post

Nawiliwili, Kaua’i

2023 Vancouver-Hawai’i Cruise

Oct 14, 2023 – a day in Nawiliwili, Kaua’i, Hawai’i, USA

Nawiliwili is the first port of call for Koningsdam in Hawai’i, however the ship is delayed a bit by another ship leaving the harbour this morning. Once we are tied up, passengers are soon ashore and off on their excursions, despite some having to be cancelled due to our later arrival. I have nothing planned, so I have a leisurely breakfast aboard ship at the Grand Dutch Cafe: muffin, fruit parfait, cappuccino.

Joe wearing his new Aloha shirt featuring Frangipangi flowers on a dark red background.
Joe wearing his new Aloha shirt featuring Frangipangi flowers on a dark red background.

I then go ashore, walking 10 minutes to the two resorts and shops on the nearby shores of Nawiliwili Bay. I find a shop selling 100% cotton Aloha shirts, so I buy a nice-looking one with Frangipani flowers on a deep red background. It looks quite classy, and I think it will match the Ultra Red on my new Tesla Model S! After taking a few photos along the beautiful beach, I walk back to the ship, and have a Tribeca pizza and Heineken beer for lunch outside.

Le Boreal, a Ponant premium cruise ship docks in the harbour midday. It is quite small with a 264 passenger capacity, and a very sleek design.

After our departure from Nawiliwili Harbour around 4PM there is a spectacular sunset as the ship sails overnight to dock in Hilo on the Big Island of Hawai’i tomorrow. I have dinner in the Main Dining Room, but order a light entree, since the pizza at lunch filled me up.

post

Cabo San Lucas

April 24, 2023 – Monday – Cabo San Lucas and San Jose de Cabo, Mexico

2023 Panama Canal Cruise

We arrive in Cabo early at 6:30am. Nieuw Amsterdam is the only cruise ship anchored in the bay, so we get the nearest slot to the harbour, which means the tender trip to shore doesn’t take too long.

I booked the Cabo Land & Sea excursion a couple of days ago, since I wanted to see more of the area than last time I was here, when I just walked around the marina area. Our group is on the first tender off the ship before 7am, but end up waiting for awhile to fill the large catamaran with perhaps a hundred people on this excursion. We then cruise along the shoreline where the famous beaches are located, and the hole in the rock (Cabo San Lucas Arch or El Arco). We go around the rocky point and a bit further into open water to see the beaches and resorts on this side before returning to the bay. There are included refreshments while on the excursion boat.

After returning from the boat trip, we board a tour bus, driving out of town and around the bay. We stop at a deluxe resort at Cabo Bello with a great view back to Cabo San Lucas, the beaches, resorts and of course our ship anchored in the bay. We only have 15 minutes, since our excursion is about an hour shorter than normal due to our ship leaving at 1pm, but we have time for some refreshment and of course photo ops to take in the spectacular view.

We next head to San Jose de Cabo, seeing hundreds of spectacular resorts along the way. We have a half hour in this lovely town, which I find to be much nicer than Cabo San Lucas. If I return to Cabo, this is the area I would prefer to stay in. I’m astounded at the wealth and development. Of course, this stop is to give people time to shop before we return to Cabo San Lucas for our final stop at a glass factory for a demo of glass blowing. We are then driven back to the marina, taking the tender back to the ship.

I have pasta for lunch in the Lido ahead of the ship leaving, and setup my GoPro action camera on my balcony rail to take a time lapse video of the departure, since I’m facing the shore. There are some great views of the beaches and rocks from our ship as we sail away out into the open Pacific. Speaking of which, when we round the point at El Arco, the ship is hit with very strong headwinds and there are whitecaps on the ocean!

