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Fort Lauderdale to Grand Turk – sea day

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2023 Panama Canal Cruise

April 10, 2023 – Monday – at sea offshore from the Bahamas in the mid-Atlantic

The Nieuw Amsterdam is sailing from Ft. Lauderdale, Florida to Grant Turk, Turks & Caicos Islands today, so I have the whole day to myself. It is a beautiful day at sea as the ship sails the warm mid-Atlantic offshore from the Bahamas, arriving in Grand Turk tomorrow morning.

I attend the grand opening of the new Library by the Captain this morning. Over the last few years, Holland America decided to greatly reduce or completely eliminate the libraries previously aboard all their ships. Feedback from their customers obviously caused them to reconsider this decision, so here we are today to celebrate a beautiful new library!

Grand opening of the new Library

This afternoon I observe Caribbean Booby Gulls wheeling beside the ship near the bow, so I put my telephoto lens on my camera and take a few photos (see banner image above). I make an entry in my bird observing log, and note that the last time I observed these distinctive birds was back in 2018 when I was aboard the sv Royal Clipper near Gustavia, Saint-Barts.

I go to Tamarind Asian Fusion restaurant this evening for dinner, since it is my favourite premium restaurant on Holland America ships. I arrive early to have a martini at the Tamarind bar, but since they are hosting the martini hour this afternoon, it takes a half hour to get my drink so I just take it into the restaurant where my table is ready for me.

I have the Lobster and shrimp potstickers to start, Wasabi and soy crusted beef tenderloin with brown rice and sake braised oyster and shiitake mushrooms as my main, and exotic fruits with mandarin sorbet for dessert. The beef is a new dish for me, and tastes great, especially with the spicy sauce and the mushrooms. I give a good review for my server in the Navigator app, since she is so personable and gives me great service.

Wasabi and soy crusted beef tenderloin with brown rice and sake braised oyster and shiitake mushrooms
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Departing Fort Lauderdale

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April 9, 2023 – Sunday – boarding the Nieuw Amsterdam in Port Everglades and our departure

2023 Panama Canal Cruise

I have a wonderful sleep, waking up just before 9am to a cloudy but warm day outside. I have lots of time before I need to leave the hotel to board the ship at Noon, so go downstairs for breakfast. Bistro 17 is open but they are offering a full breakfast which I’m not wanting, especially since they only have regular brewed coffee. I’m happy with a cappuccino and a muffin in the R Lounge before going back to my room to pack and get ready.

I planned to ask the valet to call me a taxi, but I meet an English couple riding the elevator down to the lobby with Nieuw Amsterdam tags on their bags, and find out they have a transfer booked for about the same time I need to leave for the cruise terminal. They are happy to share, and as it turns out, there are several people in a shuttle all boarding ships, so we each pay US$8 plus a $2 tip for the short ride over to the cruise terminal. That was easy, and cheap!

I decide to roll my big bag onboard with me, so I don’t drop it with the valets at the entrance to the cruise terminal. It only takes about 15 minutes to clear security, check-in using facial recognition, and walk up the gangway, making the boarding process so simple and low stress! It paid off for me to upload my ID photo ahead of time using Holland America’s Navigator app, and my COVID-19 vaccination certificate using the VeriFLY app. My stateroom is easy to find, since I was on this same ship last year on my Alaska cruise, and as on previous HAL cruises, my room keycard is tucked into my stateroom mailbox.

I order an Impossible Gainer burger with fries at the Dive In burger bar, and enjoy an IPA beer while sitting beside the Lido pool. It’s so nice to have warm, shirt sleeve weather already! Returning to my stateroom, I unpack my big bag and get cleaned up before exploring the ship while the rest of the passengers board. I check into my muster station and watch the safety video in my stateroom, which every passenger must do before the ship leaves port. There is lots of activity to watch shoreside, as the last of the supplies are loaded onto the ship.

The last of the supplies being loaded onto the ship

The Celebrity Reflection is docked beside us and Holland America’s Eurodam is also docked nearby. We leave port about a half hour late due to weather and “other factors” according to the captain. I’m always amazed at how these big cruise ships maneuver through the narrow navigation passage out into the open Atlantic Ocean at Port Everglades. There is a tropical downpour as we push away from the dock and head out into open ocean.

