June 4, 2022 – the Inside Passage between Vancouver Island and mainland British Columbia, Canada
I have breakfast in the main dining room, but they don’t have a group to seat me with, so I eat alone. The Nieuw Amsterdam emerged last night from protected waters after leaving Ketchikan into Hecate Strait, and is proceeding down the Canadian Inside Passage: Queen Charlotte Strait, Johnston Strait and Georgia Strait, where the ship will wait overnight. We arrive in Vancouver harbour the following morning around 7AM.
It is raining and foggy outside this morning, which I take photos of as I sip a cappuccino in the Crows Nest Explorations Cafe. I’m eventually driven out of there by the noise and crowds playing some game with a host, so I wander around the ship at loose ends. Since the shipboard Internet hasn’t worked for me for the last several days, I complain to Customer Service. They can’t get my connection working either, despite insisting it is working for others, so they give me a 2-day credit.
I meet friends on the Lido pool deck for lunch, which is protected today with a closed canopy. I have a Beyond Meat version of The High Dive burger and fries, along with a beer. They tell me the crew have said are only around 700 passengers aboard, but there are 1,700 passengers boarding in Vancouver tomorrow. I believe the ship holds about 2,100 maximum, so currently they are only one-third of capacity. Having so few passengers aboard but with a full complement of crew means we have been spoiled on this voyage with excellent service. Although some of the crew are new, and they are operating under new protocols like having to wear masks the whole time they are on duty, they have all done very well. I know the passengers have appreciated their work…I certainly have!
I go to my favourite premium restaurant this evening at 6PM. Tamarind is an Asian Fusion restaurant that offers superb service, very creative and tasty food, and it is located mid-ship on the top deck, offering wonderful views while dining. There is a dedicated sushi chef and eating area for those who go for that cuisine. Personally, I like my seafood cooked and served in a traditional way, so I stick to their main dining area. They also offer a lovely bar, which is a nice, quiet area during the day, since Tamarind only operates in the evening.
I have a Classic Martini to start, made with Tanqueray 10 gin. Some Shrimp Chips with soy sauce & sweet and spicy sauces goes well with my cocktail as I take in the view of northern Vancouver Island sliding by as we sail south through Queen Charlotte Strait. My starter is Lobster and Shrimp Potstickers, served with smoked shoyu and pickled ginger. Since my martini is finished, I have a couple of glasses of Le Grand Courtage Brut Rose French wine with my main course: very tasty and tender Mongolian Barbecue Lamb Chops, with baby bok choy, toasted sesame seeds, mirin plum sauce, and Dungeness Crab fried rice. I finish off with a dessert called Mango Posset – coconut macaroon, passion fruit jelly, mango sorbet. I leave a glowing review – JoeTourist recommended!
I go to see the Step One Dance Company: Presents Off The Charts in the main stage at 9PM. It is a pretty good song and dance show, flashing back to the 1960s, 70s and 80s performing artists. There is also a singer from the BB King venue adding her voice to the blues review part of the performance.
I walk around the Promenade Deck to get some exercise and fresh air before returning to my stateroom. It’s time to pack and put my bag out for pickup this evening, in preparation for disembarkation in Vancouver tomorrow.