I make a reservation for dinner in Canaletto for 6pm, since I’m still trying to spend my shipboard credit. I have the Osso Bucco again for my main course since it is the Monday special. The beef is absolutely wonderful, and the minestrone soup for my starter and chocolate torte for dessert are also very good. I’m stuffed by the time I leave to return to my stateroom, so I grab my fleece jacket (since it is quite cool and windy) to walk around the Promenade deck a couple of times to work off my meal.

post

Grand Turk

April 11, 2023 – Monday – Grand Turk, Turks & Caicos Islands

2023 Panama Canal Cruise

Our ship arrives at Grand Turk, Turks & Caicos Islands this morning on time, tying up at the pier by 8am. Since I don’t have an excursion booked and have no plans, I take my time getting ready. I prepare a bag of laundry for my room stewards to take away, which is free for me since I’m a 4-Star Mariner. I go to the Main Dining Room to have a leisurely breakfast, joining a couple from Maple Ridge. They are returning home aboard the ship after staying the winter in Florida, where they have a modular home. They sailed to Florida from Vancouver last Fall as well, so they usually avoid travelling by air completely.

I put on sunscreen and take my Canon R5 camera, leaving the ship around 9:30am for a stroll along the lovely beaches and to explore the tourist village – all very handy right at the end of the cruise ship pier. There’s really nothing here that interests me, but I take a few photos and then return to the ship after about an hour, since the Carnival Sunrise arrives, which means they have to close the quite narrow pier until she is safely tied up.

I go up to the Sea View pool to sit in the shade and sip on a beer to rehydrate after my time ashore in the heat. After freshening up in my stateroom, I have a lovely lunch in the Lido: baked short rib lasagna. The Carnival Sunrise is playing loud music from the ship’s decks, and they also take the party ashore by staging a very loud beach party all afternoon.

Green Flash on the setting Sun over the ocean & through clouds

After our departure, the ship heads south, so my stateroom is facing west as the Sun sets. A few clouds have formed on the horizon, which means there is a chance to see the Green Flash at the forecast 7pm sunset, I have my Canon R5 at the ready with the 100-500mm telephoto lens, and capture my first photographs of a Green Flash – very exciting!

Pianist, singer, entertainer John Bressler performs on Main Stage

I go to the Main Dining Room for dinner, having two glasses of Pinot Grigio with a seafood devilled egg starter, fresh cod diablo main course, and a chocolate and whiskey torte for dessert. I’m seated with two American couples this evening, excusing myself a bit early to attend John Bressler’s performance in the Main Stage. He is an old rock-and-roller, piano player and singer, who uses some great comedic banter to entertain the audience. As it turns out, his performance is the best on this voyage in my opinion! John Bressler | Facebook

post

Kicking back in Barbados

Dec 16, 2018 – South coast of Barbados

2018 Caribbean Sail Cruise

I have nothing planned for today as far as sightseeing goes, but I go for a drive this morning. First stop is Hastings Rocks Beach, which is only a couple of minutes’ drive from where I’m staying, and offers a public access beach, a boardwalk along the beachfront, and easy parking. There are also lots of restaurants in the area, which I’ll make use of for dinner each day starting today.

I drive towards Bridgetown and get within sight of the cruise terminal when I visit Pebbles Beach along the Aquatic Gap, where there are also some hotels. As I drive back, I visit the Garrison area where the Barbados Turf Club Racecourse is located along with the Garrison historic buildings. (See banner image above.)

After I return to my vacation rental, I see a troupe of Barbados Green Monkeys roaming around the yard and feeding. After my previous encounter with hostile monkeys in Borneo, I am very cautious around these ones. They appear to be somewhat scared of humans, so they keep to themselves, which is reassuring. This afternoon I drive to the Massy Stores Supermarket in nearby Worthing to buy more food and beverages for snacks, breakfast and lunch.

I go out for dinner to Blakey’s Bar & Restaurant, which is beside the boardwalk on the Hastings Rocks beachfront. I order grilled Barracuda, which is the catch of the day and a new fish for me to try. It’s quite good, but it could use a bit more spice, since it’s a very mild flavoured fish. I also order a Martini, which is barely cold and not well-mixed. I should have known better and ordered a Gin and Tonic or beer instead, but I enjoy the meal and the sunset over the beautiful Caribbean was sublime.

post

Ile des Saintes

Dec 11, 2018 – Terre de Haut, Ile des Saintes

2018 Caribbean Sail Cruise

Ile des Saintes is a tiny bit of France that happens to be in the Caribbean. There are fast passenger ferries zooming into the harbour at Terre de Haut as the Royal Clipper sets anchor.

