Costa Rica

Posted on April 18, 2023 by JoeTourist

April 18, 2023 – Tuesday – Puerto Caldera (Puntarenas) on the Pacific Coast of Costa Rica

2023 Panama Canal Cruise

I’m awake at 5am as the ship turns into the Gulf of Nicoya enroute to dock at Puerto Caldera near Puntarenas. Once the Explorations Cafe opens, I get a cappuccino to take back to my stateroom to enjoy on my balcony in the early morning sunshine. I have a bagel, lox and cream cheese with a passion fruit parfait for breakfast in my stateroom, since my excursion leaves at 8am this morning from the pier.

As our rather large group boards two buses, I’m happy to see that Swiss Travel are the excursion company today. I have lots of good experiences with this Costa Rican travel company, who provided services to TravelQuest on their Costa Rica astronomy tours in past years.

We drive for about an hour and a half along the Pan-American Highway (Carretera Interamericana Norte) inland from Puntarenas, passing small farms in the hills until we are almost at San Ramon. The Cloud Forest we visit today is in a private reserve – San Luis Adventure Park – San Luis Canopy Tour. We split up into groups and walk along the trails, and over four suspension bridges which offer elevated vantage points to view the cloud forest below. Each of these bridges stretche between 30 and 78 metres (95 and 253 feet) and are suspended up to 38 metres (126 feet) above the ground.

Our guide stops along the way to tell us about the flora and fauna found in the cloud forest. Our first stop is an open hummingbird garden, where I photograph Amazilia hummingbirds perched on the bushes in the area. Many people miss them, since they are busy talking and moving about. I keep still and move away from the crowds in order to get some good sightings.

Other than the hummingbirds, we don’t spot other birds, butterflies or small mammals. Our guide talks about the plants, such as orchids, heliconias, ferns, bromeliads and other species of aerial plants that are part of this habitat.

After we slowly hike up the hill back to the main office, we enjoy a traditional Costa Rican lunch of beans, rice, vegetables and a choice of chicken or fish. I have the fish, which is very good. There are also some fruit drinks available from a self-serve fountain that is included with the lunch.

On our way back to the ship we stop at El Jardín, which has a massive souvenir shop, a display garden and decorated ox carts in the back, along with a screened area containing some butterflies. I take video of the butterflies with my iPhone, since I know from past experience it is hopeless to take photos of butterflies as they constantly flit about our heads.

The excursion returns at about 3:15pm, just beating the All Aboard time of 3:30pm. The ship doesn’t pull away from the dock until 4:45pm, 45 minutes late due to excursions returning a bit late. We have three days at sea until we reach Puerto Vallarta, so being a bit late leaving port isn’t an issue.

Costa Rica Cloud Forests

37 photos

Panama to Costa Rica – sea day

Posted on April 17, 2023 by JoeTourist

April 17, 2023 – Monday – sailing from Panama to Costa Rica

2023 Panama Canal Cruise

The ship is sailing from Panama to Costa Rica, arriving early tomorrow morning. I have a cappuccino from Explorations Cafe before going to the Main Dining Room for breakfast, since I can’t wait that long for coffee!

I spend the day taking photos of Brown Boobys, who are swooping around the bow of the ship all day. They are a striking bird, and strong fliers. I catch them in flight and feeding on the water using my new 100-500 telephoto zoom and the Canon R5’s active tracking. This system recognizes birds amazingly well, so I capture some pretty good shots – rating some of them 4/5.

Cooking Demonstration: Cornflakes Crusted Corvina & Tuna Poke

Our Executive Chef Bitta gives a cooking demonstration in the demo kitchen setup in the BB King’s Blues Club, hosted by Cruise Director Kimberly. He cooks Cornflakes Crusted Corvina and Tuna Poke, with samples being given to the audience afterwards.

The satellite Internet connection is down today, which gives me time to work on the photos and video I took during our Panama Canal transit yesterday.

Osso Bucco with creamed orzo and veggies

I go to the Canaletto Italian restaurant this evening, enjoying the Osso Bucco, which is amazingly flavourful and tender, served with creamed orzo.

