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Departure from Vancouver

Oct 8, 2022 – Departing Vancouver aboard the Koningsdam – heading for Hawai’i

2022 Hawai’i cruise

I have a coffee in my hotel room this morning before I repack my big bag and check out of the Metropolitan Hotel, walking 10 minutes downhill to the nearby Canada Place cruise ship terminal, arriving at 10:30AM. I pre-clear US Customs and Immigration, and then wind my way through the various Holland America check-in procedures. This is the first time I’ve used Priority Boarding, since I’m now a 4-star Mariner, but we end up waiting in the terminal for almost an hour before boarding commences. I must have missed the bag drop earlier, so I wheel my big bag up the gangway, all the way onto the ship and to my stateroom, arriving at Noon.

After a quick lunch in the Lido, I wander around the various venues, since the Koningsdam is my first Pinnacle-class ship. I have a martini in the Crow’s Nest Lounge, hanging out there for awhile admiring the view of beautiful Vancouver harbour on a sunny afternoon. Later this afternoon, I meet some friends on the Sun Deck 11 as we watch our departure from Vancouver. I have my GoPro action camera fastened to my verandah rail shooting a time lapse video of the ship’s beautiful evening departure, while I’m elsewhere on the ship observing and photographing our departure using my Canon R5 mirrorless camera. 

Grilled prawns in the Canaletto
Grilled prawns in the Canaletto

Once we are clear of Vancouver, heading south through Georgia Strait, I finish unpacking and get dressed for dinner. I head for the Main Dining Room by 6:15PM, but is very busy on this first evening of the cruise, with huge lines of people waiting. I decide to have dinner at Canaletto (an Italian specialty restaurant), where I drop-in. There’s hardly anyone up there this evening, and I’m fine with paying the US$12.92  charge (discounted from the regular $18 since I’m a 4* Mariner) in order to have a quiet place to eat with excellent service. The food is very tasty: Canaletto salad to start (green salad with candied pecans and vinaigrette), Grilled prawns with rice pilaf as the main, and I have an Affogado for desert and a cappuccino to finish.

BC Pilot leaving the Koningsdam offshore from Victoria
BC Pilot leaving the Koningsdam offshore from Victoria

I attend this evening’s presentation in the Main Stage – The Origin Story: Holland America Line. Jayme the Cruise Director tells the 300-year story of Holland America Line, which is quite interesting and a well-done multimedia presentation. He even mentions more recent history, where in 2020 when the COVID-19 pandemic was declared, Holland America worked hard to get their guests home, and to later repatriate all their crew to their home countries.

The Koningsdam is offshore from my home town of Victoria, on the southern tip of Vancouver Island around 9:30PM, where the BC pilot leaves the ship. My stateroom is right above where he transfers to the boat to take him ashore, so I get a great view of the action.

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Victoria to Vancouver

Oct 7, 2022 – Fly from Victoria to Vancouver & stay overnight

2022 Hawai’i cruise

Skytrain bridge over the Fraser River
Skytrain bridge over the Fraser River

After lunch at home, we drive to Victoria airport, where I take a Pacific Coastal Airways flight to Vancouver South Terminal (YVR), flying over the Strait of Georgia looking SE on a smokey afternoon. I take the shuttle from the South Terminal to the main terminal, and get off at the first stop (International and USA departures), walk across to the Skytrain terminal, and take the Canada Line to City Centre Station at Pacific Centre – about a half hour trip costing CA$9. The Skytrain is quite scenic as it crosses the Fraser River.

I’m staying at the Metropolitan Hotel (a Marriott), which is a half block walk from the Skytrain station. For nostalgia’s sake, I walk back to the intersection of Georgia and Granville Streets to take a few photos, and then do some last minute shopping at the London Drugs store on the corner where Birk’s Jewellers used to be when I lived here in the 1970s. The Birk’s clock is still there, but is now buried in the high-rises. After returning to the hotel, I have dinner at the hotel’s Gala bar and restaurant – a chicken clubhouse & Granville Island Pale Ale, before retiring for the night. I board the ship tomorrow.

Panorama of Georgia at Granville – Hudson’s Bay, London Drugs, Pacific Centre
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Denali to Anchorage by train

May 27, 2022 – Denali to Anchorage, Alaska by dome car train

2022 Yukon & Double Denali Alaska land/cruise

i put my bags out at 7AM for pickup and then go to Karstens Public House for a cappuccino before we leave at 8:30PM by bus for the short ride to the railway station. The two McKinley Explorer dome cars we ride in today are owned and operated by Holland America. The train and engine is operated by Alaska Railway. We leave the station at 9:00AM, arriving in Anchorage at 5:30PM, an 8.5 hour, 233.4 mile trip, at an average speed of 27 mph.