There are no excursions on this small French island today, and the beach for our use was supposed to be a pebble beach with a wet landing – not ideal. After the captain checks it out he discovers it has too much weed, so he arranges for a much better beach which has a dock (dry landing), full service hotel, and great swimming and snorkelling from a beautiful sand beach! (See banner image above.)

I’m on the first tender to the beach, and spend the whole morning relaxing in a beach chair, swimming and snorkelling. There are reefs at both ends of the beach, where I take some pretty good underwater video and photos. I return to the ship for a late lunch, a shower, and an afternoon nap. This is the life!

Harbour waterfront, Terre de Haute, Ile des Saintes

I take the launch into the little town in the afternoon when it cools down a bit. It’s a cute place and another French department, so there are some pretty fancy shops on the main street aimed at high-end travellers. I take a few photos, but I’m on the next tender back to the ship. We are treated to a beautiful sunset as we leave the harbour, bound for the island of Dominica tomorrow.

post

Antigua

December 10, 2018 – Falmouth Harbour, Antigua

2018 Caribbean Sail Cruise

I am up early this morning to take the tender at 9:15AM for my Segway tour. We are met at the dock by a driver who takes us across the island to the largest city of St. Johns, where we hook up with the Segway tour company. They spend quite a bit of time instructing our small group on how to operate the machines safely, since we are all newbies.

Then we are off, following our tour guide as she talks to us with radio earphones, keeping us on track, safe, and describing the sights. Our first stop is at the Minister of Tourism’s estate on top of a ridge, where we can take photos while overlooking the beautiful harbours, coastline, and an abandoned sugar mill.

We next stop at beautiful Runaway Beach (see banner image above) for a refreshment break. Before the new airport was built, small passenger aircraft would land on the hard sand on this beach. Fort James is our next stop – an abandoned fort with lots of cannons still on the rock walls overlooking the harbour. We scoot along Fort James Beach, and then back to the starting point.

Map of Segway exploration route near St. James
Segway exploration route near St. Johns

Our driver takes us back across the island to Falmouth Harbour, where our ship’s staff are staging a barbeque lunch on the local beach. I stop to have some lunch, but take the next tender back to the ship and then relax with a beer while on deck overlooking the beautiful harbour. A steel band comes aboard in the early evening to play Caribbean beats before the ship sails out of the harbour.

post

Port Antonio, Jamaica

Dec 5, 2018 – Port Antonio, Jamaica

2018 Caribbean Sail Cruise

I sleep in until 8AM, get dressed and go to the dining room for breakfast. I have a cappuccino with some pastries, fruit, and a spoonful of scrambled eggs. The ship arrives in Port Antonio on schedule at 10AM. There’s a pretty serious crunch as the ship makes contact with the concrete pier in the stern. The crew make some repairs while we’re docked.

I find this sailing ship is a photographer’s dream if you look up at the fantastic rigging and sails, and it is also a nightmare, because there are lines and masts everywhere obstructing clear views overboard!

I am on the shore excursion Highlights of Port Antonio. First stop in our minibus is to view Trident Castle, a German-built modern castle located on a beautiful cove, which mainly caters to weddings. We don’t go into the castle, but instead carry on to the Jamaica Palace Hotel, which is our first stop. It is a very striking hotel, and has surprisingly reasonable room rates starting at US$120/night. We are given a Rum Punch welcome drink, and a tour of the extensive grounds including their art gallery.

