Dec 4, 2018 – Boarding the Royal Clipper & departing Montego Bay, Jamaica
I sleep in until about 8AM, meet my friends downstairs for breakfast, and then it’s time to return to my room to pack. We check out at 12PM, check our bags with the hotel and go across the street to the Starbucks at Doctor’s Cave Beach for coffee, snacks, and to hang out for awhile. We return to the hotel lobby and leave for the ship a bit after 3PM for a 4PM check-in.
We have to clear Jamaican customs and immigration before we embark the ship. They shake us down for a Departure Fee of US$35 each, applicable to anyone who stays in Jamaica for more than 24 hours! Once aboard, the usual cruise ship check-in takes place, where they take passports, preauthorize a credit card to pay the shipboard account, photograph everyone, and issue a passenger ID card to run the accounts on and for leaving/returning the ship at the various ports-of-call (in place of a passport).
After everyone is aboard, there is a lifeboat drill, which is conducted in English, German and French, so it takes quite awhile! I go to dinner with my friends, where we are seated with an American and two Brits. The meal is lovely – I have escargot and a salad to start, sea bass for my main course, and three almond cookies with strawberry sauce for dessert. I finish with a cappuccino, which costs 2.50 Euros (CD$3.75).
The crew set two of the four staysails during the evening departure of the Royal Clipper from Montego Bay. They play Conquest of Paradise every time they raise sails on the trip, which gets a bit tedious after awhile!
Champagne is served on deck as we depart the port. It is a lovely evening with warm tropical breezes in my face. Despite not having stabilizers, the ship rides surprisingly well as we pull offshore for the overnight passage to Port Antonio – a small town further along the coast of Jamaica.