Having learned on past sailings that the Main Dining Room is a bit of a zoo on departure day evening, I go to the Canaletto Italian premium restaurant for dinner, since it is mostly empty. I have Beef carpaccio for a starter, Chicken parmigiano as a main course, and finish off with an Afogato for desert. An older couple from California is seated at the table next to mine. They are obviously both quite drunk, as they argue about complete nonsense throughout their meal, peppering the server with questions that make little sense. Ultimately, they leave to find their stateroom…I’m sure the staff are glad they are gone.

After settling into my stateroom for awhile after dinner, I go up to the Crow’s Nest Lounge to have my first Martini nightcap just before they close. The room doesn’t close, but the Explorations bar and coffee staff are off duty at 10PM once they clean up. I’m in a good mood as I head back to my stateroom to go to bed.

Joe enjoying his first Martini nightcap in the Crow's Nest lounge
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Victoria to Fort Lauderdale

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Apr 7, 2023 (Friday) – Apr 8, 2023 (Saturday) – Flights from Victoria to Ft. Lauderdale via Toronto

2023 Panama Canal Cruise

My Air Canada Rouge flight (AC1900) on an Airbus A320-214 (C-GFCH) from Victoria (YYJ) to Toronto (YYZ) leaves Victoria at 11:24PM. This red-eye flight has lots of empty seats, so we can spread out a bit to rest, with some passengers have 3 seats to themselves, so they can lay down to sleep better. I have a good rest, but as usual don’t get any sleep. Flight time is 3:57, and the sunrise is pretty out the aircraft window as we land at Pearson Toronto Airport at 6:37AM the following morning.

My Air Canada Rouge Airbus A321 aircraft at the gate

Going through US security and Customs and Immigration pre-clearance is the usual sh*t show, which involves taking off shoes and jackets for security. The immigration line only takes about 10 minutes, so I don’t bother with the Mobile Passport Control (MPC) | U.S. Customs and Border Protection app before getting in line to talk with border security agent “Hernandez”. He appears to be pretty bored with all the cruise passengers he must be dealing with, asking me how long the cruise is and then waves me through.

My Victoria-Toronto flight arrival gate is in Terminal 1 and thankfully my Toronto-Ft. Lauderdale departure gate is in the same terminal. So after finding the gate for my Fort Lauderdale (FLL) flight, I start looking for a quiet place to have a cappuccino and some breakfast since I’m pretty hungry by this time. As it turns out there are few options, so I end up at the Hearth restaurant for breakfast, paying CA$30 for a vegetarian omelette and a cup of coffee!

I put an Apple Airtag in my checked bag before leaving home, so I now flash up the ‘Find My’ app on my iPhone. It indicates my checked bag is very close to me in the same terminal…a bit of a relief considering Pearson Airport’s recently newsworthy baggage handling fiasco.

When I return to the gate area, I still have about three hours to wait for my flight to start boarding. Passengers are gathering for a flight to Miami, leaving mid-morning. Huge numbers of parents with young kids completely fill the waiting area. The gate staff are making it clear that not all the carry-on bags will fit in the cabin, so they are urging passengers to check their bigger carry-ons.

The boarding process for my flight is a similar mess. It’s a full flight with lots of folks with wheelchairs, walkers, baby buggies and lots of oversized carry on bags that they eventually have to check, since there’s no more room in the cabin. Despite the chaos, the gate agents board everyone quite efficiently, and our Airbus A321-211 (C-FJNX) starts rolling off the apron at 12:45pm. The pilots start one engine using the power wagon, then start the second engine after they roll away from the gate.

This 2-hour 51-minute flight is fine, once everyone settles down. The kids are good, and my seat mates in the 3-3 configuration are fine as well. We fly south offshore from the Atlantic coast of Florida, and since I’m in a window seat on the right side of the aircraft, I have some good views of the ocean, beaches and cities before we turn in at Fort Lauderdale to land at 3:48 PM.

Atlantic shoreline at Hillsboro Beach

Since we pre-cleared in Toronto, we go straight to the departures area. To my great relief, my bag appears early on the belt, so I can get ahead of the crowd. I take a taxi to the nearby Hotel near Port Everglades | Renaissance Fort Lauderdale Cruise Port Hotel, where I check-in and get settled in my room. I soon go downstairs to the R Lounge for dinner: tasty Mahi-mahi fish tacos with chips and salsa and a Space Dust IPA | Elysian Brewing for a total of US$35.

I’m quite pleased with how the flights went. I used some of my Marriott Points to pay for the night’s stay in this very nice hotel, which is in a good location.