Jamaica Palace Hotel plaza and villas

Along the way, we learn about the resident crocodiles in Springs area, and how the national fruit Aki opens naturally and is eaten with salt fish (the national dish). We make a stop at the Blue Lagoon, which I find underwhelming. Trident Castle, Jamaica Palace Hotel, and Blue Lagoon are all touted as being used as locations for movies.

Frenchman’s Cove, beach, and freshwater stream

Our last stop is Frenchman’s Cove, where there is a private beach for us to lounge on and swim from. There is a freshwater stream beside the beach flowing into a saltwater cove – both of which are very pretty. Unfortunately, the water in both is quite cold, so I don’t bother trying to swim or snorkel, instead preferring to sit on the beach in the shade of a palm tree. The beach is not crowded, and we have a couple of hours here to enjoy ourselves before returning to the ship.

All 44 sails are set as we leave Port Antonio and then they are taken down again once the Sun sets and the ship is underway. Being a square-rigged sailing ship, the Royal Clipper needs a following wind to actually proceed under sail. The southeast winds we are encountering are virtually on the nose of the ship, hence the reason for the sails being taken down when the ship is underway, although the stay sails are often left up to improve the ship’s stability.

At dinner this evening, I’m seated with a Texan couple who are both real characters. She submitted a request for one of the desserts appearing on the menu this evening – Floating Island with prune. I ordered it, and found it tastes good, with thin custard on the bottom, merengue, and a dollop of pureed prune on top.

post

Montego Bay, Jamaica

Dec 3, 2018 – Deja Resort, Montego Bay, Jamaica

2018 Caribbean Sail Cruise

My source of early morning cappuccino at Starbucks
My source of early morning cappuccino at Starbucks

I had a good sleep last night, as I recover from the 20+ hours traveling to get here. The resort’s espresso bar isn’t open when I get up shortly after 7AM, so I go across the street to the Starbucks to get my cappuccino – essential to start my day!

I decide to go for a swim at the adjacent Doctor’s Cave Beach, which as Deja Resort guests, we have privileges at. So I change into my swimsuit, put on some shorts and beach shoes, grab a beach towel and get an entry ticket from the front desk. I have a lovely swim in the warm ocean before the crowds descend on the place an hour or two later. After a shower and a change of clothes, I go downstairs for some breakfast, and have a second cup of coffee.

My friends call to say they are going to the beach and invite me to join them. I sit on the deck in the shade while they have a swim, and then we sit and chat for an hour or so after they get out of the water. A Jamaican man at the top of the stairs checking admission tickets seems to want to talk with us about Bob Marley and the start of reggae on the island and overseas. He’s very nice but rather talkative, so we end up staying there a bit longer than we had otherwise planned!

I have a cappuccino in the resort’s espresso bar, and later some lunch downstairs – more delicious fried fish, rice and veggies. I take it easy this afternoon at the resort, alternating between napping, working on my photos and journal on my laptop, and staying cool sipping Jamaican Red Stripe draught lager. Beer and wine, mixed drinks, espresso, and food is all served as part of the all-inclusive service at the resort. This is a pretty sweet deal considering we paid less here for a room than available elsewhere in the area.

After we have dinner at the resort, I finish my journaling and photo work on my laptop before going to bed. We board the ship tomorrow afternoon, so I want to be well-rested and ready to go.

post

California coast by train from LA

March 3, 2017 Friday – north along the California coast by Amtrak Coast Starlight train from Los Angeles

2017 Southern Arizona & Astronomy

Main waiting area in LA's Union Station
Main waiting area in LA’s Union Station

It’s a good thing I set my alarm last night for 4:00AM after leaving Tucson, because the train arrives in LA an hour early at 4:30AM Pacific Time. My car attendant predicted an early arrival, and he was right. I ask him to reconfigure my Roomette back to seating for the last hour. He gives me a light breakfast in a bag, which is very much appreciated, since the dining car won’t be open this morning.

After our arrival in LA’s Union Station, I schlepp my bags through the tunnel system under the tracks to the station. The Metropolitan Lounge for business class and sleeper ticket holders doesn’t open until 5AM, so I grab a cappuccino from the Starbucks in the station and kill time in the main waiting room. It’s a zoo in there, with all sorts of weird people, even in the area reserved for Coach ticket holders. I’m glad to get out of there!

