After yesterday’s stressful road trip to the Harrison’s Cave, I decide to take a day off from driving in favour of relaxing at my rental. Since the pool area was serviced yesterday, I go for a swim this morning while it is still relatively cool. Of course I have the pool to myself, except for the woman sweeping the decks and walkways. I enjoy a post-swim Banks lager beer on the patio while there is still shade this morning.
I get my suitcase out and pack most of my stuff that I don’t need for tomorrow. I decide to take some of the unused food home with me, including the Traditional Bajan sugar, West Indies espresso coffee, a tin of Planters peanuts, and the two chocolate bars from Antigua. I don’t normally buy souvenirs when I travel…my photos and video are my travel keepsakes!
This evening I return to Blakey’s Bar & Restaurant, beside the Hastings Rocks boardwalk for my last dinner in Barbados. The post-sunset view of the beach is awesome, and I’m especially appreciating the warm ocean breezes, since this will be my last evening in the tropics before returning home. I have a Tanqueray Gin & Tonic to start, but like the Martini I had here a couple of nights ago, it is poorly made, but at least it’s cold. I have the grilled Mahi-mahi special, served with pigeon pea rice and two salads – excellent!
The 5,000-passenger MSC Preziosa docks before we anchor, so their passengers are crowding the dock area and the downtown. Some of us walk the few blocks to the town, where there are festivals and busy open air markets. I soon return to the ship to escape the heat and chaos.
An excursion is late returning passengers to the ship, so we depart Kingstown at 2:00PM instead of 12:30PM. I’m concerned, since I have an excursion scheduled for a 2:15PM departure from Bequia, the next island. The Cruise Director assures us the excursion will run, since it is a short trip to Bequia.
I try some roast suckling pig for lunch. The crackly skin is pretty tough and the meat is dry, so I use some gravy to make it edible. There is a 30 knot wind in the harbour by lunch time, and the crossing to Bequia is exceedingly rough, with the ship rolling wildly – passengers are struggling to not crash into things and each other. Welcome to the Windward Islands!
Our Magical Coast of Bequia excursion this afternoon is delayed but still leaves from Port Elizabeth as promised. It isn’t pleasant because of the high winds and being on a speed boat means we are pitching and banging wildly. The crew are constantly asking us to move to a drier part of the boat as they struggle to put up tarps to keep us from getting completely soaked. Nobody can hear the narration describing the sights we are passing because of the roar of the engines and the strong wind.
Moon Hole is one location where the waves and wind subside, so we can actually take some photos and hear the fascinating story behind the place. Nearby is an old whaling station at Sempler’s Cay. Apparently residents of Bequia still have the right to take a whale or two each year, but it hasn’t happened for awhile.
We also go around West Cay to see the airport (unimpressive) before retracing our route. The last stop before we return to the ship is to swim and snorkel at Princess Margaret Beach. Due to the late start, it is almost sunset by the time we arrive, so it is pointless for me (and others) to go in the water, since we won’t see anything and we only have 20 minutes. Some go in for a swim anyway, while the rest of us stay aboard and enjoy the rum punch.
The ship’s servers and kitchen staff all parade through the dining room at dinner this evening, and sing “We Are The World” waving flags as the rest of us wave our napkins. Tomorrow the cruise is over – we dock in Bridgetown, Barbados. After returning to my cabin, I pack everything in my big travel bag, and put it out for the porters to take ashore tomorrow morning. I’m feeling a bit nauseous due to the extreme pitching of the ship as she takes the strong winds on the nose. Once I finish packing and go to bed I am fine, and sleep well.
I sleep in again this morning, but leave my cabin by 8:45AM to have a cappuccino and some breakfast. The ship is sailing along the coastline of the Dominican Republic for quite a while until she pulls into the port of Santo Domingo at noon. I’m on deck while the ship is being cleared by customs and immigration, and ask Camilla, the Tour Director if there are any spaces left on today’s city/walking tour. She indicates there are two spots left, so I take one, even though I’ve arranged to walk the town with my friends as well.
We are some of the first to disembark the ship, find our way across the busy street in front of the cruise terminal, and climb the stairs up into the historic colonial zone. The local kids have been let out of school to have their lunch outside, and I get some cute photos of them. We walk around the old cathedral (Catedral Primada de America), but I soon peel off and return to the ship. Walking around in the heat of the day is not my idea of fun!
I have some lunch in the dining room and then grab my camera bag before debarking again to board the small tour bus for this afternoon’s excursion. Our first stop is across the river from where the ship is docked to see and photograph the Christopher Columbus monument and lighthouse. His remains are in this massive concrete monument, but we don’t go in. He landed here in the New World, representing the King of Spain. By most accounts, he was the first European to reach the Caribbean.
