Oct 6, 2017 – Fifth day at sea – enroute from Vancouver, BC to Hilo, Hawai’i
Hawai’i Cruise 2017
There is a Deck Sale this morning beside the Lido Pool, which is always a good time to buy Holland America Line apparel at discounted prices, but I don’t find any t-shirts or golf shirts I like. The ship’s photographers are also there selling photo albums and cameras – a new sales angle for them!
Ginny Stibolt’s talk this morning: How Modern Farming Changed a Civilization – Beginning in the 1800s, farming crops such as sugar, pineapple, and others changed Hawaii in many ways. What I learned:
- The last sugar mill in Hawai’i closed in 2016
- Pineapples don’t ripen after being picked
- Not much pineapple is commercially grown in Hawai’i now – new crops have taken over the lead, including Roundup-ready crops, GMOs, seeds, papaya, Macadamia Nuts, Cacao (source of chocolate), coffee, floral crops – native and exotic.
I go for a swim in the Ocean View pool in the stern of the vessel after lunch today. It is the first day which is warm enough outside for swimming. The water is cool, but I enjoy the exercise!
My friends have been raving about the quartet playing chamber music at the Lincoln Center Stage venue aboard ship (see banner image above), so I join them this evening. The Masterworks by Brahms is an absolutely stunning performance! People are raving about this group, and the venue is full for virtually every performance.
I have been setting my clocks back an hour most evenings before I go to bed since we are sailing westward. As of 2AM we will now be on Hawaii Local Time, so there will be no more time changes until we start sailing back to Vancouver.