a cappuccino from Explorations Cafe before going to the Main Dining Room for breakfast, since I can’t wait that long for coffee!

Brown Booby in flight

I spend the day taking photos of Brown Boobys, who are swooping around the bow of the ship all day. They are a striking bird, and strong fliers. I catch them in flight and feeding on the water using my new 100-500 telephoto zoom and the Canon R5’s active tracking. This system recognizes birds amazingly well, so I capture some pretty good shots – rating some of them 4/5.

Cooking Demonstration: Cornflakes Crusted Corvina & Tuna Poke

Our Executive Chef Bitta gives a cooking demonstration in the demo kitchen setup in the BB King’s Blues Club, hosted by Cruise Director Kimberly. He cooks Cornflakes Crusted Corvina and Tuna Poke, with samples being given to the audience afterwards.

The satellite Internet connection is down today, which gives me time to work on the photos and video I took during our Panama Canal transit yesterday.

Osso Bucco with creamed orzo and veggies

I go to the Canaletto Italian restaurant this evening, enjoying the Osso Bucco, which is amazingly flavourful and tender, served with creamed orzo.

There is an intense orange coloured sunset this evening (see banner image above), which reflects off the calm Pacific as we sail northward to Puerto Caldera (Puntarenas) Costa Rica, arriving tomorrow morning. It’s a beautiful tropical evening out on deck!

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Cartagena

April 15, 2023 – Saturday – Cartagena, Colombia

2023 Panama Canal Cruise

I am up by 6am to witness the beautiful sunrise as the ship enters Cartagena harbour. The ship docks in an industrial area called Manga, but it is not far from the city.

Sunrise over Manzanillo

I take the Land and Sail excursion, which tests my endurance since we start off by climbing to the top of the fortifications at Castillo de San Felipe de Barajas. Thankfully, the bus driver has cold bottles of water waiting for us as we reboard. We are then dropped off at the old walled city, where our guide takes us to a couple of his “preferred” street vendors before we go to the Mister Emerald shop to cool off and use the washrooms. We are to meet back here in 35 minutes, so I immediately get out of that tourist trap and wander around the old city. I take photos of ornate doors, brass knockers, and beautiful old second story balconies that overhang the streets. Centro is a picturesque part of the city, but the heat and humidity are oppressive, and the street vendors are persistent.

Once we regroup, we walk a short distance past the Naval Museum to board a motorized catamaran which takes us on a tour of the Bahia de Cartagenas harbour area, where we see the modern side of the city. We are dropped off at a dock adjacent to our cruise ship, so it’s an easy walk from the end of our excursion. I’m exhausted, and so glad to board the air-conditioned ship, have some lunch, and then get freshened up!

I have a 6:30pm reservation for Nami Sushi this evening, but go to the Tamarind bar to have a pre-dinner Martini half an hour before being seated. Thankfully they are not hosting the martini hour today, so the service has returned to what I expect: a lovely quiet respite from the hustle and bustle of many of the other venues around the ship this afternoon.

Thai Basil Szechuan Shrimp

Once seated in Nami Sushi, I decide to try the Wasabi Cocktail – Momokawa Silver sake, lychee liqueur, sour mix, agave syrup, orange juice. It is sweet but has nice flavours. I have the Hamachi, Scallop & Salmon Ceviche to start, which is my fave, but not quite as good as I had on the Koningsdam last year. The Thai Basil Szechuan Shrimp with lobster rice is my main course – huge shrimp and perfect medium spiciness to the sauce. I don’t have room for dessert! The a-la-cart charge is US$24.78 instead of $38 at Tamarind. It’s pretty sparse in the restaurant this evening, probably because there is a Seafood Boil event happening in the Lido Market (which I’m avoiding, due to the expected crowds).

The captain made it clear with an earlier announcement that departing from Cartagena on time is important so we don’t miss the scheduled transit time for the Panama Canal tomorrow.

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Aruba to Cartagena – sea day

April 14, 2023 – Friday – sailing from Oranjestad, Aruba to Cartagena, Colombia

2023 Panama Canal Cruise

The ship is sailing from Aruba to Cartagena today in some choppy seas, so this area is living up to its reputation as one of the rougher areas of the Caribbean weather-wise. I see Flying fish off the bow of the ship late this morning while walking the Promenade Deck, so I return to my stateroom and use my 100-500 zoom on my Canon R5 to capture some mediocre photo and video. It’s exceedingly hard to capture the brief moments when flying fish are in the air!

There is another spectacular sunset this evening as we sail along the Colombian coast, with just a hint of Green Flash visible as the Sun descends through some cloud layers (see banner image above). These conditions enlarge and distort the solar disk but the Green Flash is not nearly as apparent as on April 11th.