There is an intense orange coloured sunset this evening (see banner image above), which reflects off the calm Pacific as we sail northward to Puerto Caldera (Puntarenas) Costa Rica, arriving tomorrow morning. It’s a beautiful tropical evening out on deck!

Cartagena

Posted on April 15, 2023 by JoeTourist

April 15, 2023 – Saturday – Cartagena, Colombia

2023 Panama Canal Cruise

I am up by 6am to witness the beautiful sunrise as the ship enters Cartagena harbour. The ship docks in an industrial area called Manga, but it is not far from the city.

I take the Land and Sail excursion, which tests my endurance since we start off by climbing to the top of the fortifications at Castillo de San Felipe de Barajas. Thankfully, the bus driver has cold bottles of water waiting for us as we reboard. We are then dropped off at the old walled city, where our guide takes us to a couple of his “preferred” street vendors before we go to the Mister Emerald shop to cool off and use the washrooms. We are to meet back here in 35 minutes, so I immediately get out of that tourist trap and wander around the old city. I take photos of ornate doors, brass knockers, and beautiful old second story balconies that overhang the streets. Centro is a picturesque part of the city, but the heat and humidity are oppressive, and the street vendors are persistent.

Once we regroup, we walk a short distance past the Naval Museum to board a motorized catamaran which takes us on a tour of the Bahia de Cartagenas harbour area, where we see the modern side of the city. We are dropped off at a dock adjacent to our cruise ship, so it’s an easy walk from the end of our excursion. I’m exhausted, and so glad to board the air-conditioned ship, have some lunch, and then get freshened up!

I have a 6:30pm reservation for Nami Sushi this evening, but go to the Tamarind bar to have a pre-dinner Martini half an hour before being seated. Thankfully they are not hosting the martini hour today, so the service has returned to what I expect: a lovely quiet respite from the hustle and bustle of many of the other venues around the ship this afternoon.

Once seated in Nami Sushi, I decide to try the Wasabi Cocktail – Momokawa Silver sake, lychee liqueur, sour mix, agave syrup, orange juice. It is sweet but has nice flavours. I have the Hamachi, Scallop & Salmon Ceviche to start, which is my fave, but not quite as good as I had on the Koningsdam last year. The Thai Basil Szechuan Shrimp with lobster rice is my main course – huge shrimp and perfect medium spiciness to the sauce. I don’t have room for dessert! The a-la-cart charge is US$24.78 instead of $38 at Tamarind. It’s pretty sparse in the restaurant this evening, probably because there is a Seafood Boil event happening in the Lido Market (which I’m avoiding, due to the expected crowds).

The captain made it clear with an earlier announcement that departing from Cartagena on time is important so we don’t miss the scheduled transit time for the Panama Canal tomorrow.

Cartagena

23 photos

Aruba to Cartagena – sea day

Posted on April 14, 2023 by JoeTourist

April 14, 2023 – Friday – sailing from Oranjestad, Aruba to Cartagena, Colombia

2023 Panama Canal Cruise

The ship is sailing from Aruba to Cartagena today in some choppy seas, so this area is living up to its reputation as one of the rougher areas of the Caribbean weather-wise. I see Flying fish off the bow of the ship late this morning while walking the Promenade Deck, so I return to my stateroom and use my 100-500 zoom on my Canon R5 to capture some mediocre photo and video. It’s exceedingly hard to capture the brief moments when flying fish are in the air!

There is another spectacular sunset this evening as we sail along the Colombian coast, with just a hint of Green Flash visible as the Sun descends through some cloud layers (see banner image above). These conditions enlarge and distort the solar disk but the Green Flash is not nearly as apparent as on April 11th.

I enjoy Jerk Pork Ribs for dinner in the Main Dining room this evening. Since I always share a table with others, I converse with lots of my fellow Canadians most evenings in the various venues aboard ship.

