2009 Southern Skies Fiesta & Tamarindo Coast
March 2, 2009 – Monday – Hotel Las Tortugas, Tamarindo, Costa Rica
My friends return from their morning walk on the beach and tell me about the turtle tracks they saw. I grab my camera and take my morning walk along the beach at about 8am. The day heats up quickly at this location, so it is important to get out as early as possible if there is any outside activity to be done. I find the turtle tracks and while I’m taking photos a woman approaches me to tell me she saw a turtle returning to the sea about 15 minutes ago just up the beach a bit further. She suggested I get out on the beach a bit earlier and try to see one. I thanked her for the suggestion, since the turtle tours are not offered in this area after Feb 15th.

There are lots of surfers out this morning riding the waves that are breaking just offshore. There is a woman with a Canon 600mm telephoto setup on the beach taking photos. What a monster lens! Apparently she is from a local surfer shop, where they sell packages which include taking photos of their customers as they ride the waves. The winds are strong and the surf continues throughout the afternoon, so the surfers are out there until the Sun sets.
I am settling into a lazy routine here at the hotel. After last week, it is nice to have little planned, so I find a hammock setup in the shade and listen to a Rick Steeves podcast on my iPhone. He had Fred Plotkin as a guest, who is a travel food writer, has written a book about Italian cuisine, and lives in Italy for six months of the year. He has some valuable insight into Italians and their food and wine. I well know how fanatical Italians are about using fresh, locally supplied food! A more recent Rick Steves interview with Fred about Italian cuisine.

This evening’s sunset over the Pacific Ocean is spectacular (see banner image above). People are walking and playing on the beach while this light show goes on to the west. Of course I’m out there too, and meet Avellanas the hotel dog, who is having a snooze on the beach now that it’s cooler.