Jerk Pork Ribs

I enjoy Jerk Pork Ribs for dinner in the Main Dining room this evening. Since I always share a table with others, I converse with lots of my fellow Canadians most evenings in the various venues aboard ship.

Pianist John Bressler performs again on Main Stage this evening. He gives another wonderful performance, but doesn’t do as much funny banter this time, since he wants to give us more piano playing accompanied by his raspy singing voice! John Bressler | Facebook

I enjoy sea days where I can relax, enjoy the warm breezes from my balcony and the outside decks, and take in the onboard activities and entertainment.

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Aruba

April 13, 2023 – Thursday – Oranjestad, Aruba

2023 Panama Canal Cruise

I ordered room service breakfast for this morning at 6:45am, since I’m signed up for a Sail and Snorkel excursion that leaves at 8am. I enjoy my favourite bagel and lox, along with a continental breakfast and coffee. I’m at the appointed check-in spot outside the cruise terminal by 7:45am, and we walk to the catamaran tied up just down the dock from the Nieuw Amsterdam.

Although I forget to bring the floating handle for my GoPro, I manage to hang onto it, not dropping it to the bottom as I snorkel today! I take 4k video underwater of the fish at the first snorkel stop at Boca Cathalina, and of the ship wreck at the second stop. The Antilla shipwreck site is a challenge, since the wind is up so the water is rougher, there are crowds of people swarming all over, and some of the excursion boats are literally right over the wreck! Despite all these odds, I manage to shoot some video and survive the experience, however I’m glad to be back safely onboard the excursion boat. There is unlimited Rum punch and other beverages on the return to town.

I had thought I would wander around Oranjestad town, but it is already too hot for me, so I return to the ship. After dropping my snorkel stuff in my stateroom, I first grab a table in the shade beside the Lido pool and have a beer, a Dive In Impossible burger and some fries for a late lunch. I then return to my stateroom to get cleaned up and relax while transferring my photos and video to my MacBook Pro.

My dinner this evening is in the Main Dining Room at the same big table as two nights ago, where I join a mix of Americans and Canadians. We enjoy back and forth banter, recollections of past travels, and even some more serious subjects. I have shrimp crostini as a starter, and roast chicken with stuffing for my main – both very tasty with a glass of Pinot Grigio wine. I finish with a chocolate torte for dessert and a cappuccino. After dinner, I go to the B.B. King’s Blues Club to enjoy some great performances by the troupe of musicians and singers.

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Grand Turk

April 11, 2023 – Monday – Grand Turk, Turks & Caicos Islands

2023 Panama Canal Cruise

Our ship arrives at Grand Turk, Turks & Caicos Islands this morning on time, tying up at the pier by 8am. Since I don’t have an excursion booked and have no plans, I take my time getting ready. I prepare a bag of laundry for my room stewards to take away, which is free for me since I’m a 4-Star Mariner. I go to the Main Dining Room to have a leisurely breakfast, joining a couple from Maple Ridge. They are returning home aboard the ship after staying the winter in Florida, where they have a modular home. They sailed to Florida from Vancouver last Fall as well, so they usually avoid travelling by air completely.

I put on sunscreen and take my Canon R5 camera, leaving the ship around 9:30am for a stroll along the lovely beaches and to explore the tourist village – all very handy right at the end of the cruise ship pier. There’s really nothing here that interests me, but I take a few photos and then return to the ship after about an hour, since the Carnival Sunrise arrives, which means they have to close the quite narrow pier until she is safely tied up.

I go up to the Sea View pool to sit in the shade and sip on a beer to rehydrate after my time ashore in the heat. After freshening up in my stateroom, I have a lovely lunch in the Lido: baked short rib lasagna. The Carnival Sunrise is playing loud music from the ship’s decks, and they also take the party ashore by staging a very loud beach party all afternoon.

Green Flash on the setting Sun over the ocean & through clouds

After our departure, the ship heads south, so my stateroom is facing west as the Sun sets. A few clouds have formed on the horizon, which means there is a chance to see the Green Flash at the forecast 7pm sunset, I have my Canon R5 at the ready with the 100-500mm telephoto lens, and capture my first photographs of a Green Flash – very exciting!

Pianist, singer, entertainer John Bressler performs on Main Stage

I go to the Main Dining Room for dinner, having two glasses of Pinot Grigio with a seafood devilled egg starter, fresh cod diablo main course, and a chocolate and whiskey torte for dessert. I’m seated with two American couples this evening, excusing myself a bit early to attend John Bressler’s performance in the Main Stage. He is an old rock-and-roller, piano player and singer, who uses some great comedic banter to entertain the audience. As it turns out, his performance is the best on this voyage in my opinion! John Bressler | Facebook