Ft. Lauderdale. Florida, USA
Ft. Lauderdale. Florida, USA
12 photos
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Arrival in Vancouver & home to Victoria

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Oct 24, 2022 – Arrival in Vancouver, BC, Canada & flight home to Victoria

2022 Hawai’i Cruise

I’m awake as the ship passes English Bay and under the Lion’s Gate Bridge, sailing into Vancouver Harbour. The ship docks at Canada Place at 7:15AM – precisely as the captain predicted yesterday! I get dressed and go down to the Grand Dutch Cafe for my usual cappuccino, blueberry muffin and yogurt/fruit parfait. There is quite a line, so it takes about 20 minutes for Kaye to make my cappuccino, but I’m in no rush. After breakfast, I return to my stateroom and finish packing. By that time, the announcement is made that the ship is cleared and disembarkation is starting. 

Since I’m a 4-star Mariner, I can disembark anytime I wish up to 9:30AM. It feels pretty good to be able to bypass all the passengers waiting for their group numbers to be called as I have my keycard scanned for the last time, and roll my bags down the gangway and into the terminal. The CBSA agent welcomes me to Canada after I give them my declaration. They don’t ask to see my passport, so I walk out the terminal and turn left onto Cordova Street to walk the block in the rain to the Skytrain terminal to board the Canada Line to the airport. I mistakenly get onto the train to Brighouse-Richmond instead of YVR, but no worries since I get off at Bridgeport and board the following train to YVR three minutes later.

The South Terminal shuttle is waiting right outside the pedestrian bridge at the US departures, so I’m checked in at Pacific Coastal Airways in short order. Now I wait five hours for my 3PM flight departure to Victoria. I settle in to work on my travel photos, but have a cappuccino from the Galiano Cafe first, and then an hour or so later I have some delicious seafood soup for lunch.

Bombardier Global 6000 executive jet taxiing at YVR
Bombardier Global 6000 executive jet taxiing at YVR

I spend an hour or so this afternoon plane spotting from the platform outside, taking photos of each aircraft as they takeoff and climb out. A Bombardier Global 6000 executive jet taxis past the platform to the private terminal next to South Terminal. Perhaps there is a VIP aboard? My flight is delayed 20 minutes but otherwise the flight goes smoothly. The pilot must have had a takeoff time slot booked, since he really hustles down the taxiway to the button, not even stopping at the stop line before taking off! The flight to Victoria was a bit bumpy, since we were flying at 2,000′ below the clouds. We fly a straight in approach over Sidney to Victoria International Airport, and roll onto the taxiway 15 minutes after our takeoff from Vancouver. There is an Air North Boeing 737 aircraft on the apron in Victoria, reminding me of my flight to Whitehorse back in May.

My family is waiting for me in the baggage claim area. My checked bag is one of the first to appear on the belt, so we are out of there in quick order, driving home in the rush hour traffic.

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Kauai to Vancouver – day 5 at sea

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Oct 23, 2022 – Day 5 at sea aboard Koningsdam

2022 Hawai’i Cruise

I wake up to a dreary, wet morning, although the sunrise over the ocean is a beautiful study in blue (see banner photo above). We are obviously approaching Vancouver and sailing into the weather I took this cruise to escape!

Captain’s Report

  • 210 miles to Victoria pilot station
  • 2,145 nm from Nawiliwili
  • 18.9 kts average speed from Kaua’i
  • Arrivals
    • 8:15PM – Cape Flattery
    • 6:30AM sailing under Lion’s Gate Bridge
    • 7:15AM dock at Canada Place

HAL Your (wildlife) Shot – Naturalist Natalie shows passengers’ photos of wildlife they have taken while on this cruise. I tell her about finding the White-chinned Petrel resting on the Promenade deck on Oct 19th. If she had known, she would have picked the bird up using a towel, and thrown it overboard, where it would have had the best chance of survival. I wish I had known…instead of telling Customer Service about the bird.

Salmon filets with rice in the Lido
Salmon filets with rice in the Lido

I meet a friend in the Crow’s Nest Lounge for an afternoon drink while it pours rain outside. Even though it is a repeat performance, I listen to the Lincoln Center Stage ensemble one last time, and give them a positive review in the Navigator app. I go for dinner in the Lido, having my favourite salmon fillets with vegetables and jasmine rice. By the time I finish my meal, the server comes around to offer me water! Service in the Lido continues to be very spotty.