We then drive back into the colonial zone and are dropped off at the cathedral. Our guide gives us a narrated tour of the many interesting and historic buildings in the colonial zone: Catedral Primada de America, the Alcazar de Colon, the National Pantheon, and the National Monument commemorating national heroes.
We continue walking down the Calle las Damas a favourite haunt of the Vicerene Maria de Toledo, niece of the King of Spain and wife to Diego, son of Christopher Columbus. Apparently she used to walk there on her way to Mass with the other ladies of the court, hence the name Calle las Damas (Ladies Street).
As we cross the Plaza España, there is a giant Coca Cola Christmas tree display setup on the plaza in front of the impressively reconstructed house of Diego Colon (Columbus), who was a viceroy for the Spanish colony. It is fascinating to learn how the viceroy and his family lived, and to see the beautiful artifacts placed in the various rooms where they were originally.
It starts to pour rain just as we re-board the tour bus, and are taken along the first part of the city’s Malacon near the port, to the Presidential Palace (a photo stop I didn’t take advantage of), and drive through Chinatown on our return to the cruise terminal. We arrive about 15 minutes before the gangway is pulled up, so I’m glad I took the organized tour since the ship is guaranteed to wait for you! Thanks to our very good tour guide, I certainly have lots of interesting information about the city’s history, and better understand the country’s context in the Caribbean.
I watch a beautiful sunset as our ship leaves port, bound for St. Barts. We have a sea day tomorrow, which I am glad of. I have dinner with three men in their 70s who are best friends, and who travel together once or twice each year without their wives. They are wine connoisseurs who are working their way through the ship’s wine list, to the great pleasure of the wine steward!
I sleep in until 8:30AM this morning since this is a sea day, and go to the Piano Bar for pastries and a cappuccino. It’s much quieter in this area than the main dining room, where the feeding frenzy is well underway.
I decide to climb the rigging to the crows nest this morning, so I get my GoPro action cam ready with a head strap, leave all my other stuff in the cabin except my room card, and head forward. The sports crew are there to put on a harness, clip you onto the safety line, and give instructions. Getting to the passengers’ crows nest involves climbing a rope ladder to the mid-point of the second forward mast, where there is another sports crew person up there to help unclip and for safety. Two or three passengers at a time are in the crows nest, since it is quite a big platform.
After climbing down, I’m thirsty, so I go to the nearby bar on deck for a couple of good-tasting German Flensburger draught beers. I have a chat with the German guy who was ahead of me in the climb, and a couple of Brits. I also go forward and spend some time on the bow net watching the bow wave dancing in the sun glint (see banner image above).
At lunch I sit with a couple from Thunder Bay (Ontario, Canada). We talk about our travels in southern Africa, and South Africa in particular. The food aboard the ship is very good, and they offer lots of variety, including vegetarian. Drinks are reasonably priced – 3.50€ for a glass of Flensburger draught beer, which is about CAD$4.25 Smoking is allowed in designated spots outside only, which is fine with me. Close to half the passengers are German, but the English-speaking Americans, Canadians, and Brits are the biggest combined group, with French-speakers being a small third group.
I go to the top deck forward near the bridge to observe the sunset, and see the Green Flash. What I observed might be better described as a green glow, since there was some cloud on the horizon partially obscuring the Sun. I captured it on video with my iPhone.
I sleep in until 8AM, get dressed and go to the dining room for breakfast. I have a cappuccino with some pastries, fruit, and a spoonful of scrambled eggs. The ship arrives in Port Antonio on schedule at 10AM. There’s a pretty serious crunch as the ship makes contact with the concrete pier in the stern. The crew make some repairs while we’re docked.
I find this sailing ship is a photographer’s dream if you look up at the fantastic rigging and sails, and it is also a nightmare, because there are lines and masts everywhere obstructing clear views overboard!
I am on the shore excursion Highlights of Port Antonio. First stop in our minibus is to view Trident Castle, a German-built modern castle located on a beautiful cove, which mainly caters to weddings. We don’t go into the castle, but instead carry on to the Jamaica Palace Hotel, which is our first stop. It is a very striking hotel, and has surprisingly reasonable room rates starting at US$120/night. We are given a Rum Punch welcome drink, and a tour of the extensive grounds including their art gallery.
Along the way, we learn about the resident crocodiles in Springs area, and how the national fruit Aki opens naturally and is eaten with salt fish (the national dish). We make a stop at the Blue Lagoon, which I find underwhelming. Trident Castle, Jamaica Palace Hotel, and Blue Lagoon are all touted as being used as locations for movies.
