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Rainforest Hike – Manoa Valley

2023 Vancouver-Hawai’i Cruise

Oct 18, 2023 – Day 2 in Honolulu – Rainforest Hike in the Manoa Valley

I have breakfast in the Main Dining Room this morning: cappuccino, Passion fruit parfait, and a smoked salmon omelet. Afterward, I grab my notebook computer and go to the Crow’s Nest to hang out there. At 9:30AM the Pacific Collector, a US Navy Auxiliary ship is pushed into an adjacent dock by two tugs. It doesn’t appear to be under power, and has two large white domes on the main cargo deck.

Pacific Collector being towed into the harbour and docked

I go on an excursion today: Tropical Rain Forest Nature Walk. It is leaves at 11:45AM, including a 45 minute hike through the Lyon Arboretum rain forest in the Valley of the Rainbows at the head of the beautiful Manoa Valley. I take lots of photos of the many plants, flowers and birds found in the rain forest. Our guide then drives us to the Pu’u Uala’kaa — the hill of the rolling sweet potatoes above the city at an elevation of 1,048 feet. We have great views of Diamond Head, Waikiki, Honolulu, and the harbour and airport, and our ship is visible from here. We also drive through Punchbowl Crater, which is a memorial graveyard for the US Armed Services.

We return to the ship just after 3PM, well before the 4:30 All Aboard time. After getting cleaned up, I decide to wear my new Aloha shirt from our port call in Kaua’i.

4:30PM Captain’s Report – We will sail between two low pressure systems on the return voyage to Vancouver. Waves are expected to be 10′ most of the way, as both systems are generating significant wave action. Koningsdam was scheduled to depart Honolulu at 5PM, but it looks like we will be delayed by an hour due to a medical disembarkation and some late-arriving passengers from an excursion.

Our delayed departure actually works out really well, since the ship sails out of the harbour entrance at sunset, giving us beautiful views along the coastline with some dramatic clouds, ships in the distance on the horizon, all making for some good photos. After looking closer at my sunset photos, I realize there are five mirages of ships and the city floating above the ocean!

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Hilo, Big Island of Hawai’i

2023 Vancouver-Hawai’i Cruise

Oct 15, 2023 – a day in Hilo on the Big Island of Hawai’i, USA

I’m up at 6:30AM to enjoy the beautiful approach to Hilo harbour, with Maunakea lit by the morning sunlight and the observatories clearly visible on top. My stateroom balcony gives me a great view of the shoreline as the ship sails into Hilo Bay and docks at 10AM. I’m ready to go, so leave the ship by 10:30AM – my destination is Reeds Bay, Banyan Drive, Coconut Island and Queen Lili’uokalani Gardens.

Map of my walk along Hilo Bay from Koningsdam - Apple Fitness iOS app.
Map of my walk along Hilo Bay from Koningsdam – Apple Fitness iOS app.

It’s already hot, and it takes 20 minutes to walk along Kalaniana’ole Street to my first stop, Kuhio Kalaniana’ole Park. I need to cool off a bit before walking further to Reeds Bay, walk along Banyan Drive and find a mini-market where I buy a chilled Coca-cola. This revives me nicely as I continue my walk along Banyan Drive to Coconut Island. It is Sunday, so lots of local families are enjoying playing in the shallow water, having picnics, and just hanging out in the shade.

I spot a Common Myna and some Saffron Finches foraging in the grass, and a Pacific Golden Plover perched on a stone pagoda in a pond.

I continue to wander through the beautiful Queen Lili’uokalani Gardens and then walk back to the ship and the welcome air conditioning. My Apple Watch tells me I’ve covered 6.4 kms (4 mi) and taken about 10,000 steps, so it was quite the workout for me today in the tropical heat! Although I walk every day around the Promenade Deck while we’re at sea, land walks provide more meaningful exercise.

A Cannonball Impossible burger with fries and a Heineken beer for lunch after my walk

It’s nice to sit in the shade aboard ship and enjoy my late lunch of a Cannonball Impossible burger with fries and a Heineken beer.