I pack all my non-essential stuff late this afternoon, pull out all the valuables from the safe, and empty all the drawers and closets so I don’t leave anything behind when I disembark tomorrow. I finish by 7PM, so I go up to the Crow’s Nest for one last drink, but the new server up there never comes by, so I go to the Dutch Cafe and have a brown ale while I sit working on my photos on my notebook computer. I verify with the barista Kaye that they will be open tomorrow morning, so I can go down there for my cappuccino and breakfast before I disembark.

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Kauai to Vancouver – day 4 at sea

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Oct 22, 2022 – Day 4 at sea aboard Koningsdam

2022 Hawai’i cruise

I’m up in the middle of the night and look out the verandah window to see the stars of Orion shining brightly in a clear sky, and the brighter ones are even reflecting off the calm sea. So I try taking some night photos using my Canon R5 and manage to handhold a decent shot using high ISO.

I sleep in until just after 8AM, get dressed and go down to the Grand Dutch Cafe for my breakfast of cappuccino, bran muffin and yogurt, cereal and fruit parfait. My cabin steward thanks me for the cash I gave him yesterday to share with his partner for their good service.

EXC Talk: Catching Waves – The Story of Surfing – Cruise Director Jayme

Captain’s Report

  • 19.1 kts average speed
  • 631 nm to Victoria
  • 25 kt wind from NNW 
  • 4m waves
Triple Berry Pannenkoek
Triple Berry Pannenkoek

I go down to the Grand Dutch Cafe for a late lunch of Dutch Pea soup with buttered pumpernickel bread and speck ham, and finish with a Triple Berry Pannenkoek.

On Music Walk: The British Isles – interesting arrangements of Danny Boy for piano, Beatles for string, and they finish with Bohemian Rhapsody (Queen). Performed by the chamber music quartet at Lincoln Center Stage.

Jumbo Shrimp Cocktail and sparkling rose French wine - Pinnacle Grill
Jumbo Shrimp Cocktail and sparkling rose French wine – Pinnacle Grill

My last included premium restaurant with the Have It All package happens this evening at the Pinnacle Grill (see banner photo above). I start with the Jumbo Shrimp Cocktail with brandy-horseradish cocktail sauce and accompanied by a sparkling rose French wine. My main course is the rather large Boneless 12 oz ribeye steak with Bernaise sauce, onion rings, sautéed mushrooms and a loaded baked potato. Dessert is the Jacques Torres Chocolate souffle. I’m a bit uncomfortable by this point – too much rich food! The service is uninspiring, however the food is very good, although I played safe ordering the steak since I know Holland America is having supply issues with the seafood side of the menu.

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Kauai to Vancouver – day 3 at sea

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Oct 21, 2022 – Day 3 at sea aboard Koningsdam

2022 Hawai’i cruise

Sunrise over the ocean with the Crescent Moon high in the sky
Sunrise over the ocean with the Crescent Moon high in the sky

The ship’s clocks advanced an hour last night as we sail east. The sunrise this morning is beautiful, which I can see from my verandah since I’m on the southeast-facing side of the ship. The Crescent Moon is high in the sky, above the impressive clouds to our south at sunrise. As usual, I go to the Grand Dutch Cafe for breakfast: cappuccino, blueberry muffin, fruit & yogurt parfait. I spend some time in the Crow’s Nest Lounge this morning, chatting with my fellow passengers and working on my photos. The man I talked with yesterday who’s wife has COVID-19 and is in isolation, has tested negative for the second time, so he will stay in their original stateroom while she remains in quarantine.

I attend the Stanley Park: Vancouver’s Crown Jewel presentation by our new naturalist at 1PM, but leave after she gets a couple of facts wrong about the park. I go for lunch in the Lido, having two lovely grilled fillets of Salmon with some rice. It is a beautiful day outside with smooth seas (see banner photo above), so I spend some time on my verandah enjoying the 20ºC calm weather, although its no longer warm enough to stay out there too long.

Ask the Captain is presented by Captain Henk Draper at 3PM in Main Stage, with an intro before and questions after from the Cruise Director Jayme. The captain has a dry sense of humour, sharing that his wife is aboard with him, and he has plans to retire within the next year after having worked for Holland America as a bridge officer since 1994. He reveals they kept 92 crew on board the ship during the pandemic shutdown. He wryly observes that it would be nice to have faster Internet on the ship from SpaceX’s Starlink, considering Holland America’s current satellite Internet is down fleet-wide today. The ship is currently running at just over 20 knots to try to outrun a weather system that promises to bring much bigger seas and winds than we are currently experiencing unless we can get ahead of it. 

