April 6, 2018 – Friday – Kuala Lumpur, Malaysia to Bandar Seri Begawan, Brunei
I have Coconut flour pancakes, savoury stuffed croissants and a cappuccino again for breakfast in the Majestic Hotel in Kuala Lumpur this morning – a yummy way to start the day!
We fly to Bandar Seri Begawan, Brunei at noon today, so we are on the bus in front of the hotel by 9:30AM. Traffic is slow, especially at the toll booths along the way to the airport, so it takes us well over an hour to arrive. Initially, our tour guide Susan suggests we should check in as a group, however the group check-in is slow, so we switch back to individual check-ins, which gets our boarding passes and bags checked faster. Clearing Malaysian immigration is a dead slow process, since they fingerprint or take a mugshot of everyone leaving the country – quite strange!
Although we had cleared a security checkpoint just before going through immigration, we have to do it all over again before we can enter the gate area. Our flight was scheduled for 12:30PM departure, however it is just after 1PM when we pull away from the gate in a Boeing 737-800 on Royal Brunei Airlines. Lunch is served on this two hour flight – I choose the sweet and sour chicken with rice, which is piping hot, a bit spicy and quite tasty.
After arriving in Brunei, we clear customs and immigration, find our local tour guide, and hit the ATMs for some Brunei Dollars before being transferred to the Radisson Hotel in Bandar Seri Begawan. After a quick cleanup in our rooms, we leave in the bus for a buffet dinner at nearby Tarindak d’Seni, an up-scale restaurant beside the Brunei River that serves traditional Malay food. Some of the entrees are a mystery, but the food is good. After we return to the hotel, I have a shower, and then watch a movie before going to bed.