McKinley Explorer train route - Denali to Anchorage
McKinley Explorer train route – Denali to Anchorage

It is a wonderful ride in the deluxe dome railcar. Since I only had a coffee at the resort, I go downstairs to the cafe for breakfast, having coffee and a continental breakfast. I chat with a young Alaska couple who I am seated with. Upstairs, we have our own bartender, who also brings us snacks, so I order some salmon spread and warm pita bread to go with a Golden Ale. The big bonus for me and many others in our group is that we spot Denali (the mountain) near the halfway point to Anchorage, and I manage to take a good photo of the tallest mountain in North America with my Canon mirrorless camera and telephoto lens – see banner image above.

We are staying at the Westmark Anchorage Downtown hotel, which is owned and operated by Holland America. It’s nothing special, but the room is clean and the bed is comfortable, so I’m happy. Once my bag arrives and I get settled in my room, I go for an early dinner across the street at Orso restaurant having a lovely Cashew Crusted Alaska Rockfish, with vegetables and cous cous.

We have experienced exceptionally good weather so far on this trip. The weather report for Anchorage today: 23°C, windy and hot. Warning: risk of wildfires.

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Vancouver to Yukon

May 23, 2022 – Fly Vancouver to Whitehorse to Dawson City

2022 Yukon & Double Denali Alaska land/cruise

I wake up around 7:30AM, and then go down to the restaurant for breakfast. I have regular coffee and a seafood frittata, which costs $35. I go for a walk along the same path as I used last night – it feels good to walk the 1 km loop, and get some fresh air this morning. When I return to my room, I pack my things and sit around for awhile before rolling my bag downstairs to check out. I will be wearing my mask all day, which I’m not used to when I’m at home.

I walk the full length of the airport to the Air North gate, but I’m too early for the afternoon flight, so there are no gate agents yet. The Holland America check-in lane is marked, so I find a seat and watch the people entering the security lines. Once the Air North agents arrive, I check in and get my boarding passes for the two flights: Vancouver-Whitehorse and Whitehorse-Dawson City. The security process is relatively painless, and the procedures are exactly the same as pre-pandemic. I find my gate and settle in to wait for the flight. The notice board says the flight is delayed an hour, now departing at 2:30PM, so we’ll see how our connecting flight to Dawson City works out. 

There is an incident as we board the aircraft, where a young male passenger refuses to wear a mask and eventually leaves the aircraft. The captain announces they will be starting engine 1 using the power cart, and then starting engine 2 from engine 1 after push away, which takes a bit longer. We take off from Vancouver at 2PM, so the flight isn’t seriously delayed. I’m stuck in an aisle seat, since I didn’t have a choice of seats when I checked in, so other than taking a couple of zoomed in photos through the window across two seats from me, I don’t get to peer out the window like I usually do on flights.

Our Holland America Tour Director Cassandra Joy is waiting for us in Whitehorse airport. She gives us name tags on lanyards to help her remember our names, and she also hands out some information sheets covering the Dawson City portion of our tour. I chat with a few of our group, since this is the first time we’ve gathered together. Our chartered flight aboard an Air North 737-400 Whitehorse to Dawson City is delayed a bit, but eventually we are lead through a “gate” to board the aircraft waiting for us on the apron. There is an actual wire fence gate we are checked through outside, just like the old days! There are 16 of us, so the Boeing 737-500 cabin is nearly empty. Our route follows the Klondike River as the 45-minute flight takes us over the Tombstone Mountains.

Diamond Tooth Gertie
Diamond Tooth Gertie

Once we arrive in Dawson City and get settled into our rooms at the Westmark Inn, I join our Tour Director and two other people from the group to see the dancing girl Can Can show at Diamond Tooth Gerties gambling hall and saloon. We have a slice of pizza and a beer, since we will otherwise miss dinner. The show is quite good, but costs a $20 entrance fee per person. There is also a small casino in addition to the stage show and bar. Two RCMP officers walk through the establishment while we are paying our admission and showing ID. 