Yunita (waiter) and Himli (chef) at Nami Sushi, Tamaraind restaurant
Yunita (waiter) and Himli (chef) at Nami Sushi, Tamaraind restaurant

Since it is dressy night, I make a reservation to have dinner at Nami Sushi at 6PM this evening – my favourite specialty restaurant (along with Tamarind) aboard Koningsdam. I go early to have a martini in the bar before dinner, and then have the yummy Hamachi, Salmon and Scallop ceviche again – so good! My main course is the Thai Basil Szechuan Shrimp – giant-sized shrimp and such a lovely spicy dish. I have amazing service from my server Tunita, chef Hilmi, and the sushi chef. Such superb food, and the bartender was great too…sadly, only two days left. US$29.50 for the a la cart items, a saving of $10 over the US$38 standard charge for Tamarind. It’s a 3-martini night, but I only have to find my stateroom, so who cares?

I finish the evening in the Crow’s Nest, where it is quiet. I give my Jethro Mobile prepaid SIM to the barista in the Explorations Cafe, so she can call home when the ship is in USA ports. It has unlimited calling to most countries, and there is still 1.2Gb of data on it, even after me using it while in Hawai’i.

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Kauai to Vancouver – day 2 at sea

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Oct 20, 2022 – Day 2 at sea aboard Koningsdam

2022 Hawai’i cruise

Apparently there are 1,617 Canadians and 608 Americans aboard, which illustrates how appealing a return sailing out of Vancouver is to Canadians. It’s also appealing to many dedicated cruisers who are weary of cancelled sailings, and waiting over two years for pandemic travel restrictions to ease sufficiently so they can enjoy themselves.

The Wizard of Wireless - Marconi- an EXC Talk
The Wizard of Wireless – Marconi– an EXC Talk

The Wizard of Wireless – Marconi– an EXC Talk delivered by Cruise Director Jayme

  • 1901 first signal from England to Newfoundland
  • 1903 first signal from England to Boston
  • Marconi radios aboard the Titanic – new technology at the time

Captain’s Report

  • 18.1 kts average
  • 19 kts needed to arrive on time in Vancouver

I talk with a man in the Crow’s Nest who’s wife has COVID-19 and is in isolation in a separate stateroom, as well as a woman seated beside us who’s husband is on oxygen with pneumonia. The man who’s wife has COVID-19 tested negative, but he will be tested again tomorrow. I walk the upper decks this afternoon, taking some photos of the ship’s sports facilities: pickle ball (see banner image above), jogging, swimming. I’m impressed by the size of the bow waves from the big swells we are currently sailing through.

Grilled Blue Marlin in the Main Dining Room
Grilled Blue Marlin in the Main Dining Room

I have dinner in the Main Dining Room this evening with a couple from Kelowna I met earlier. The Grilled Blue Marlin main course is very good, accompanied with a couple of glasses of white wine. Marlin can be dry when grilled, but this is done to perfection, so it’s quite moist.

BBC Earth Presents: Planet Earth II in Concert – accompanied by the ship’s musicians. It’s a good documentary, but I walk out after the first two scenes since this is the same production I saw aboard the Nieuw Amsterdam earlier this year while on my Alaska cruise.

BBC Earth Presents: Planet Earth II in Concert - accompanied by the musicians
BBC Earth Presents: Planet Earth II in Concert – accompanied by the musicians
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Kauai to Vancouver – day 1 at sea

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Oct 19, 2022 – Day 1 at sea aboard Koningsdam

2022 Hawai’i cruise

Our first day at sea out of Hawaii is pretty rough. Although the outside decks are not closed, everyone is weaving a bit when walking. Most passengers are wearing masks today – a good thing! I have breakfast in the Grand Dutch Cafe: cappuccino, blueberry muffin and a fruit and yogurt parfait. 

Captain Cook – The often-surprising tale of a well-traveled explorer – an EXC Talk delivered by Cruise Director Jayme.

At noon, the captain reports we are averaging just over 16 knots but need to average 18 knots to arrive in Vancouver at the scheduled time. The 20 knot NE wind we are currently bucking is predicted to switch to a southerly later this afternoon, so that should help increase the ship’s speed. The captain also mentions there are cases of the virus onboard, “so be careful out there, wear a mask, and wash your hands often.”

