March 10, 2020 – Day 1 at sea – Montevideo, Uruguay to Port Stanley, Falkland Islands
I’m up at 7am, get cleaned up and dressed and go to the Explorations Cafe for a cappuccino and a couple of chocolate croissants. I decide I can’t live without an Internet connection while at sea, so I sign up for a plan that will cover me for the entire voyage. It is pretty expensive, but worth it for me, since I can now shut off my Canadian carrier’s data roaming I was using when ashore. I’m finding the on-board Internet is more reliable and faster than previous voyages, but perhaps Holland America has also upgraded their satellite system as well.
After the main dining room opens at 8am, I join a table for six for breakfast and have another cappuccino along with a frittata. I meet a woman from San Diego who is seated across from me, and is an experienced solo traveller, so we have a lot to talk about.
The Captain announces that we are sailing south to the Falkland Islands under in uncharacteristically calm seas and winds due to a high pressure system over us. He expects it to break down a bit over the next day and a half, but he isn’t expecting any weather problems, even by the time we arrive in Stanley.
I attend two presentations today. Kevin Saslavchik, the Cruise and Travel Director talks about what we should expect in Port Stanley, and Guido talks about Buenos Aires, describing and showing us the things you may have missed and the history of some of the places you did see. As it turns out, both Kevin and Guido are both young Argentinians. Kevin is particularly cute, and has a dry sense of humour. Guido also jokes around a bit, especially when describing the foibles of Argentina’s various regimes.
We get dressed up and go for Gala Night dinner in the main dining room. My friend has duck breast and Rack of Lamb, and I just have the lamb, which is excellent. We both have escargot to start, wine with dinner, and I have a Chocolate Soufflé for dessert.
Since the skies are clear we go up to the Sports Deck (9) to observe the gorgeous Full Moon and then climb up to Deck 10 forward to observe the Southern Cross and an upside-down Orion in the northern sky. There are no lights on Deck 10, making it quite dark. I help a fellow passenger find the Southern Cross, which she is thrilled to see for the first time.
March 11, 2020 – Day 2 at sea
I sleep in until 8:45am this morning, but get cappuccino and pastry at the Explorations Cafe before attending a presentation by Seth Wayne on his activities as HAL Ambassador in the Crow’s Nest Lounge. He is a former Seattle weatherman and news broadcaster, and is responsible for Holland America’s online social media presence. He is a long-time cruiser, and gets to go on 2-week segments of cruises on a regular basis. I then go to the Lido to have a lox omelette for brunch before returning to the Explorations Lounge to work on my computer and catch up with online news and email.
The Port to Table cooking show, hosted by Uruguayan Chef Amandine Bondoux appeals to me this afternoon. She makes two dishes: Pejerrey in Escabeche (a type of ceviche) salty appetizer and Dulce de Leche Rogel – a layered thin cookie with chocolate leche stuffing and Italian meringue on top. The ceviche is made with sautéed vegetables, water, vinegar, oil, and the tuna is cooked in the hot liquid with the vegetables, but the fish is still slightly raw in the centre. This dish can be kept refrigerated for several weeks due to the acidic vinegar, and the flavour improves over time. She makes everything from scratch.
The entertainment in the Main Stage this evening is Celli, two Polish cellists who perform a wide variety of music, from classical, to a Michael Jackson medley, and loud and powerful semi-rock tunes with a 4-piece band backing them up. I enjoy their performance!