Sunday, December 04, 2011 – Day 14 – Sacred Valley of the Incas Tour, Peru
I am up ahead of our wakeup call at 6AM, and go down to the buffet breakfast included with the hotel rate. It is wonderful to have some Peruvian coffee and a nicely prepared omelette before our day begins. Felix is our driver and Boris is our guide for the day. They pick us up at 8AM for our full day tour of the Sacred Valley. Grain and corn were cultivated for the Inka, his family and the upper class in this valley. Original Inca agricultural terraces are still being used today, and are visible everywhere we drive through this valley.
Wendy mentions to Boris she is interested in textiles, so he decides to reverse the order of the tour, taking us to Chinchero for our first stop this morning. The Peruvian women at Expo Andina serve us cocoa tea and then put on a very amusing and informative textile demonstration. Afterward, they have their wares for sale. We end up buying quite a few items, since they are original and locally made.
The local Sunday market in Chinchero is also close by. It’s a very interesting market, where some people are trading produce rather than paying cash. There is a lunch area, fresh spices, produce of all kinds, flowers, a shoe repair, including sandals for sale made from recycled tires, and cooking pottery is also being sold. The varieties of corn and potatoes available in this market are nothing short of amazing. There is also a large area dedicated to souvenirs made for tourists. I think we are their only tourists this morning, because we were pestered pretty well.
Next stop is Urubamba, the community where the Peru Rail train joins the Urubamba River and the Sacred Valley on its way to Machu Picchu. We get a super workout at our next stop at Ollantaytambo, an Incan town and temple fortress – we climb to the top! The granite stone used for this fortress were moved by human muscle from a quarry on the side of a mountain, located across the river . Boris offers to take us into an Incan house, but we decline since we are so exhausted after scaling the fortress.
We drive to our lunch stop at the Sonesta Posada Yucay, a resort and a hotel. They offer a very a nice buffet of traditional Peruvian food. I really appreciate having some coffee to start with. After savouring the coffee, I go back to tackle the buffet, which consists of virtually all Peruvian food. Yucay is in the heart of the Sacred Valley of the Incas, which is a fertile and verdant valley, and still produces maize as it did for the Incas so many centuries ago. We drive by a soccer game being played with sheep on the field, which nobody seems to notice or care about.
Pisac Market is our last stop before returning to Cusco. We all assure Boris we can do without visiting this market, and would appreciate an early return to the hotel so we can rest. However, he talks us into a quick visit, since it is on our way back to Cusco. The market is huge, and there are many interesting things for sale, but we buy nothing and leave after 15 minutes. We see more Inca terraces on the hills above the Rio Pahuaycoc valley, as we return to Cusco.
We go to La Pizza Carlo again for dinner this evening and order the loaded pizza. Perhaps we are not very adventurous, but we are exhausted from the day’s activities and just want to go to bed to get lots of rest for tomorrow – the big day when we go to Machu Picchu.