Shades of Buble performing on Main Stage
Shades of Buble performing on Main Stage

This evening I listen to the two piano players playing pop tunes in the Billboard Onboard lounge while enjoying a Tanqueray 10 gin martini (see banner photo above), and then briefly listen to the adjacent Rolling Stones Rock Room musicians playing a good rendition of House of the Rising Sun while all us old folks get in the groove! I catch the late show of Shades of Buble performing on Main Stage – a 3-man tribute to Michael Buble’s music. They sound great, and put on a good show backed by the ship’s musicians.

Before retiring to my stateroom, I take another walk around the Promenade Deck, finding a White-chinned Petrel resting on the deck. I report it to the Customer Service desk, asking them to consult with the on-board naturalist to deal with the situation. White-chinned Petrels are known to follow ships out to sea, so this isn’t entirely unexpected.

Senior ship's officers and crew
Senior ship’s officers and crew
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Kaua’i

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Oct 18, 2022 – South Shore, Kaua’i, Hawai’i, USA

2022 Hawai’i cruise

My excursion to the Allerton and McBryde Tropical Gardens doesn’t leave until 9:00AM, so it’s an easy start to the day. I get up around 7:30AM and go down to the Grand Dutch Cafe for a breakfast of smoked salmon, raisin bun, blueberry muffin and a cappuccino. I show up in the pier building ashore around 8:45AM and we are quickly organized into a line. Once the last two people arrive, we’re off in the excursion shuttle, but not before one man refuses to wear a mask, so our guide reads the riot act to him and he eventually puts a mask on. Our guide reveals that the ship let them know that there is some sickness onboard, so they are requiring masks for our group when in their shuttles.

Once that is sorted out, we drive to the gardens site, which takes the better part of an hour since the road into the property is quite rough, requiring slow going. It’s a beautiful area of the south shore of Kaua’i which I haven’t experienced before. The number of plants in the McBryde Garden is endless: 6,000 rare and endangered plant species collected from throughout the Pacific Basin and the world. The Allerton Garden is architecturally designed with outside ‘rooms’ which the Allertons originally used for entertaining guests – some rich and famous like Jackie Kennedy-Onassis. We have a nice lunch at the snack bar consisting of shredded chicken or shrimp with focaccia bread, potato salad, and soft drinks or bottled water. 

Spouting Horn blowhole, Koloa, Kaua'i, Hawaii
Spouting Horn blowhole, Koloa, Kaua’i, Hawaii

After lunch, we visit the waterfall in the McBryde property by driving deeper into the upper Lawai Valley, and then leave to return to the ship. We encounter a firetruck and ambulance doing a rescue on the way out of the Allerton and McBryde property, which delays us a bit while our guide sorts out passing the emergency vehicles on the narrow road. We make a quick stop at the Spouting Horn blowhole, which is putting on a good show today. All Aboard is 2:30PM, and we are the last to board with only five minutes to spare!

Allerton & McBryde Gardens
Allerton & McBryde Gardens
25 photos, 1 video

I go up to the Sun Deck to enjoy the sail away from Nawiliwili Harbour, and I have a beer with some friends while watching our ship maneuver out the narrow passage, taking a time lapse video handheld. Once the ship is in open water heading for Vancouver, I return to my stateroom to get cleaned up, and then I have a quick dinner in the Lido this evening: Beef Sukiyaki over fried rice, which is quite filling and delicious.

Sailaway from Kaua'i - Koningsdam departs
Sailaway from Kaua’i – Koningsdam departs

At 8PM I attend The Step One Dance Company Presents: Humanity Reprise. I thought it would be a different show than the one I already attended on our sea days to Hawaii, but it is exactly the same, which was disappointing. Our cruise director takes the stage ahead of the performance to make some announcements about upcoming events and activities, and to let us know that the ship’s time will change overnight (clock moves forward an hour). Some crank of a man yells at him from the audience as he is leaving the stage that he should be letting everyone know there is COVID-19 aboard the ship. He briefly stops, but he doesn’t respond and vanishes backstage.

I walk the Promenade Deck this evening for a circuit and a half, enjoying the warm, tropical air and the sound of the ship. I then go up to the Crow’s Nest Lounge for my nightcap of a Tanqueray 10 classic martini as I annotate today’s photos. I remove the Jethro Mobile SIM from my iPhone, which I’ve been using for voice calling and data in Hawai’i, since I won’t need that mobile service again. It worked very well, was reasonably priced at CA$35 prepaid on Amazon for 4Gb and unlimited calling for 30 days. I would buy service from them again when I travel to the USA in future.