Kauai to Vancouver – day 4 at sea

Oct 22, 2022 – Day 4 at sea aboard Koningsdam

2022 Hawai’i cruise

I’m up in the middle of the night and look out the verandah window to see the stars of Orion shining brightly in a clear sky, and the brighter ones are even reflecting off the calm sea. So I try taking some night photos using my Canon R5 and manage to handhold a decent shot using high ISO.

I sleep in until just after 8AM, get dressed and go down to the Grand Dutch Cafe for my breakfast of cappuccino, bran muffin and yogurt, cereal and fruit parfait. My cabin steward thanks me for the cash I gave him yesterday to share with his partner for their good service.

EXC Talk: Catching Waves – The Story of Surfing – Cruise Director Jayme

Captain’s Report

  • 19.1 kts average speed
  • 631 nm to Victoria
  • 25 kt wind from NNW 
  • 4m waves
Triple Berry Pannenkoek
Triple Berry Pannenkoek

I go down to the Grand Dutch Cafe for a late lunch of Dutch Pea soup with buttered pumpernickel bread and speck ham, and finish with a Triple Berry Pannenkoek.

On Music Walk: The British Isles – interesting arrangements of Danny Boy for piano, Beatles for string, and they finish with Bohemian Rhapsody (Queen). Performed by the chamber music quartet at Lincoln Center Stage.

Jumbo Shrimp Cocktail and sparkling rose French wine - Pinnacle Grill
Jumbo Shrimp Cocktail and sparkling rose French wine – Pinnacle Grill

My last included premium restaurant with the Have It All package happens this evening at the Pinnacle Grill (see banner photo above). I start with the Jumbo Shrimp Cocktail with brandy-horseradish cocktail sauce and accompanied by a sparkling rose French wine. My main course is the rather large Boneless 12 oz ribeye steak with Bernaise sauce, onion rings, sautéed mushrooms and a loaded baked potato. Dessert is the Jacques Torres Chocolate souffle. I’m a bit uncomfortable by this point – too much rich food! The service is uninspiring, however the food is very good, although I played safe ordering the steak since I know Holland America is having supply issues with the seafood side of the menu.

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