After I return to my room, I settle in for the night. The Wi-fi is too weak from my room, since I’m across the street from the router, so I make use of my mobile LTE service, hot-spotting to my notebook computer. At midnight, I go outside to take a photo of the hotel at midnight, since the sky is still bright blue – the midnight sun at Dawson City, located at 64° North latitude.

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Victoria to Vancouver – May 2022

May 22, 2022 – Flying from Victoria to Vancouver

2022 Yukon & Double Denali Alaska land/cruise

I finalize packing this morning, since I leave this afternoon on a 1:05PM flight to Vancouver – the first leg of my Alaska Cruise with Holland America.

We leave for Victoria airport at 10AM, which is incredibly early, but I want to check in and navigate security without having to stress about the new procedures. The Pacific Coastal Airways agent tells me I have about a half hour before the security area will be very busy, so I proceed directly there. It is all very easy – all I need is my boarding pass QR code, my passport, and my federal COVID-19 Proof of Vaccination QR code. I have a couple of hours to kill, but after a few flights depart, my aircraft arrives and the flight is announced. We take off 5 minutes early at 1:00pm in a Pacific Coastal Airways Beechcraft 1900D (10 rows of 2 seats). Chad is our pilot, Tyrone is our copilot, there is no flight attendant, and there are about a half dozen passengers aboard the flight. Once we arrive at the South Terminal of Vancouver Airport, three of us collect our checked bags and then take a shuttle to the main terminal. I walk back to the Fairmont Vancouver Airport hotel, which is right inside the terminal at the east end and check-in.

Joe having a martini with lunch in the Fairmont Vancouver Airport hotel bar overlooking the gates and mountains

Once I unpack a few things, I go downstairs to the bar for some lunch. There are seats right beside the windows that look out on the gates and aircraft aprons, with the North Shore mountains and the City of Vancouver visible in the distance. My lunch is rather expensive ($60 with tip), but I don’t care since I am hungry and I have a martini to celebrate my first time travelling in over two years. When I return to my room, I freshen up and have a nap. After waking up, I go for a walk through the pocket park, which is just east of the hotel, located between the main road approach to the terminal (Grant McConachie Way) and the servicing areas for the aircraft. The Canada Line Skytrain runs overhead, but it’s good to get outside for some exercise – the fresh air smells good believe it or not!

My room faces south over the southern 08/26 east-west runway with the South Terminal visible in the distance. The main road approach to the airport is directly below and the Skytrain is there as well. Despite all this, my room is quiet and very comfortable. Since I had a late lunch, I don’t bother with dinner.

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Kicking back in Barbados

Dec 16, 2018 – South coast of Barbados

2018 Caribbean Sail Cruise

I have nothing planned for today as far as sightseeing goes, but I go for a drive this morning. First stop is Hastings Rocks Beach, which is only a couple of minutes’ drive from where I’m staying, and offers a public access beach, a boardwalk along the beachfront, and easy parking. There are also lots of restaurants in the area, which I’ll make use of for dinner each day starting today.

I drive towards Bridgetown and get within sight of the cruise terminal when I visit Pebbles Beach along the Aquatic Gap, where there are also some hotels. As I drive back, I visit the Garrison area where the Barbados Turf Club Racecourse is located along with the Garrison historic buildings. (See banner image above.)

After I return to my vacation rental, I see a troupe of Barbados Green Monkeys roaming around the yard and feeding. After my previous encounter with hostile monkeys in Borneo, I am very cautious around these ones. They appear to be somewhat scared of humans, so they keep to themselves, which is reassuring. This afternoon I drive to the Massy Stores Supermarket in nearby Worthing to buy more food and beverages for snacks, breakfast and lunch.

I go out for dinner to Blakey’s Bar & Restaurant, which is beside the boardwalk on the Hastings Rocks beachfront. I order grilled Barracuda, which is the catch of the day and a new fish for me to try. It’s quite good, but it could use a bit more spice, since it’s a very mild flavoured fish. I also order a Martini, which is barely cold and not well-mixed. I should have known better and ordered a Gin and Tonic or beer instead, but I enjoy the meal and the sunset over the beautiful Caribbean was sublime.

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Arriving in Barbados

Dec 15, 2018 – Bridgetown, Barbados

2018 Caribbean Sail Cruise

I wake up at 6:30AM as the Royal Clipper enters Bridgetown harbour and docks. It takes until 8:30AM for the ship to be cleared by customs and immigration. I don’t have to rush, since my airport transfer is scheduled between 9:30AM and 10AM. I go to the dining room and have an omelette and coffee with my friends, and say my goodbyes to them. I then leave the ship for the last time, retrieve my big bag in the cruise ship terminal, and clear customs and immigration.