Our last stop is Frenchman’s Cove, where there is a private beach for us to lounge on and swim from. There is a freshwater stream beside the beach flowing into a saltwater cove – both of which are very pretty. Unfortunately, the water in both is quite cold, so I don’t bother trying to swim or snorkel, instead preferring to sit on the beach in the shade of a palm tree. The beach is not crowded, and we have a couple of hours here to enjoy ourselves before returning to the ship.
All 44 sails are set as we leave Port Antonio and then they are taken down again once the Sun sets and the ship is underway. Being a square-rigged sailing ship, the Royal Clipper needs a following wind to actually proceed under sail. The southeast winds we are encountering are virtually on the nose of the ship, hence the reason for the sails being taken down when the ship is underway, although the stay sails are often left up to improve the ship’s stability.
At dinner this evening, I’m seated with a Texan couple who are both real characters. She submitted a request for one of the desserts appearing on the menu this evening – Floating Island with prune. I ordered it, and found is was pretty nice – thin custard on the bottom, merengue, and a dollop of pureed prune.
I sleep in until about 8AM, meet my friends downstairs for breakfast, and then it’s time to return to my room to pack. We check out at 12PM, check our bags with the hotel and go across the street to the Starbucks at Doctor’s Cave Beach for coffee, snacks, and to hang out for awhile. We return to the hotel lobby and leave for the ship a bit after 3PM for a 4PM check-in.
We have to clear Jamaican customs and immigration before we embark the ship. They shake us down for a Departure Fee of US$35 each, applicable to anyone who stays in Jamaica for more than 24 hours! Once aboard, the usual cruise ship check-in takes place, where they take passports, preauthorize a credit card to pay the shipboard account, photograph everyone, and issue a passenger ID card to run the accounts on and for leaving/returning the ship at the various ports-of-call (in place of a passport).
After everyone is aboard, there is a lifeboat drill, which is conducted in English, German and French, so it takes quite awhile! I go to dinner with my friends, where we are seated with an American and two Brits. The meal is lovely – I have escargot and a salad to start, sea bass for my main course, and three almond cookies with strawberry sauce for dessert. I finish with a cappuccino, which costs 2.50 Euros (CD$3.75).
The crew set two of the four staysails during the evening departure of the Royal Clipper from Montego Bay. They play Conquest of Paradise every time they raise sails on the trip, which gets a bit tedious after awhile!
Champagne is served on deck as we depart the port. It is a lovely evening with warm tropical breezes in my face. Despite not having stabilizers, the ship rides surprisingly well as we pull offshore for the overnight passage to Port Antonio – a small town further along the coast of Jamaica.
I had a good sleep last night, as I recover from the 20+ hours traveling to get here. The resort’s espresso bar isn’t open when I get up shortly after 7AM, so I go across the street to the Starbucks to get my cappuccino – essential to start my day!
I decide to go for a swim at the adjacent Doctor’s Cave Beach, which as Deja Resort guests, we have privileges at. So I change into my swimsuit, put on some shorts and beach shoes, grab a beach towel and get an entry ticket from the front desk. I have a lovely swim in the warm ocean before the crowds descend on the place an hour or two later. After a shower and a change of clothes, I go downstairs for some breakfast, and have a second cup of coffee.
My friends call to say they are going to the beach and invite me to join them. I sit on the deck in the shade while they have a swim, and then we sit and chat for an hour or so after they get out of the water. A Jamaican man at the top of the stairs checking admission tickets seems to want to talk with us about Bob Marley and the start of reggae on the island and overseas. He’s very nice but rather talkative, so we end up staying there a bit longer than we had otherwise planned!
I have a cappuccino in the resort’s espresso bar, and later some lunch downstairs – more delicious fried fish, rice and veggies. I take it easy this afternoon at the resort, alternating between napping, working on my photos and journal on my laptop, and staying cool sipping Jamaican Red Stripe draught lager. Beer and wine, mixed drinks, espresso, and food is all served as part of the all-inclusive service at the resort. This is a pretty sweet deal considering we paid less here for a room than available elsewhere in the area.
After we have dinner at the resort, I finish my journaling and photo work on my laptop before going to bed. We board the ship tomorrow afternoon, so I want to be well-rested and ready to go.
I discover this morning that the hotel has two Level 2 chargers and dedicated EV charging parking spots opposite the reception area, so I ask them to turn the chargers on so I can top up before checking out later this morning. I see a full 48 amps from the J1772 connection, so I gain about 75 kms before I check out. I walk three blocks down Kingsway to get a cappuccino at a Starbucks and then go for breakfast in the hotel breakfast room (an adjacent Chinese restaurant) before packing up.