I make use of my Jethro Mobile USA mobile plan to call my friend as the ship is leaving port, to confirm our rendezvous for tomorrow’s port call in Kailua-Kona on the other side of the Big Island. Later in the Main Dining Room, my choices for dinner: Kaua’i Poke appetizer, Mahi mahi for main course (excellent sauce and moist fish), and Cherry crisp for dessert. I have a Trader Vic’s Mai Tai with dinner – a nice drink, but too sweet for me.

I have my usual Tanqueray 10 Gin Martini before the Crow’s Nest Lounge closes at 9PM. My favourite server knows me well, so my nightcap is always made just how I like it. It’s lovely to be spoiled!

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Puerto Vallarta to Cabo San Lucas – sea day

April 23, 2023 – Sunday – Sailing across the Gulf of California from Puerto Vallarta to Cabo San Lucas, Mexico

2023 Panama Canal Cruise

A Brown booby perched on a Sea turtle

The ship slowly sails across the mouth of the Sea of Cortez from Puerto Vallarta to Cabo San Lucas today. I spot a Brown booby perched on a Sea turtle this morning, and manage to take a photo of this unusual sight. A few minutes later the booby flies off after his brief rest.

Chocolate extravaganza in the Lido

The chefs knock it out of the park today with some amazing cakes, confections, desserts and sculptures, all made out of baked goods and sugar, and on display at noon in the Lido! Apparently there will be a chocolate extravaganza parade through the ship this evening, which is a Dressy Night at sea before we arrive in Cabo San Lucas tomorrow.

I have what will probably be my last swim this afternoon in the Sea View pool, since once we leave Cabo San Lucas, the North Pacific will cool the air temperatures on our way to San Diego and northward from there.

Since it is Dressy Night, I make a reservation at Tamarind for this evening, in order to work on spending my onboard balance. I have yet another wonderful meal with great service!

Exotic fruits with mandarin sorbet
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Costa Rica to Mexico – Sea Day 2

April 20, 2023 – Thursday – Costa Rica to Puerto Vallarta, Mexico – day 2 at sea 17 nmi offshore from Oaxaca, Mexico

2023 Panama Canal Cruise

This is my first day of not wearing a mask. Previously, I wore a mask when walking the hallways and venues, using elevators, and especially when I expected crowds during performances at Main Stage or B.B. Kings. I wouldn’t wear a mask in my stateroom or when outside. I’ve decided to accept the risk and go maskless everywhere for the rest of the voyage.

It’s great to have another sea day, where I don’t have to get up early for an excursion, so I sleep in until 8am. I go down to the Main Dining Room around 8:30am for breakfast at a shared table with two couples, one from Nanaimo and the other from the Napa Valley in California who I have had breakfast with before. Spinner dolphins appear off the stern of the ship, so I jump up to take some mediocre video through the windows with my iPhone.

Spinner dolphins off the ship's bow

After returning to my stateroom, my laundry is delivered – such a luxury! I spend the next hour out on my verandah spotting more Spinner dolphins and Sea turtles. I’m using my 100-500 zoom lens, so take some pretty good photos!

Beef sliders, coleslaw, sharp cheese

I go for a swim in the Sea View pool , and then return to my stateroom to keep checking for more turtles, but they seem to be behind us now. I wait until 1:30pm before going to the Lido Market for lunch. The beef sliders speak to me, so I have two along with some coleslaw and two kinds of sharp white cheese, finishing off with a slice of chocolate caramel cake for dessert.

After not spotting any turtles from my verandah, I go up to the Explorations Cafe for a cappuccino and find a quiet spot in the Crow’s Nest to work on my photos and journal, while I enjoy my cappuccino. At dinner this evening in the Main Dining Room, I learn from someone at the table that the ship has 1,899 total passengers aboard, with 894 Canadians and 839 Americans.

I attend the late show of Boy Band Evolution in Main Stage, which I enjoy a lot. The four young singers all have their harmonies perfected, and the nostalgia factor of their songs is appreciated by this mainly Baby Boomer audience. Before returning to my stateroom, I go to the Ocean Bar for a nightcap martini, where the server always makes a point of charging me $2 extra for the Tanqueray 10 premium gin I always specify. The surcharge never appears on my bill.