Pianist John Bressler performs again on Main Stage this evening. He gives another wonderful performance, but doesn’t do as much funny banter this time, since he wants to give us more piano playing accompanied by his raspy singing voice! John Bressler | Facebook

I enjoy sea days where I can relax, enjoy the warm breezes from my balcony and the outside decks, and take in the onboard activities and entertainment.

Aruba

Posted on April 13, 2023 by JoeTourist

April 13, 2023 – Thursday – Oranjestad, Aruba

2023 Panama Canal Cruise

I ordered room service breakfast for this morning at 6:45am, since I’m signed up for a Sail and Snorkel excursion that leaves at 8am. I enjoy my favourite bagel and lox, along with a continental breakfast and coffee. I’m at the appointed check-in spot outside the cruise terminal by 7:45am, and we walk to the catamaran tied up just down the dock from the Nieuw Amsterdam.

Although I forget to bring the floating handle for my GoPro, I manage to hang onto it, not dropping it to the bottom as I snorkel today! I take 4k video underwater of the fish at the first snorkel stop at Boca Cathalina, and of the ship wreck at the second stop. The Antilla shipwreck site is a challenge, since the wind is up so the water is rougher, there are crowds of people swarming all over, and some of the excursion boats are literally right over the wreck! Despite all these odds, I manage to shoot some video and survive the experience, however I’m glad to be back safely onboard the excursion boat. There is unlimited Rum punch and other beverages on the return to town.

I had thought I would wander around Oranjestad town, but it is already too hot for me, so I return to the ship. After dropping my snorkel stuff in my stateroom, I grab a table in the shade beside the Lido pool and have a beer, a Dive In Impossible burger and some fries for a late lunch. I then return to my stateroom to get cleaned up and relax while transferring my photos and video to my MacBook Pro.

I have dinner this evening is in the Main Dining Room at the same big table as two nights ago, where I join a mix of Americans and Canadians. We enjoy back and forth banter, recollections of past travels, and even some more serious subjects. I have shrimp crostini as a starter, and roast chicken with stuffing for my main – both very tasty with a glass of Pinot Grigio wine. I finish with a chocolate torte for dessert and a cappuccino. After dinner, I go to the B.B. King’s Blues Club to enjoy some great performances by the troupe of musicians and singers.

This is cruising at its best!

Aruba

31 photos

Grand Turk

Posted on April 11, 2023 by JoeTourist

April 11, 2023 – Monday – Grand Turk, Turks & Caicos Islands

2023 Panama Canal Cruise

Our ship arrives at Grand Turk, Turks & Caicos Islands this morning on time, tying up at the pier by 8am. Since I don’t have an excursion booked and have no plans, I take my time getting ready. I prepare a bag of laundry for my room stewards to take away, which is free for me since I’m a 4-Star Mariner. I go to the Main Dining Room to have a leisurely breakfast, joining a couple from Maple Ridge. They are returning home aboard the ship after staying the winter in Florida, where they have a modular home. They sailed to Florida from Vancouver last Fall as well, so they usually avoid travelling by air completely.

I put on sunscreen and take my Canon R5 camera, leaving the ship around 9:30am for a stroll along the lovely beaches and to explore the tourist village – all very handy right at the end of the cruise ship pier. There’s really nothing here that interests me, but I take a few photos and then return to the ship after about an hour, since the Carnival Sunrise arrives, which means they have to close the quite narrow pier until she is safely tied up.

I go up to the Sea View pool to sit in the shade and sip on a beer to rehydrate after my time ashore in the heat. After freshening up in my stateroom, I have a lovely lunch in the Lido: baked short rib lasagna. The Carnival Sunrise is playing loud music from the ship’s decks, and they also take the party ashore by staging a very loud beach party all afternoon.

Green Flash on the setting Sun over the ocean & through clouds

After our departure, the ship heads south, so my stateroom is facing west as the Sun sets. A few clouds have formed on the horizon, which means there is a chance to see the Green Flash at the forecast 7pm sunset, I have my Canon R5 at the ready with the 100-500mm telephoto lens, and capture my first photographs of a Green Flash – very exciting!