I drive over to the Kitsilano area of Vancouver to meet my cousin and her friend. We go to the UBC Museum of Anthropology, which I haven’t visited since it opened about 40 years ago when I lived in Vancouver! The artifacts, totems, textiles, and other displays in the Museum are spectacular. We stay about an hour and a half to take it all in before leaving to go for lunch at an Italian trattoria on West 4th Avenue, close to my cousin’s place.
I then say my goodbyes and drive to the Tsawwassen Ferry Terminal. I arrive in time for the 3PM sailing, but I end up waiting while two sailings leave before boarding the 5PM ferry. I go to the Seawwest Lounge, pay $12, and help myself to coffee and snacks while I work on the photos and videos from my road trip. It is a spectacularly scenic sunny day as the ferry sails through the southern Gulf Islands to Swartz Bay. Although I have enjoyed this 2-week road trip, it is good to finally be back home!
After another scrumptious breakfast at Peachcliff B&B, I fly my Mavic Pro drone above the B&B, taking high definition video and photos of Peachcliff, the Okanagan Valley, Skaha Lake, Okanagan Falls, and I also capture the cyclists riding in the Prospera Granfondo Axel Merckx event this morning, which my friend and his son are riding in.
I leave at 10:30AM after most of the serious riders are clear of the route, however it is slow going as I head north out of Okanagan Falls to the turnoff onto Highway 3A to head south to Keremeos. Once I’m on 3A it is an easy drive. I recharge my Tesla at the Keremeos Fast DC charger for about a half hour (see banner image above) before continuing to Highway 3 through Princeton and Manning Park. I recharge at the Tesla Supercharger at Hope and indulge in another small Blizzard frozen dessert from Dairy Queen, which is right next door!
The drive from Hope to Burnaby on the Trans-Canada Highway is very stressful, since the traffic around Abbotsford and Langley in the Fraser Valley is quite heavy despite it being a Sunday afternoon. Once I cross the Port Mann bridge into Coquitlam and Burnaby, traffic improves. I find my way through Burnaby to my Best Western Plus hotel on Kingsway and check in by 6PM. I’m very tired as I settle into my room, and then meet a friend for dinner at Minoa’s Greek Taverna (review) down Kingsway a few blocks. It’s great to reconnect with my friend again – we both attended BCIT together (Photogrammetry & Surveying) way back in the 1970s! The food and service at this Greek restaurant is excellent as usual.
I take my time leaving Hotel Alma this morning. Traffic is light as I drive west from Calgary through the Foothills and the Kananaskis area to Canmore, where I stop to recharge my Tesla at the Supercharger. I grab a cappuccino from Beamers Coffee, which is about a 7-minute walk south of the Supercharger. Back at the Supercharger, while enjoying my coffee I take a photo of the old Moon over the south end of Mt. Rundle before resuming my drive.
The very popular Castle Junction rest stop offers the classic view of Castle Mountain, the Sawback Range and the Bow River. I use three different focal lengths of lenses with my dSLR to capture the scene (see banner image above for cropped fisheye view). I discover later that my telephoto shot of Castle Mountain also captured a raptor in flight near the mountain – bonus! I pull into the rest stop at Eldon in Banff National Park for a rest and to have some lunch. Before resuming my drive, I take a panoramic photo of Castle Mountain from this viewpoint – there is spectacular scenery everywhere you look in the Canadian Rockies!
I recharge at the Golden Supercharger for a half hour before driving Rogers Pass to Revelstoke. Tackling the highway construction westbound doesn’t seem as bad as the eastbound experience. This is the second-longest driving segment for my road trip, so I’m tired by the time I arrive in Revelstoke later in the afternoon.
I’m staying at the Swiss Chalet Motel in Revelstoke on the main drag: Victoria Ave. The Village Idiot Bistro is recommended by the desk clerk, so I go there for dinner. It’s a very casual place with a patio going full bore since it is about 27°C downtown. I sit inside out of the sun and have a High Country Kolsch draught (Mt. Begbie Brewery). It is kind of sweet, but it’s a good summer beer that goes well with my grilled halibut which is excellent, and is served with grilled tomatoes, green beans, onions, and goat cheese – a very heart-healthy choice.
I have a Standard Queen Room in the motel, which is small, but nicely updated with a Queen bed, fast Internet, full bathroom, and air-conditioning. Each unit has a parking spot right outside the door, and the office doubles as the breakfast room. The motel is centrally located – it’s an easy five minute walk to the railway museum, and a 15-minute walk to the shops downtown. There is free parking downtown if you drive.