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Vancouver to Hilo – day 5 at sea

Oct 6, 2017 – Fifth day at sea – enroute from Vancouver, BC to Hilo, Hawai’i

Hawai’i Cruise 2017

There is a Deck Sale this morning beside the Lido Pool, which is always a good time to buy Holland America Line apparel at discounted prices, but I don’t find any t-shirts or golf shirts I like. The ship’s photographers are also there selling photo albums and cameras – a new sales angle for them!

Ginny Stibolt’s talk this morning: How Modern Farming Changed a Civilization –  Beginning in the 1800s, farming crops such as sugar, pineapple, and others changed Hawaii in many ways. What I learned:

  • The last sugar mill  in Hawai’i closed in 2016
  • Pineapples don’t ripen after being picked
  • Not much pineapple is commercially grown in Hawai’i now – new crops have taken over the lead, including Roundup-ready crops, GMOs, seeds, papaya, Macadamia Nuts, Cacao (source of chocolate), coffee, floral crops – native and exotic.

I go for a swim in the Ocean View pool in the stern of the vessel after lunch today. It is the first day which is warm enough outside for swimming. The water is cool, but I enjoy the exercise!

Atlys quintet at the Lincoln Center Stage - biographies
Atlys quintet at the Lincoln Center Stage biographies

My friends have been raving about the quartet playing chamber music at the Lincoln Center Stage venue aboard ship (see banner image above), so I join them this evening. The Masterworks by Brahms is an absolutely stunning performance! People are raving about this group, and the venue is full for virtually every performance.

I have been setting my clocks back an hour most evenings before I go to bed since we are sailing westward. As of 2AM we will now be on Hawaii Local Time, so there will be no more time changes until we start sailing back to Vancouver.

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Vancouver to Hilo – days 3 & 4 at sea

Oct 4, 2017 – Third day at sea – enroute from Vancouver, BC to Hilo, Hawai’i

Hawai’i Cruise 2017

Ginny Stibolt’s talk this morning: Hawaii: A Timeline of Paradise – The origins of the beautiful Hawaiian Islands, the nature of their plants and animals, and how the natural aspects of this paradise have changed over time. I learn that native species in Hawai’i are rare, and even rarer now that many invasive species of plants and animals have been brought in by settlers.

Anti-crepuscular rays at sunset
Anti-crepuscular rays at sunset

My friends and I go up to the Lido for lunch, but can’t find a table, so we go down to the dining room and have a very nice lunch with a couple from Langley, BC, and a woman from south Florida.

Oct 5, 2017 – Fourth day at sea

As is my habit while aboard ship, I go up to the Explorations Cafe for Continental Breakfast: the essential cappuccino, a blueberry cake and some muesli. I find a chair in the adjacent Crow’s Nest Lounge with a forward-facing view and chat with a woman from Parksville and a man from Seattle. The man from Seattle is folding US Dollar bills into origami figures he invents. One is a dress shirt and a tie – very clever!

I meet my friend in the Explorations Cafe for coffee at 10:30AM, and then sit outside on the Upper Promenade Deck 3 to listen to the first four chapters of my Margaret Atwood Audible book The Handmaid’s Tale. I go down to the main dining room for lunch, and sit at a table with the woman from Richmond and her mother from Sidney again – even on a ship this big, you can bump into people more than once! I have a lovely spinach and mushroom salad with grilled salmon on top and some frozen yogurt for dessert.

Ginny Stibolt’s talk this afternoon: Ancient Farming: Roots of a Civilization – she follows up yesterday’s talk by describing how Polynesian wayfarers brought seeds, cuttings, and root stock of plants they’d need in unknown lands (Hawai’i).

This evening, my friends and I have dinner at Tamarind, a Pan-Asian restaurant featuring the cuisine of Southeast Asia, China and Japan. We are all very impressed with the food and service. Our selections:

  • Jewels of the Sea – shrimp-filled wontons with sliced baby bok chop, lemon grass-sesame broth
  • Crisp Fried Soft Shell Crab with Thai dipping sauce
  • Hoisin-Lime Glazed Sea Bass – pan-seared, wok-cooked Asian greens
  • Penang Red Curry Coconut Chicken – spiced chicken, snow peas, eggplant, zucchini, pimientos, opal bail, lemon grass, lime juice, red curry, coconut milk
  • Taiwanese Braised Pork Belly – soy-egg, pickled vegetables, sticky rice, bok choy with oyster sauce
  • Mango Cloud – light egg white soufflé mango sorbet
  • Thai Mini Doughnuts – chocolate, mango & ginger sauces
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Vancouver to Hilo – day 2 at sea

Oct 3, 2017 – Second day at sea – enroute from Vancouver, BC to Hilo, Hawai’i

Hawai’i Cruise 2017

At Ginny Stibolt’s talk this morning: Rainforest: The Most Diverse Ecosystems in the World, I learn:

  • Photosynthesis and respiration are equal and opposite natural cycles
  • Only about 20% of oxygen produced is supplied freely to outside the rainforest, 80% is consumed internally to the rainforest
  • Forests only temporarily sequester carbon, unlike oceans where carbon is more-or-less permanently sequestered
  • In Borneo, 700 tree species are found in 25 acres
  • 80% of insect species are found in tropical forests
  • Old cellphones are being used in the Amazon to detect the sounds of chainsaws cutting trees, and transmitting reports back to authorities. They are powered from solar panels.
  • Costa Rica is restoring their rain forest by planting at least 15 native species of plants and trees

It is 19ºC at noon today, but when I was outside on Promenade Deck walking four circuits, I was wearing my fleece jacket zipped up because of the cool breeze. I go to the Explorations Cafe at noon for a cappuccino and have a chocolate chip cookie and a couple of little cocktail sandwiches for a lunchtime snack, since I’m skipping having a big lunch today. This afternoon the mv OOCL London container ship sails very close to the Eurodam (see banner image above).

