Kauai to Vancouver – day 3 at sea

Oct 21, 2022 – Day 3 at sea aboard Koningsdam

2022 Hawai’i cruise

Sunrise over the ocean with the Crescent Moon high in the sky
Sunrise over the ocean with the Crescent Moon high in the sky

The ship’s clocks advanced an hour last night as we sail east. The sunrise this morning is beautiful, which I can see from my verandah since I’m on the southeast-facing side of the ship. The Crescent Moon is high in the sky, above the impressive clouds to our south at sunrise. As usual, I go to the Grand Dutch Cafe for breakfast: cappuccino, blueberry muffin, fruit & yogurt parfait. I spend some time in the Crow’s Nest Lounge this morning, chatting with my fellow passengers and working on my photos. The man I talked with yesterday who’s wife has COVID-19 and is in isolation, has tested negative for the second time, so he will stay in their original stateroom while she remains in quarantine.

I attend the Stanley Park: Vancouver’s Crown Jewel presentation by our new naturalist at 1PM, but leave after she gets a couple of facts wrong about the park. I go for lunch in the Lido, having two lovely grilled fillets of Salmon with some rice. It is a beautiful day outside with smooth seas (see banner photo above), so I spend some time on my verandah enjoying the 20ºC calm weather, although its no longer warm enough to stay out there too long.

Ask the Captain is presented by Captain Henk Draper at 3PM in Main Stage, with an intro before and questions after from the Cruise Director Jayme. The captain has a dry sense of humour, sharing that his wife is aboard with him, and he has plans to retire within the next year after having worked for Holland America as a bridge officer since 1994. He reveals they kept 92 crew on board the ship during the pandemic shutdown. He wryly observes that it would be nice to have faster Internet on the ship from SpaceX’s Starlink, considering Holland America’s current satellite Internet is down fleet-wide today. The ship is currently running at just over 20 knots to try to outrun a weather system that promises to bring much bigger seas and winds than we are currently experiencing unless we can get ahead of it. 

Yunita (waiter) and Himli (chef) at Nami Sushi, Tamaraind restaurant
Yunita (waiter) and Himli (chef) at Nami Sushi, Tamaraind restaurant

Since it is dressy night, I make a reservation to have dinner at Nami Sushi at 6PM this evening – my favourite specialty restaurant (along with Tamarind) aboard Koningsdam. I go early to have a martini in the bar before dinner, and then have the yummy Hamachi, Salmon and Scallop ceviche again – so good! My main course is the Thai Basil Szechuan Shrimp – giant-sized shrimp and such a lovely spicy dish. I have amazing service from my server Tunita, chef Hilmi, and the sushi chef. Such superb food, and the bartender was great too…sadly, only two days left. US$29.50 for the a la cart items, a saving of $10 over the US$38 standard charge for Tamarind. It’s a 3-martini night, but I only have to find my stateroom, so who cares?

I finish the evening in the Crow’s Nest, where it is quiet. I give my Jethro Mobile prepaid SIM to the barista in the Explorations Cafe, so she can call home when the ship is in USA ports. It has unlimited calling to most countries, and there is still 1.2Gb of data on it, even after me using it while in Hawai’i.

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