Tables, chairs, loungers and a bookcase in the Metropolitan Lounge, LA's Union Station
The Metropolitan Lounge, LA’s Union Station

I have several hours to kill, since my train to Seattle doesn’t depart until 10:10AM. The Metropolitan Lounge has all sorts of snacks and beverages available at no charge. I take the opportunity to clean up in the bathroom, since it’s so much easier than when I’m being pitched around on a train. There is free Wi-fi, so I entertain myself, despite its slowness. When it is time to board, a Red Cap porter takes us to the train in a motorized cart.

As the train leaves Los Angeles behind, we see the light industrial side of the city and pass by Bob Hope Airport in Burbank, where some passengers board. The train stops a couple of times along the way for track work and oncoming trains, and goes slow through many areas. There are huge fields with crops as we pass through Oxnard and Camarillo, with lots of workers in the fields. As the train hugs the California coastline starting in Ventura, we pass along beautiful shorelines and beaches near Carpinteria, and sand dunes and estuaries by Vandenberg Airfield. I lucked out since my Roomette is on the side of the train with the coastal view, so I can sit comfortably shooting photos and video as the scenery flies by.

California Coast by train from JoeTourist InfoSystems on Vimeo.

I have lunch in the dining car while we are going through the Santa Barbara area. We arrive at Pismo Beach by 2:30PM, where the train turns inland, leaving the scenic California coastline, transitioning into huge tracts of range land.

Sandy crescent beach and cliffs of Cojo Bay on the California coast
California coast

We change engineers and conductors in San Luis Obispo, so I take the opportunity to have a shower while the train is stopped. I’m signed up for the 6PM dinner sitting, ordering the special roasted chicken breast with baked potato and veggies.

We stop in San Jose at 8:30PM for 10 minutes, and then roll out of the station and sit around until 9:05PM waiting for another train to pass before we get going again. I notice there are lots of old motorhomes with people living in them parked along the tracks in this area. No doubt living in San Jose is very expensive, so if you are a normal wage-earner, living in a decent home isn’t easy. We arrive in Oakland at 10:00PM for a stop. As we leave the station, it is time for bed. The train has a lot of distance to cover before our scheduled arrival in Seattle tomorrow evening.

Amtrak Coast Starlight train from LA to Oakland - map
Amtrak Coast Starlight train from LA to Oakland (light blue line)

A 45-minute video of the Coast Starlight train shot from outside the train, highlighting the train itself, locations and scenery all the way from Los Angeles to Seattle.

post

Phuket, Thailand

February 19, 2016 – Phuket, Thailand

2016 – SE Asia and Total Solar Eclipse cruise

I go on the Diverse Phuket shore excursion this morning, which is a six hour outing in a van. The weather is hot and humid as we drive away. Our first stop is the Big Buddha, atop Nakkerd Hill. It is a big 150 foot Burmese marble structure that is still under construction, but is visible for miles around.

Map of my photos taken oh Phuket
Map of my photos taken oh Phuket

There are views of the Karon, Kata and Kata Noi beaches from the back of the hill. Thais are mostly Buddhists, so there are statues and temples everywhere, and most Thai children train as monks for short periods of time.

At our next stop, we explore the Kratu Tin Mine Museum, where we learn about Phuket’s history with tin mining, and also find out about the cultural history of the very first Chinese immigrants to the area.

We don’t stop at any of Phuket’s famous beaches today, instead keeping to the viewpoints along both shores of the peninsula, and driving along the tourist strip for the Karon, Kata and Kata Noi beaches. It is a very crowded area…I’m glad we didn’t stop. We have a lovely Thai lunch at a hotel located beside a lake in the mountains. I have a Singha beer, which is included. It is wonderful to return to the air conditioned ship to get cleaned up and then have an afternoon nap.