There are three big cruise ships in port in addition to our tiny ship: P&O Azura, Seaborn Odyssey and Norwegian Escape, so there are lots of people in the terminal, and it’s a bit chaotic. That said, the Barbadians are well-organized, and keep people moving onto their tour buses. I have pre-booked a van transfer direct to the airport, so I can pick up my rental car for the next few days I’m spending in Barbados. Once everyone checks in for the van, we are away from the crowds and down the new highways that have been built since I was last here in the mid-1980s.

I’m dropped off at the end of the airport terminal where Stoute’s Car Rentals is located, and arrange for my rental car – a Mazda 3, which is considered a full-sized car in Barbados! I drive to the Lantern’s Mall on the main road in Hastings to hang out for a couple of hours, since I’m too early to check into my vacation rental. There is a Royal Bank ATM in the mall so I withdraw some Barbados Dollars, have a small pizza for lunch, and also have a cappuccino later on while I catch up on social media using the coffee shop Wi-fi. I also purchase a few snacks and some beverages at a convenience store located in the mall to take with me.

I drive the short distance to the vacation rental using Google Maps navigation on my iPhone, but it still takes me a couple of tries to find the place. Street number addresses are not often used in Barbados, but I eventually find the 10 Springcourt vacation rental after asking a man walking the New Rockley Road for directions. I meet the rental representative there, and pay for the 4-nights. After I unpack and get settled, I have a beer and some chips while I run some clothes through the in-suite washing machine. It’s a nicely-configured studio suite that meets my needs perfectly.

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Port Antonio, Jamaica

Dec 5, 2018 – Port Antonio, Jamaica

2018 Caribbean Sail Cruise

I sleep in until 8AM, get dressed and go to the dining room for breakfast. I have a cappuccino with some pastries, fruit, and a spoonful of scrambled eggs. The ship arrives in Port Antonio on schedule at 10AM. There’s a pretty serious crunch as the ship makes contact with the concrete pier in the stern. The crew make some repairs while we’re docked.

I find this sailing ship is a photographer’s dream if you look up at the fantastic rigging and sails, and it is also a nightmare, because there are lines and masts everywhere obstructing clear views overboard!

I am on the shore excursion Highlights of Port Antonio. First stop in our minibus is to view Trident Castle, a German-built modern castle located on a beautiful cove, which mainly caters to weddings. We don’t go into the castle, but instead carry on to the Jamaica Palace Hotel, which is our first stop. It is a very striking hotel, and has surprisingly reasonable room rates starting at US$120/night. We are given a Rum Punch welcome drink, and a tour of the extensive grounds including their art gallery.

Jamaica Palace Hotel plaza and villas

Along the way, we learn about the resident crocodiles in Springs area, and how the national fruit Aki opens naturally and is eaten with salt fish (the national dish). We make a stop at the Blue Lagoon, which I find underwhelming. Trident Castle, Jamaica Palace Hotel, and Blue Lagoon are all touted as being used as locations for movies.

Frenchman’s Cove, beach, and freshwater stream

Our last stop is Frenchman’s Cove, where there is a private beach for us to lounge on and swim from. There is a freshwater stream beside the beach flowing into a saltwater cove – both of which are very pretty. Unfortunately, the water in both is quite cold, so I don’t bother trying to swim or snorkel, instead preferring to sit on the beach in the shade of a palm tree. The beach is not crowded, and we have a couple of hours here to enjoy ourselves before returning to the ship.

All 44 sails are set as we leave Port Antonio and then they are taken down again once the Sun sets and the ship is underway. Being a square-rigged sailing ship, the Royal Clipper needs a following wind to actually proceed under sail. The southeast winds we are encountering are virtually on the nose of the ship, hence the reason for the sails being taken down when the ship is underway, although the stay sails are often left up to improve the ship’s stability.

At dinner this evening, I’m seated with a Texan couple who are both real characters. She submitted a request for one of the desserts appearing on the menu this evening – Floating Island with prune. I ordered it, and found it tastes good, with thin custard on the bottom, merengue, and a dollop of pureed prune on top.

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Montego Bay, Jamaica

Dec 3, 2018 – Deja Resort, Montego Bay, Jamaica

2018 Caribbean Sail Cruise

My source of early morning cappuccino at Starbucks
My source of early morning cappuccino at Starbucks

I had a good sleep last night, as I recover from the 20+ hours traveling to get here. The resort’s espresso bar isn’t open when I get up shortly after 7AM, so I go across the street to the Starbucks to get my cappuccino – essential to start my day!