Boy Band Evolution
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Costa Rica to Mexico – Sea Day 1

April 19, 2023 – Wednesday – Costa Rica to Puerto Vallarta, Mexico – day 1 at sea

2023 Panama Canal Cruise

I go to the Explorations Cafe in the Crow’s Nest to pick up a cappuccino and a small bottle of Perrier sparkling water this morning, which I take back to my stateroom. Later, I have breakfast in the Main Dining Room sharing a table with all Canadians this morning, who are from: Victoria, Sunshine Coast, and Ontario.

I attend the Ask the Captain event in the Main Stage at 10am this morning hosted by Cruise Director Kimberly. Thankfully, no stupid or embarrassing questions are asked of Captain Jeroen van Donselaar. I always find these sessions interesting, since the Captains almost always reveal little snippets of behind-the-scenes information on how the ship works and the issues they deal with.

Nazca Booby in flight

I see flying fish this morning and Nazca Boobys are swooping down into the water near the bow of the ship catching them. I take more photos, despite already having many of the similar Caribbean Booby Gulls from past sightings on the Atlantic side and Brown Boobys on this coast. There is one mostly white Booby and another with mottled white, brown and black plumage among the rest.

Barramundi Red Curry

I have a Martini in the Tamarind bar this evening before going into the Tamarind restaurant for dinner. I start with lobster and shrimp potstickers served with smoked shoyu and pickled ginger. My main course is Barramundi Red Curry with Crab rice and bok choy – all very tasty. I finish the meal with a selection of House-made Sorbets: lemon-basil, yuzu, and lychee.

People watching – Two young male crew members (South Asian and Eastern European) are seated next to me with two old American biddies. It’s a pretty awkward “date” for the young men, but the two women lap it up and carry the conversation. A young couple in their twenties are seated next to my table on the other side. They really stick out since they don’t fit the demographic for this cruise, and don’t seem to socialize with other passengers. However, they appear to be enjoying themselves, so perhaps it’s an opportunity for them to get away…

Trumpter Nathan Samuelson performing on Main Stage

Trumpeter Nathan Samuelson gives an energetic performance in Main Stage at 9pm this evening, however 45 minutes of solo trumpet playing is a bit much. The house band is backing him up, which improves the experience greatly. He has a very good singing voice in the Michael Buble style, which I would have liked to hear more of. Nathan Samuelson Music

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Costa Rica

April 18, 2023 – Tuesday – Puerto Caldera (Puntarenas) on the Pacific Coast of Costa Rica

2023 Panama Canal Cruise

I’m awake at 5am as the ship turns into the Gulf of Nicoya enroute to dock at Puerto Caldera near Puntarenas. Once the Explorations Cafe opens, I get a cappuccino to take back to my stateroom to enjoy on my balcony in the early morning sunshine. I have a bagel, lox and cream cheese with a passion fruit parfait for breakfast in my stateroom, since my excursion leaves at 8am this morning from the pier.

As our rather large group boards two buses, I’m happy to see that Swiss Travel are the excursion company today. I have lots of good experiences with this Costa Rican travel company, who provided services to TravelQuest on their Costa Rica astronomy tours in past years.

Small farms on the side of the highway

We drive for about an hour and a half along the Pan-American Highway (Carretera Interamericana Norte) inland from Puntarenas, passing small farms in the hills until we are almost at San Ramon. The Cloud Forest we visit today is in a private reserve – San Luis Adventure Park – San Luis Canopy Tour. We split up into groups and walk along the trails, and over four suspension bridges which offer elevated vantage points to view the cloud forest below. Each of these bridges stretche between 30 and 78 metres (95 and 253 feet) and are suspended up to 38 metres (126 feet) above the ground.

Our guide stops along the way to tell us about the flora and fauna found in the cloud forest. Our first stop is an open hummingbird garden, where I photograph Amazilia hummingbirds perched on the bushes in the area. Many people miss them, since they are busy talking and moving about. I keep still and move away from the crowds in order to get some good sightings.

Other than the hummingbirds, we don’t spot other birds, butterflies or small mammals. Our guide talks about the plants, such as orchids, heliconias, ferns, bromeliads and other species of aerial plants that are part of this habitat.

After we slowly hike up the hill back to the main office, we enjoy a traditional Costa Rican lunch of beans, rice, vegetables and a choice of chicken or fish. I have the fish, which is very good. There are also some fruit drinks available from a self-serve fountain that is included with the lunch.

