May 30, 2022 – Turner and Hubbard Glaciers, Alaska, USA
Early this morning, I am a bit worried about not seeing the Hubbard Glacier later today, since when I’m out on the stern deck, there is a lot of fog. The ship sails past the very impressive St. Elias mountain range eastward through the Gulf of Alaska to Hubbard Glacier this morning, while another cruise ship is sailing westward. I attend the Mariner Society Welcome Reception at 11AM, where I meet some of the officers and chat with my fellow passengers with 3, 4, and 5 star Mariner status as we sip wine and snack on peanuts.
This afternoon, it clears up nicely as the ship turns into Yakutat Bay, with beautiful Mt. Cook visible. As we turn into Disenchantment Bay, I spot both Turner and Hubbard Glaciers, taking photos as we proceed. The ship eventually gets very close to the ice pack in front of the glacier face, slowly turning to allow all passengers to get views of this magnificent area.
There is commentary from the Explorations Lounge on Deck 11, which can also be heard on outside decks. I go down to the Promenade Deck to have a look, but quickly realize I will see everything from my verandah, with the added benefit of being able to duck inside my stateroom to warm up. This is the coldest day of the trip so far, with a cold wind coming at us from the glaciers, so I wear my toque, scarf and winter coat.
As the ship starts pulling out of Disenchantment Bay, I get dressed in a suit and tie for my dinner reservation in the Pinnacle Grill. I have a lovely Tanqueray 10 Gin martini to start, then crab cakes, filet mignon with sautéed mushrooms and loaded baked potato, finishing off with creme brûlée. I have a sparkling French rose with my main course. Despite the daily program saying attire is “dressy” this evening, it’s obvious that HAL no longer enforces a dress code, since I see people seated in the Pinnacle Grill who are wearing winter coats and jeans, and all manner of dress that is certainly not even close to being dressy.