I decide to go for a swim at the adjacent Doctor’s Cave Beach, which as Deja Resort guests, we have privileges at. So I change into my swimsuit, put on some shorts and beach shoes, grab a beach towel and get an entry ticket from the front desk. I have a lovely swim in the warm ocean before the crowds descend on the place an hour or two later. After a shower and a change of clothes, I go downstairs for some breakfast, and have a second cup of coffee.

My friends call to say they are going to the beach and invite me to join them. I sit on the deck in the shade while they have a swim, and then we sit and chat for an hour or so after they get out of the water. A Jamaican man at the top of the stairs checking admission tickets seems to want to talk with us about Bob Marley and the start of reggae on the island and overseas. He’s very nice but rather talkative, so we end up staying there a bit longer than we had otherwise planned!

I have a cappuccino in the resort’s espresso bar, and later some lunch downstairs – more delicious fried fish, rice and veggies. I take it easy this afternoon at the resort, alternating between napping, working on my photos and journal on my laptop, and staying cool sipping Jamaican Red Stripe draught lager. Beer and wine, mixed drinks, espresso, and food is all served as part of the all-inclusive service at the resort. This is a pretty sweet deal considering we paid less here for a room than available elsewhere in the area.

After we have dinner at the resort, I finish my journaling and photo work on my laptop before going to bed. We board the ship tomorrow afternoon, so I want to be well-rested and ready to go.

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Toronto to Montego Bay

Dec 2, 2018 Flight from Toronto, Canada to Montego Bay, Jamaica

2018 Caribbean Sail Cruise

After landing in Toronto at 6:24am, I have about three hours to wait for my next flight on WestJet to Jamaica. My departure gate is only a few gates away from the one I arrive at, so that makes it easy. Since there was no breakfast service on the incoming flight, once I find my next gate, my first task is to find some cappuccino. Of course Starbucks is always very handy, so I have a tall cappuccino and some banana nut bread.

Cheese Blintzes

My friends show up at the gate about an hour later and want some breakfast, so we go to nearby Caplansky’s Deli. They have some eggs and coffee. I have cheese blintzes, which are stuffed with ricotta cream cheese, and come with blueberry compote – very good and only $6!

Our Boeing 737-800 WestJet flight is soon boarding, so we join the usual organized confusion at the gate, but board with no problems. Our female captain says our flight time will be 3:56 to Montego Bay, flying at 35,000’. It takes the crew well over an hour to serve snacks and beverages to the Economy section. I buy my usual hummus and crackers, knowing that will be all I get for lunch.

We fly over Chesapeake Bay less than an hour after our departure. A couple of hours later after flying offshore from the US Seaboard, there are lots of beautiful tropical islands to take photos of (see banner image above) as we overfly The Bahamas. We next overfly Cuba. There is a northern tropical island offshore, but Cuba isn’t spectacular, since it is a huge landmass and it is covered in clouds.

Airport ground crew waiting for clearance to unload the aircraft WestJet at Montego Bay
Airport ground crew waiting for clearance to unload our aircraft at Montego Bay

After we land in Montego Bay, we are asked to remain in our seats for quite a long time, despite being at the gate. It becomes apparent why when the police come aboard and escort a family off the aircraft before anyone else. There was a heated discussion while we were in the air between a flight attendant and a woman assisting her grandmother to the forward washroom. Obviously the flight attendant decided to bring the matter to the attention of the captain, who must have called the authorities in Jamaica.

Joe in front of Deja Resort in the warm sunshine

After that drama plays out, everyone debarks and then we hit the extremely crowded Immigration Hall, where everyone waits a good half hour to enter the country. We retrieve our checked bags and clear Customs in short order, however finding our hotel shuttle in the confusion outside the terminal proves to be a challenge. I call the resort, and they promise to send their shuttle. Almost immediately after I hang up, my friends spot a sign in a vehicle window reading “Deja Resort”, so we hop in and are driven the short distance. Our rooms aren’t ready, so we wait about a half hour in the lobby.

After travelling for over 20 hours since I left home, it feels good to be free of airlines, airports, and throngs of people, and to be standing on solid ground under the tropical Sun! After having some fried fish, rice and veggies for dinner in the dining room at our all-inclusive resort, I’m ready for bed.