On our way back to the ship we stop at El Jardín, which has a massive souvenir shop, a display garden and decorated ox carts in the back, along with a screened area containing some butterflies. I take video of the butterflies with my iPhone, since I know from past experience it is hopeless to take photos of butterflies as they constantly flit about our heads.

The excursion returns at about 3:15pm, just beating the All Aboard time of 3:30pm. The ship doesn’t pull away from the dock until 4:45pm, 45 minutes late due to excursions returning a bit late. We have three days at sea until we reach Puerto Vallarta, so being a bit late leaving port isn’t an issue.

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Panama to Costa Rica – sea day

April 17, 2023 – Monday – sailing from Panama to Costa Rica

2023 Panama Canal Cruise

The ship is sailing from Panama to Costa Rica, arriving early tomorrow morning. I have a cappuccino from Explorations Cafe before going to the Main Dining Room for breakfast, since I can’t wait that long for coffee!

Brown Booby in flight

I spend the day taking photos of Brown Boobys, who are swooping around the bow of the ship all day. They are a striking bird, and strong fliers. I catch them in flight and feeding on the water using my new 100-500 telephoto zoom and the Canon R5’s active tracking. This system recognizes birds amazingly well, so I capture some pretty good shots – rating some of them 4/5.

Cooking Demonstration: Cornflakes Crusted Corvina & Tuna Poke

Our Executive Chef Bitta gives a cooking demonstration in the demo kitchen setup in the BB King’s Blues Club, hosted by Cruise Director Kimberly. He cooks Cornflakes Crusted Corvina and Tuna Poke, with samples being given to the audience afterwards.

The satellite Internet connection is down today, which gives me time to work on the photos and video I took during our Panama Canal transit yesterday.

Osso Bucco with creamed orzo and veggies

I go to the Canaletto Italian restaurant this evening, enjoying the Osso Bucco, which is amazingly flavourful and tender, served with creamed orzo.

There is an intense orange coloured sunset this evening (see banner image above), which reflects off the calm Pacific as we sail northward to Puerto Caldera (Puntarenas) Costa Rica, arriving tomorrow morning. It’s a beautiful tropical evening out on deck!

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Grand Turk to Aruba – sea day

April 12, 2023 – Wednesday – sailing from Grand Turk, Turks & Caicos Islands to Oranjestad, Aruba

2023 Panama Canal Cruise

About a dozen Brown Boobys fly beside the ship this morning, so I take some photographs of them from my balcony. It is hard to identify the Brown Booby from the Caribbean Bobby Gull, since their markings vary so much. I also notice lots of Caribbean Sargassum seaweed (see banner image above) in Mona Passage as we sail south between the Dominican Republic and Puerto Rico, bound for Aruba tomorrow.

Brown Booby flying beside the ship

I go to a Cocktails with Kimberly event featuring pianist John Bressler this afternoon. He shares that it is his 69th birthday today, and happily answers lots of questions from the audience as well as from Kimberly.

I have dinner this evening in the Main Dining Room, where I walk in with three couples as we are seated at a big table. I have the curried lamb, which is very tasty. Two of my dinner companions from Kelowna recommend the Galapagos Legend ship to explore the Galapagos Islands – less expensive than other excursion ships, and just as good.

Vocalist Maria Campos is the Main Stage performer this evening, singing Broadway songs that became Hollywood movie classics in film. She has a powerful voice, and performs an impressive one-woman show.

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Vancouver to Maui – day 2

Oct 10, 2022 – Day 2 at sea aboard Koningsdam

2022 Hawai’i cruise

Breakfast at the Grand Dutch Cafe
Breakfast at the Grand Dutch Cafe

We changed time zones last night to Alaska time – back 1 hour. I go down to the Grand Dutch Cafe for breakfast: cappuccino, blueberry muffin and a fruit & yogurt parfait.

Seabirds of the North Pacific – Naturalist John basically takes us through his biology thesis during his 45 minute presentation in World Stage. No doubt it was too deep for most of the audience, but he certainly knows his oceanic species, as my notes reveal.