Pianist, singer, entertainer John Bressler performs on Main Stage

I go to the Main Dining Room for dinner, having two glasses of Pinot Grigio with a seafood devilled egg starter, fresh cod diablo main course, and a chocolate and whiskey torte for dessert. I’m seated with two American couples this evening, excusing myself a bit early to attend John Bressler’s performance in the Main Stage. He is an old rock-and-roller, piano player and singer, who uses some great comedic banter to entertain the audience. As it turns out, his performance is the best on this voyage in my opinion! John Bressler | Facebook

Grand Turk

10 photos

Fort Lauderdale to Grand Turk – sea day

Posted on April 10, 2023 by JoeTourist

2023 Panama Canal Cruise

April 10, 2023 – Monday – at sea offshore from the Bahamas in the mid-Atlantic

The Nieuw Amsterdam is sailing from Ft. Lauderdale, Florida to Grant Turk, Turks & Caicos Islands today, so I have the whole day to myself. It is a beautiful day at sea as the ship sails the warm mid-Atlantic offshore from the Bahamas, arriving in Grand Turk tomorrow morning.

I attend the grand opening of the new Library by the Captain this morning. Over the last few years, Holland America decided to greatly reduce or completely eliminate the libraries previously aboard all their ships. Feedback from their customers obviously caused them to reconsider this decision, so here we are today to celebrate a beautiful new library!

This afternoon I observe Caribbean Booby Gulls wheeling beside the ship near the bow, so I put my telephoto lens on my camera and take a few photos (see banner image above). I make an entry in my bird observing log, and note that the last time I observed these distinctive birds was back in 2018 when I was aboard the sv Royal Clipper near Gustavia, Saint-Barts.

I go to Tamarind Asian Fusion restaurant this evening for dinner, since it is my favourite premium restaurant on Holland America ships. I arrive early to have a martini at the Tamarind bar, but since they are hosting the martini hour this afternoon, it takes a half hour to get my drink so I just take it into the restaurant where my table is ready for me.

I have the Lobster and shrimp potstickers to start, Wasabi and soy crusted beef tenderloin with brown rice and sake braised oyster and shiitake mushrooms as my main, and exotic fruits with mandarin sorbet for dessert. The beef is a new dish for me, and tastes great, especially with the spicy sauce and the mushrooms. I give a good review for my server in the Navigator app, since she is so personable and gives me great service.

Wasabi and soy crusted beef tenderloin with brown rice and sake braised oyster and shiitake mushrooms

Departing Fort Lauderdale

Posted on April 9, 2023 by JoeTourist

April 9, 2023 – Sunday – boarding the Nieuw Amsterdam in Port Everglades and our departure

2023 Panama Canal Cruise

I have a wonderful sleep, waking up just before 9am to a cloudy but warm day outside. I have lots of time before I need to leave the hotel to board the ship at Noon, so go downstairs for breakfast. Bistro 17 is open but they are offering a full breakfast which I’m not wanting, especially since they only have regular brewed coffee. I’m happy with a cappuccino and a muffin in the R Lounge before going back to my room to pack and get ready.

I planned to ask the valet to call me a taxi, but I meet an English couple riding the elevator down to the lobby with Nieuw Amsterdam tags on their bags, and find out they have a transfer booked for about the same time I need to leave for the cruise terminal. They are happy to share, and as it turns out, there are several people in a shuttle all boarding ships, so we each pay US$8 plus a $2 tip for the short ride over to the cruise terminal. That was easy, and cheap!

I decide to roll my big bag onboard with me, so I don’t drop it with the valets at the entrance to the cruise terminal. It only takes about 15 minutes to clear security, check-in using facial recognition, and walk up the gangway, making the boarding process so simple and low stress! It paid off for me to upload my ID photo ahead of time using Holland America’s Navigator app, and my COVID-19 vaccination certificate using the VeriFLY app. My stateroom is easy to find, since I was on this same ship last year on my Alaska cruise, and as on previous HAL cruises, my room keycard is tucked into my stateroom mailbox.