I go to see an hour-long video this afternoon produced by the BBC: Earth Inside Earth: A Privileged View. This is very interesting, highlighting wildlife photographers working in the Empty Quarter of the Arabian Desert in Jordan, with Capuchin monkeys in SE Asia, and with breeding Adela Penguins in Antarctica.

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Vancouver to Hilo – first day at sea

Oct 2, 2017 – First day at sea – enroute from Vancouver, BC to Hilo, Hawai’i

Hawai’i Cruise 2017

I have breakfast in the main dining room this morning. I am seated at a large table with five other British Columbians from Sidney, Richmond, Nanoose Bay, and Vernon. Obviously this cruise appeals to Canadians, especially those of us from the west coast, since it departs and returns to Vancouver.

Speaker: Ginny Stibolt

Speaker: Ginny Stibolt

My friends and I are very pleased with presenter Ginny Stibolt, a botanist, naturalist and dedicated gardener. She gives wonderful talks about the natural world around us almost every day we are at sea on this cruise. This morning’s presentation is: Oceans: The Real “Lungs” of the World. – “We can thank the oceans’ plants for the oxygen in our atmosphere”.

This afternoon, there is a presentation “Make the Most of Your Visit to Hilo and Honolulu” by the onboard EXC Guide Eve. I’ve visited Hawai’i so many times, I could probably give this presentation, however I attend anyway so I can pick up any updated information about our first two ports-of-call in Hawai’i.

Joe sipping some Prossecco in the main dining room on Gala Night

Joe sipping some Prossecco in the main dining room on Gala Night

It is Gala Night this evening aboard ship, which means most people are dressed in their best. My friends and I go to the main dining room at 5:30PM, and although there is a long line to get in, we are given a window table on the top level normally reserved for fixed seating guests. I order escargots, arugula salad, and beef tenderloin steak with prawns (see photo in the banner image above). We have a bottle of Proscecco sparkling wine, which goes nicely with pretty well everything we order, including Beef tenderloin steak with prawns (banner image above) and a vegetarian entree.

After dinner, we go to the main showroom to join the captain in a toast to a successful voyage, and then stay for the Off The Charts – Billboard Hits Rewind show, which is excellent…performed by the ship’s entertainers. The show is quite a big step up from the ship-board shows I’ve seen on other Holland America ships. I don’t know if HAL is upgrading all their shows, or this is unique to their larger ships like the Eurodam.

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Victoria to Vancouver & Eurodam departure

October 1, 2017 Sunday – Victoria to Vancouver and Eurodam’s departure

2017 Hawai’i Cruise

My friends and I take the BC Ferries Connector bus service from Victoria direct to the Vancouver Cruise Ship Terminal. This is a great service, since once your checked (and tagged) bags are on the bus, they will be delivered right to your cabin on the ship! Since there are quite a few tour groups jamming the public areas, we go to the Seawest Lounge aboard the BC Ferry Coastal Celebration. A modest fee is charged in this area, but it is nice and quiet, getting us away from the crowds, and snacks and beverages are included.

It is a cool and cloudy morning as we cross the Strait of Georgia to Tsawwassen Terminal. The bus goes directly to the cruise ship terminal at Vancouver Harbour and takes us right to the entrance, where we pre-clear US Customs and Immigration, go through ship’s security, and finally check-in to receive our cabin key cards. Boarding the ship after that is simply a matter of walking the gangways until we are aboard the Eurodam and have ship-board security scan our cabin key cards for the first time. Within 10-15 minutes after entering my cabin, my checked bag arrives at the door, so I’m all set for the upcoming trip!

Wendy and Joe on Deck 5 Forward as Eurodam departs Vancouver
Wendy and Joe on Deck 5 Forward as Eurodam departs Vancouver

I meet up with my friends in their cabin this afternoon while the ship is still docked. My friends found the bars aboard ship have a dozen beer on sale today, so we sit on their verandah watching the loading activity before our departure. I decide to find some lunch in the Lido, bringing a nice vegetarian sandwich back to their cabin to eat and have a beer with it!

Later, we go out onto Deck 5 forward to watch Eurodam leave the dock and depart Vancouver harbour under Lions Gate bridge. I try out my GoPro Hero5 Black camera by taking a video time lapse all the way until we clear the bridge and sail past English Bay into the beautiful sunset. I’m also shooting with my Canon 6D dSLR since it is so beautiful as we leave port.

When we go for dinner in the main dining room by 7:30PM, there is quite a line of people waiting, however we are seated within about 10 minutes or so and have a lovely dinner as the ship sails down Georgia Strait and the Salish Sea. I return to my room and work on my computer since I still have LTE and later 3G connection with my Canadian cellular service as we sail past Victoria to drop off the pilot and continue out the Strait of Juan de Fuca and into the open Pacific Ocean. The signal from the 3G lasts a surprisingly long time past Sooke! I guess it’s because I’m on the side of the ship facing the Canadian shoreline.


Eurodam departs Vancouver from JoeTourist on Vimeo.