  • Cold to warm water – San Francisco to Hawaii
  • Diving birds close to the North American coastline
    • Shearwaters – surface and swim underwater
    • Brant’s Cormorant – diver
    • Tufted Puffin – skimmers
    • Common Murre 
    • Pigeon Guillemot – red feet, divers
    • Brown Pelican – plunge divers very close to shore
    • Western Gull – eats anything
  • Subsurface Predators near Hawai’i
    • Humpback whale
    • Spotted, Striped & Bottle-nosed dolphin
    • Elephant seal
  • Hawaiian ocean birds
    • Black-footed Albatross- dynamic soaring
    • Layson Albatross – 7-8′ wingspan
    • Leechy
    • Hawaiian Petrel
    • Wedge-tailed Shearwater – sensitive to artificial lights – collisions
  • Hawaiian shore birds
    • Red-footed, Brown, Masked Booby – diving, plunging
    • Frigatebird – stealing food, don’t have webbed feet so they drown if they land on the water
    • White, Red-tailed Tropicbird – long tail feathers
    • Brown & Black Noddy – plunge divers
    • Sooty Tern – most abundant
    • White Tern – urban nesters

I attend the Kahului, Maui Port Talk, but I don’t pick up any useful information that I don’t already know. Since there are no lines at 1PM, I have lunch in the Main Dining Room. I’m seated by myself between two server stations, so it’s very noisy. I have a Heineken beer and a rather uninspiring Croque Monsieur.

On Music Walk: La Musica Latina - Lincoln Center Stage quartet
On Music Walk: La Musica Latina – Lincoln Center Stage quartet

On Music Walk: La Musica Latina – the art of the Tango. This performance by the Lincoln Center quartet reminds me of my visit to Argentina and Uruguay in 2020.

Later in the afternoon, I return to the Crow’s Nest to enjoy the Aloha Sunset Music Hour again. I have some good conversation with my fellow Canadians while enjoying two very nicely made Tanqueray 10 Martinis.

I have to wait for over an hour to be seated in the Main Dining Room for dinner, since it is Canadian Thanksgiving today. I find the turkey, stuffing and vegetables are nothing special, but I appreciate the effort by the chefs and enjoy the company of my fellow Canadians while seated at a large table for dinner.

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Falkland Islands

March 12, 2020 – Port Stanley, East Falkland, Falkland Islands

2020 South America cruise

We arrive at our anchorage outside Port Stanley on time this morning around 7am, and after anchoring, the tendering ashore starts promptly. I’m up at 6:45am, have breakfast in our stateroom, and take the first tender ashore to meet our excursion operator. We are driven most of the way to Bluff Cove Lagoon in a large minibus, and then transfer to 4x4s for the last 5-10 minutes to get to the penguin rookery.

We see both Gentoo penguins and King penguins with their young. Most of the Gentoos are molting, so they are pretty miserable, just sitting there trying to survive the unseasonably cold, wet weather (see banner image above). This is Autumn going into winter in the southern hemisphere, and it is only 8°C today. Mind you, we are at 52° South latitude right now, so the weather can’t be expected to be that warm.

Mission accomplished: I saw penguins on the Falkland Islands!

Bluff Cove Lagoon is a small part of a 35,000 acre sheep and cattle farm, where the owners offer access to the penguins and other wildlife. They also operate a small museum, gift shop, and most importantly the Sea Cabbage Cafe, where complimentary sweet treats and hot beverages are served to their guests!

Once we return from the penguin rookery, I walk along Port Stanley’s waterfront road, stopping here and there to see some of the quaint buildings and historic sights. The Maritime Museum is well worth seeing. Passengers from the Roald Amundsen (Hurtigruten, 500 passengers) are also in town, wearing their distinctive coats. I do no shopping, and return to the ship by 12:30pm, and have a very nice Vietnamese rice stir fry lunch in the Lido.

I download all the photos and videos I shot today into my computer and start the task of entering titles and locations. Thankfully, the GPS unit I have on my Canon EOS R is working perfectly. Having all the photos geocoded combined with having access to the Internet makes annotating the photos with place names much easier and faster.

The cruise has been wonderful so far. Tomorrow we sail the Magellan Strait to Punta Arenas, then explore Beagle & Cockburn Channels before we round Cape Horn and sail through the Chilean Fjords. The upcoming week is looking spectacular!