I order an Impossible Gainer burger with fries at the Dive In burger bar, and enjoy an IPA beer while sitting beside the Lido pool. It’s so nice to have warm, shirt sleeve weather already! Returning to my stateroom, I unpack my big bag and get cleaned up before exploring the ship while the rest of the passengers board. I check into my muster station and watch the safety video in my stateroom, which every passenger must do before the ship leaves port. There is lots of activity to watch shoreside, as the last of the supplies are loaded onto the ship.

The last of the supplies being loaded onto the ship

The Celebrity Reflection is docked beside us and Holland America’s Eurodam is also docked nearby. We leave port about a half hour late due to weather and “other factors” according to the captain. I’m always amazed at how these big cruise ships maneuver through the narrow navigation passage out into the open Atlantic Ocean at Port Everglades. There is a tropical downpour as we push away from the dock and head out into open ocean.

Having learned on past sailings that the Main Dining Room is a bit of a zoo on departure day evening, I go to the Canaletto Italian premium restaurant for dinner, since it is mostly empty. I have Beef carpaccio for a starter, Chicken parmigiano as a main course, and finish off with an Afogato for desert. An older couple from California is seated at the table next to mine. They are obviously both quite drunk, as they argue about complete nonsense throughout their meal, peppering the server with questions that make little sense. Ultimately, they leave to find their stateroom…I’m sure the staff are glad they are gone.

After settling into my stateroom for awhile after dinner, I go up to the Crow’s Nest Lounge to have my first Martini nightcap just before they close. The room doesn’t close, but the Explorations bar and coffee staff are off duty at 10PM once they clean up. I’m in a good mood as I head back to my stateroom to go to bed.

Joe enjoying his first Martini nightcap in the Crow's Nest lounge

Victoria to Fort Lauderdale

Posted on April 8, 2023 by JoeTourist

Apr 7, 2023 (Friday) – Apr 8, 2023 (Saturday) – Flights from Victoria to Ft. Lauderdale via Toronto

2023 Panama Canal Cruise

My Air Canada Rouge flight (AC1900) on an Airbus A320-214 (C-GFCH) from Victoria (YYJ) to Toronto (YYZ) leaves Victoria at 11:24PM. This red-eye flight has lots of empty seats, so we can spread out a bit to rest, with some passengers have 3 seats to themselves, so they can lay down to sleep better. I have a good rest, but as usual don’t get any sleep. Flight time is 3:57, and the sunrise is pretty out the aircraft window as we land at Pearson Toronto Airport at 6:37AM the following morning.

My Air Canada Rouge Airbus A321 aircraft at the gate

Going through US security and Customs and Immigration pre-clearance is the usual sh*t show, which involves taking off shoes and jackets for security. The immigration line only takes about 10 minutes, so I don’t bother with the Mobile Passport Control (MPC) | U.S. Customs and Border Protection app before getting in line to talk with border security agent “Hernandez”. He appears to be pretty bored with all the cruise passengers he must be dealing with, asking me how long the cruise is and then waves me through.

My Victoria-Toronto flight arrival gate is in Terminal 1 and thankfully my Toronto-Ft. Lauderdale departure gate is in the same terminal. So after finding the gate for my Fort Lauderdale (FLL) flight, I start looking for a quiet place to have a cappuccino and some breakfast since I’m pretty hungry by this time. As it turns out there are few options, so I end up at the Hearth restaurant for breakfast, paying CA$30 for a vegetarian omelette and a cup of coffee!

I put an Apple Airtag in my checked bag before leaving home, so I now flash up the ‘Find My’ app on my iPhone. It indicates my checked bag is very close to me in the same terminal…a bit of a relief considering Pearson Airport’s recently newsworthy baggage handling fiasco.

When I return to the gate area, I still have about three hours to wait for my flight to start boarding. Passengers are gathering for a flight to Miami, leaving mid-morning. Huge numbers of parents with young kids completely fill the waiting area. The gate staff are making it clear that not all the carry-on bags will fit in the cabin, so they are urging passengers to check their bigger carry-ons.

The boarding process for my flight is a similar mess. It’s a full flight with lots of folks with wheelchairs, walkers, baby buggies and lots of oversized carry on bags that they eventually have to check, since there’s no more room in the cabin. Despite the chaos, the gate agents board everyone quite efficiently, and our Airbus A321-211 (C-FJNX) starts rolling off the apron at 12:45pm. The pilots start one engine using the power wagon, then start the second engine after they roll away from the gate.

This 2-hour 51-minute flight is fine, once everyone settles down. The kids are good, and my seat mates in the 3-3 configuration are fine as well. We fly south offshore from the Atlantic coast of Florida, and since I’m in a window seat on the right side of the aircraft, I have some good views of the ocean, beaches and cities before we turn in at Fort Lauderdale to land at 3:48 PM.

Since we pre-cleared in Toronto, we go straight to the departures area. To my great relief, my bag appears early on the belt, so I can get ahead of the crowd. I take a taxi to the nearby Hotel near Port Everglades | Renaissance Fort Lauderdale Cruise Port Hotel, where I check-in and get settled in my room. I soon go downstairs to the R Lounge for dinner: tasty Mahi-mahi fish tacos with chips and salsa and a Space Dust IPA | Elysian Brewing for a total of US$35.

I’m quite pleased with how the flights went. I used some of my Marriott Points to pay for the night’s stay in this very nice hotel, which is in a good location.

Ft. Lauderdale. Florida, USA

12 photos

Arrival in Vancouver & home to Victoria

Posted on October 24, 2022 by JoeTourist

Oct 24, 2022 – Arrival in Vancouver, BC, Canada & flight home to Victoria

2022 Hawai’i Cruise

I’m awake as the ship passes English Bay and under the Lion’s Gate Bridge, sailing into Vancouver Harbour. The ship docks at Canada Place at 7:15AM – precisely as the captain predicted yesterday! I get dressed and go down to the Grand Dutch Cafe for my usual cappuccino, blueberry muffin and yogurt/fruit parfait. There is quite a line, so it takes about 20 minutes for Kaye to make my cappuccino, but I’m in no rush. After breakfast, I return to my stateroom and finish packing. By that time, the announcement is made that the ship is cleared and disembarkation is starting.

Since I’m a 4-star Mariner, I can disembark anytime I wish up to 9:30AM. It feels pretty good to be able to bypass all the passengers waiting for their group numbers to be called as I have my keycard scanned for the last time, and roll my bags down the gangway and into the terminal. The CBSA agent welcomes me to Canada after I give them my declaration. They don’t ask to see my passport, so I walk out the terminal and turn left onto Cordova Street to walk the block in the rain to the Skytrain terminal to board the Canada Line to the airport. I mistakenly get onto the train to Brighouse-Richmond instead of YVR, but no worries since I get off at Bridgeport and board the following train to YVR three minutes later.

The South Terminal shuttle is waiting right outside the pedestrian bridge at the US departures, so I’m checked in at Pacific Coastal Airways in short order. Now I wait five hours for my 3PM flight departure to Victoria. I settle in to work on my travel photos, but have a cappuccino from the Galiano Cafe first, and then an hour or so later I have some delicious seafood soup for lunch.

Bombardier Global 6000 executive jet taxiing at YVR

I spend an hour or so this afternoon plane spotting from the platform outside, taking photos of each aircraft as they takeoff and climb out. A Bombardier Global 6000 executive jet taxis past the platform to the private terminal next to South Terminal. Perhaps there is a VIP aboard? My flight is delayed 20 minutes but otherwise the flight goes smoothly. The pilot must have had a takeoff time slot booked, since he really hustles down the taxiway to the button, not even stopping at the stop line before taking off! The flight to Victoria was a bit bumpy, since we were flying at 2,000′ below the clouds. We fly a straight in approach over Sidney to Victoria International Airport, and roll onto the taxiway 15 minutes after our takeoff from Vancouver. There is an Air North Boeing 737 aircraft on the apron in Victoria, reminding me of my flight to Whitehorse back in May.

My family is waiting for me in the baggage claim area. My checked bag is one of the first to appear on the belt, so we are out of there in quick order, driving home in the rush hour traffic.